Holiday Rum Balls Recipes

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HOLIDAY RUM BALLS



Holiday Rum Balls image

I use this recipe for special occasions with my wonderful family and friends. The treats are so easy to make and pack a festive rum punch. - Diane Duschanek, Council Bluffs, Iowa

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 2-1/2 dozen.

Number Of Ingredients 7

2 cups confectioners' sugar
1/4 cup baking cocoa
1 package (12 ounces) vanilla wafers, finely crushed
1 cup finely chopped walnuts
1/2 cup light corn syrup
1/4 cup rum
Additional confectioners' sugar

Steps:

  • In a large bowl, mix confectioners' sugar and cocoa until blended. Add crushed wafers and walnuts; toss to combine. In another bowl, mix corn syrup and rum; stir into wafer mixture., Shape into 1-in. balls. Roll in additional confectioners' sugar. Store in an airtight container.

Nutrition Facts : Calories 125 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 43mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.

RUM BALLS



Rum Balls image

I wanted a good rum ball with a lot of kick, so I sat down and came up with this recipe. I didn't realize how good these were until one year I didn't make them for work. I just about got lynched! Needless to say, I've made them every year since (about 20 years). These are best if you use Meyers Original Dark Rum® chilled, and Nabisco® 'Nilla wafer cookies. They are at their peak if you make them 2 days in advance. Remove from fridge 30 minutes before serving.

Provided by Matt Story

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Rum

Time 1h10m

Yield 24

Number Of Ingredients 5

1 (12 ounce) box vanilla wafer cookies (such as Nilla®)
1 cup semisweet chocolate chips
¼ cup light corn syrup
¾ cup dark rum (such as Meyer's®)
1 cup confectioners' sugar, plus more for dusting

Steps:

  • Place vanilla cookies in a food processor and process into fine crumbs.
  • Heat chocolate chips and corn syrup together in a saucepan over low heat. Cook, stirring often, until chocolate is melted and smooth, about 5 minutes. Remove from heat and stir in rum and confectioners' sugar until smooth. Fold in cookie crumbs; dough will be sticky.
  • Place saucepan in the refrigerator until dough is firm and easy to roll, about 15 minutes. Cover 2 plates with waxed paper; dust with confectioners' sugar.
  • Roll dough into 1-inch balls and place on the prepared plates. Dust rum balls with confectioners' sugar. Refrigerate until firm, about 30 minutes.
  • Remove rum balls from refrigerator and transfer to a resealable bag, including the extra confectioners' sugar. Seal the bag and shake to coat the rum balls completely with confectioners' sugar.

Nutrition Facts : Calories 147.6 calories, Carbohydrate 22.3 g, Fat 4.9 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 1.9 g, Sodium 46.4 mg, Sugar 9.8 g

HOLIDAY RUM BALLS



Holiday Rum Balls image

A friend at work shared this recipe with me. Since then, I've used this recipe every Christmas for rum balls. Prep time does not include resting time. The serving size is an estimate.

Provided by Kim D.

Categories     Dessert

Time 15m

Yield 30 pieces

Number Of Ingredients 8

3 1/2 cups vanilla wafer crumbs
1/2 cup chopped nuts
1/2 cup shredded coconut
1 cup powdered sugar
1/4 cup cocoa powder
1/3 cup light rum or 1/3 cup dark rum
1/3 cup light corn syrup
extra powdered sugar, for rolling

Steps:

  • Combine first seven ingredients and stir until completely blended.
  • After blending ingredients, form mixture into balls and place on a wire rack; let them rest 30- 40 minutes.
  • Then, roll each ball in powdered sugar.
  • Store in a tightly closed container in the refrigerator.
  • *NOTE*These taste better if you make them several days before serving.

Nutrition Facts : Calories 181.7, Fat 7.3, SaturatedFat 2.3, Sodium 99.3, Carbohydrate 27, Fiber 1.2, Sugar 5.2, Protein 1.8

HOLIDAY RUM BALLS



Holiday Rum Balls image

Provided by Food Network Kitchen

Categories     dessert

Time 25m

Yield approximately 3 dozen

Number Of Ingredients 6

2 cups fine vanilla wafer cookie crumbs
1 1/2 cups confectioner's sugar, divided
1/2 cup walnuts, toasted and chopped fine
1/4 cup plus 1 tablespoon dark rum
1/4 cup dark corn syrup
2 tablespoons butter, melted

Steps:

  • In a large bowl combine wafer crumbs, 1 cup confectioners' sugar, walnuts, rum, corn syrup, butter and knead together. Roll into 1 inch balls and then into remaining confectioners' sugar. Arrange rum balls on a baking sheet, cover well with plastic wrap and let sit for 48 hours.

CHRISTMAS HOLIDAY RUM BALLS



Christmas Holiday Rum Balls image

Christmas Holiday Rum Balls with maraschino cherries, pecans and corn syrup to add a delightful twist to the standard recipe. Storing them for up to seven days improves the flavor. (Recipes from www.101lifestyle.com)

Provided by Petite Mommy

Categories     Dessert

Time P1DT10m

Yield 4 1/2 dozen, 55 serving(s)

Number Of Ingredients 7

3 1/2 cups vanilla wafer crumbs
1 1/2 cups confectioners' sugar (divided)
1 cup finely chopped pecans
1/4 cup unsweetened cocoa
1/3 cup fine chopped maraschino cherry
1/3 cup rum
1/3 cup corn syrup

Steps:

  • Mix wafer crumbs with 1 cup of the confectioners sugar, pecans and cocoa and cherries.
  • Stir in rum and corn syrup.
  • Shape into 1-inch balls.
  • Roll balls on remaining sugar.
  • Store in tightly covered container. Refrigerate.

Nutrition Facts : Calories 104, Fat 4.3, SaturatedFat 0.9, Sodium 44.3, Carbohydrate 15.4, Fiber 0.6, Sugar 3.8, Protein 0.9

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