THAI BEEF SALAD
Steps:
- Place the birds eye chili, garlic, cilantro stems and a small pinch of salt into a mortar and pestle. Grind until a smooth paste forms.
- Add the remaining Dressing ingredients. Adjust sugar, lime juice and fish sauce to taste. Set aside.
- Alternative: Finely mince garlic, coriander and chilli. Use side of knife to smear into paste on cutting board, then shake in jar with remaining ingredients.
- Preheat a skillet over high heat until screaming hot and smoking.
- Drizzle the beef with 1/2 tbsp of oil on both sides, then sprinkle with a good pinch of salt and pepper. Cook the beef to your liking (Note 2).
- Cook times: for steak 2cm / 4/5" thick, 2 min on each side for medium rare (until internal temp is 52°C/125°F) OR 2 1/2 min each side for medium (internal temp 57°C/135°F).
- Remove the beef from the skillet onto a plate. Loosely tent with foil and set aside for 10 minutes to rest.
- Place lettuce in a bowl, drizzle with 1 tbsp Dressing and toss.
- Slice the beef thinly against the grain (Note 2) and place in a bowl with the remaining Salad ingredients. Dress with most remaining Dressing and toss gently.
- Pile dressed lettuce onto plate(s), pile over beef and other salad ingredients.
- Sprinkle with peanuts and garnish with extra cilantro/coriander and mint leaves if using, drizzle with remaining Dressing. Serve immediately!
Nutrition Facts : ServingSize 326 g, Calories 384 kcal, Carbohydrate 13.5 g, Protein 38.1 g, Fat 19.9 g, SaturatedFat 4.4 g, Cholesterol 101 mg, Sodium 1553 mg, Fiber 2.4 g, Sugar 7.6 g
HOLLYWOOD THAI BEEF SALAD
Steps:
- Mix marinade ingredients in a blender until combined. Pour into a bowl; add steak. Cover with plastic wrap; refrigerate at least 2 hours. Heat grill to medium-high. Cook steak until medium rare, about 2 1/2 minutes per side. Cool; slice thin. Cook noodles according to package instructions. Rinse under cold water, place in a bowl and cover with plastic wrap.
- Dressing
- Mix all ingredients in blender until combined. Divide tomato, mushrooms, onion, grapefruit segments, noodles, cilantro and mint between 2 bowls; top with 1/4 cup dressing (or mix together, top with 1/2 cup dressing, then divide). Add steak.
THAI BEEF SALAD
A colorful, tangy salad that brings out the best in Thai cuisine and spices.
Provided by Mick
Categories Salad Beef and Pork Salad Recipes Beef Salad Recipes
Time 3h45m
Yield 6
Number Of Ingredients 12
Steps:
- In a large bowl, stir together the green onions, lemon grass, cilantro, mint leaves, lime juice, fish sauce, chili sauce and sugar until well combined and the sugar is dissolved. Adjust the flavor, if desired, by adding more sugar and/or fish sauce. Set aside.
- Cook the steak over high heat on a preheated grill for approximately 4-6 minutes on each side, until it is cooked medium. Do not overcook the meat! Remove from heat and slice into thin strips. Add the meat and its juices to the sauce and refrigerate, tightly covered, for at least 3 hours.
- Tear the lettuce into bite size pieces and place in a salad bowl. Arrange the cucumber on top of the lettuce, and then pour the meat and sauce over. Top with the cherry tomatoes and garnish with fresh cilantro leaves.
Nutrition Facts : Calories 210.8 calories, Carbohydrate 27.4 g, Cholesterol 25.2 mg, Fat 5 g, Fiber 1.9 g, Protein 16 g, SaturatedFat 2 g, Sodium 1050.6 mg, Sugar 19.2 g
THAI BEEF SALAD
Provided by Molly O'Neill
Categories salads and dressings
Time 10m
Yield Eight servings
Number Of Ingredients 8
Steps:
- Prepare a charcoal fire. Combine the lime juice, fish sauce, sugar and chili in a large glass or ceramic bowl. Add the tomatoes and cucumbers. Toss. Refrigerate.
- Grill the steaks over hot coals until medium rare, about 3 to 5 minutes per side. Let stand for 5 minutes. Slice the meat across the grain into thin slices. Add to the salad. Add mint leaves and toss well. Serve at room temperature.
Nutrition Facts : @context http, Calories 176, UnsaturatedFat 3 grams, Carbohydrate 8 grams, Fat 7 grams, Fiber 1 gram, Protein 20 grams, SaturatedFat 3 grams, Sodium 1465 milligrams, Sugar 4 grams
THAI BEEF SALAD
In 1986, Craig Claiborne wrote about "an exceptional sauce 'borrowed' from the cuisine of Thailand, where it is known as nam pla, and Vietnam, where it is known as nuoc mam." This fish sauce is made with an essence of anchovies. Claiborne said one of its best uses was in the preparation of this salad.
Provided by Craig Claiborne
Categories salads and dressings
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a charcoal grill or preheat the oven broiler to high.
- Rub the beef with the oil and set aside.
- Combine the lime juice, fish sauce and garlic and set aside.
- Cut off the stems of the fresh coriander. Set the tender leaves aside. Chop the stems finely and add them to the lime juice mixture. Add the hot red-pepper flakes.
- Put the lettuce leaves, scallions, cucumber rounds, tomato wedges and red onions in a salad bowl.
- Put the meat on the hot grill or under the broiler and grill or broil to the rare stage.
- When the meat is cooked to the desired degree of doneness, place it while it is still hot on a board and slice it as thinly as possible. Add the hot meat to the salad bowl. Stir the sauce well and pour it over all. Toss to blend, and serve immediately.
Nutrition Facts : @context http, Calories 300, UnsaturatedFat 11 grams, Carbohydrate 22 grams, Fat 18 grams, Fiber 5 grams, Protein 17 grams, SaturatedFat 5 grams, Sodium 2877 milligrams, Sugar 9 grams, TransFat 0 grams
THAI BEEF SALAD
When making protein-rich foods, consider the whole package. Sirloin, for example, has about half the saturated fat on a porterhouse steak.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees. Make dressing: Whisk together lime juice, fish sauce, chile, and sugar in a small bowl until sugar is dissolved. Stir in cilantro and mint. Set aside. Toss together scallions, shallots, cucumbers, and arugula in a large bowl; set aside.
- Heat oil in a large ovenproof skillet over high heat until hot but not smoking. Sprinkle steak all over with salt; season with pepper. Brown steak, turning once, about 2 minutes per side. Transfer skillet to oven; cook steak to desired doneness, about 6 minutes for medium-rare.
- Transfer steak to a cutting board, and let stand at least 5 minutes. Cut steak across the grain into 1/4-inch-thick slices.
- Add steak to salad. Drizzle with dressing, and toss. Sprinkle with peanuts.
Nutrition Facts : Calories 382 g, Cholesterol 63 g, Fat 26 g, Fiber 3 g, Protein 26 g, Sodium 712 g
More about "hollywood thai beef salad recipes"
A RECIPE FROM THE CHEF: JITLADA'S THAI BEEF SALAD - LA …
From laweekly.com
12 THAI SUMMER SALADS | ALLRECIPES
From allrecipes.com
CLASSIC THAI BEEF SALAD (YUM NUA) | BEYOND KIMCHEE
From beyondkimchee.com
BEST THAI BEEF SALAD (YAM NEUA) RECIPE - HOW TO MAKE …
From 177milkstreet.com
THE ULTIMATE & MOST DELICIOUS THAI BEEF SALAD: THAI …
From thewanderingmatilda.com
THAI BEEF SALAD RECIPE - PLATINGS + PAIRINGS
From platingsandpairings.com
THAI BEEF SALAD - THE FORK BITE
From theforkbite.com
SPICY THAI BEEF SALAD RECIPE | WHOLESOME YUM
From wholesomeyum.com
THAI BEEF SALAD RECIPE - NDTV FOOD
From food.ndtv.com
AUTHENTIC THAI BEEF SALAD - RECIPE WINNERS
From recipewinners.com
THAI BEEF SALAD | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
THAI BEEF SALAD (YUM NUEA) - LINSFOOD
From linsfood.com
THAI STYLE BEEF SALAD - ANNABEL LANGBEIN – RECIPES
From langbein.com
THAI BEEF SALAD WITH LIME DRESSING - JUST A TASTE
From justataste.com
THAI BEEF SALAD (THE HEALTHIEST RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
HOLLYWOOD THAI BEEF SALAD
From pinterest.co.uk
TASTY THAI BEEF SALAD RECIPE | BEEF + LAMB NEW ZEALAND
From recipes.co.nz
THAI BEEF SALAD | CAROLYN'S COOKING
From carolynscooking.com
EASY THAI BEEF SALAD - THE STAY AT HOME CHEF
From thestayathomechef.com
THAI BEEF SALAD RECIPE - LENA'S KITCHEN
From lenaskitchenblog.com
THAI BEEF AND NOODLE SALAD (YUM NUA) - SO MUCH FOOD
From somuchfoodblog.com
YUM NUA (THAI BEEF SALAD) RECIPE | BON APPéTIT
From bonappetit.com
THAI BEEF SALAD - THE COOKING JAR
From thecookingjar.com
HOW TO MAKE EASY THAI BEEF SALAD - DAYS OF JAY
From daysofjay.com
EASY THAI BEEF SALAD - A TASTY KITCHEN SIMPLE & TASTY
From atastykitchen.com
HOLLYWOOD THAI BEEF SALAD
From pinterest.co.uk
15 MINUTE THAI BEEF SALAD RECIPE - WENT HERE 8 THIS
From wenthere8this.com
HOLLYWOOD THAI BEEF SALAD …
From pinterest.com
EASY THAI BEEF SALAD RECIPE - SIMPLY SUWANEE
From simplysuwanee.com
THAI BEEF SALAD (YUM NUA) - COOK EAT WORLD
From cookeatworld.com
HOLLYWOOD THAI BEEF SALAD | RECIPE | THAI BEEF SALAD, QUICK …
From pinterest.com
THAI BEEF SALAD - GOOD HOUSEKEEPING
From goodhousekeeping.com
THAI BEEF SALAD RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
THAI BEEF SALAD - SIMPLY DELICIOUS
From simply-delicious-food.com
THAI BEEF SALAD RECIPE | YOUR ULTIMATE MENU
From yourultimatemenu.com
THAI BEEF SALAD RECIPE (WITH VIDEO) - THIS MAMA LOVES
From thismamaloves.com
FAST & EASY THAI BEEF SALAD - COOKGEM.COM
From cookgem.com
HOLLYWOOD THAI BEEF SALAD RECIPE | SELF
From self.com
THAI BEEF SALAD RECIPE: BEST 5 SERVING IDEAS - ALL FOOD
From allfoodandnutrition.com
HOLLYWOOD THAI BEEF SALAD - CREATIVELY LU PRINTABLE RECIPES
From sites.google.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love