Holiday Spice Bread Recipes

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GRANDMA EMMA'S SPICE LOAF



Grandma Emma's Spice Loaf image

A quick bread, moist and full of raisins and nuts. A family favorite for the winter holidays.

Provided by Marsha Crom

Categories     Bread     Quick Bread Recipes

Yield 12

Number Of Ingredients 15

1 cup hot, brewed coffee
½ cup raisins
½ cup shortening
1 cup white sugar
2 eggs
2 tablespoons molasses
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
½ teaspoon ground ginger
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup chopped walnuts

Steps:

  • Soak raisins in coffee until plump. Do not drain.
  • Cream together the shortening, sugar and eggs. Blend in molasses and vanilla.
  • In a large bowl mix together the cinnamon, nutmeg, cloves, ginger, flour, baking soda, and salt. Make a well in the center of the bowl.
  • Add the liquid ingredients to the well in the dry ingredients. Stir in coffee with raisins and nuts. Pour batter into a greased 9x5 inch loaf pan.
  • Bake in a preheated 350 degree F(175 degrees C) oven for one hour.

Nutrition Facts : Calories 290.3 calories, Carbohydrate 40.9 g, Cholesterol 31 mg, Fat 12.9 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 2.8 g, Sodium 216.6 mg, Sugar 22.4 g

HOLIDAY SPICE BREAD RECIPE



Holiday Spice Bread Recipe image

This spice bread recipe is full of holiday flavor! Put these loaves in pretty jars as delicious gifts to spread the festive cheer any time of the year.

Provided by Recipes.net Team

Categories     Breads & Doughs

Time 1h5m

Yield 12

Number Of Ingredients 16

1 cup sugar
1 cup packed brown sugar
2 eggs
2 cups or sour milk (2 cups milk + 2 tbsp white vinegar, let stand 5 minutes before using) buttermilk
1 cup vegetable oil
1 tsp vanilla extract
1 tsp optional apricot brandy
4 cups flour
2 tsp baking soda
1 tsp baking powder
2 tsp cinnamon
1 tsp nutmeg
1 tsp allspice
1 tsp cloves
1 cup raisins
1 cup chopped walnuts

Steps:

  • Cream sugar, brown sugar and eggs together.
  • Add oil, vanilla, and brandy. Mix together.
  • In a separate bowl, sift flour, baking soda, baking powder, cinnamon, nutmeg, allspice and cloves.
  • Add the dry ingredients to the egg mixture alternately with buttermilk. Stir in raisins and walnuts.
  • Pour the batter into greased, 1-pint, wide-mouthed canning jars with perfectly straight sides, a little more than half-filled.
  • Place filled jars on a cookie sheet. Bake in a preheated oven, 350 degrees, for 40 to 45 minutes or until tested done like a cake.
  • Cool for 10 minutes in the jars. Remove from jars and cool for 15 minutes on racks.
  • Wrap each loaf in plastic wrap while still warm. Finish cooling on racks.
  • Serve once cooled or freeze if you are making them ahead of time.

Nutrition Facts : Calories 447.00kcal, Carbohydrate 81.00g, Cholesterol 32.00mg, Fat 12.00g, Fiber 3.00g, Protein 8.00g, SaturatedFat 3.00g, ServingSize 12.00pieces, Sodium 313.00mg, Sugar 37.00g

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