Homemade Beer Bread Recipes

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EASY HOMEMADE BEER BREAD



Easy Homemade Beer Bread image

Beer Bread, this delicious, easy to make Homemade bread is made with only 6 ingredients. Not too sweet, perfect anytime especially warm out of the oven. It will become a family favourite.

Provided by Rosemary Molloy

Categories     Bread and Pizza     Breakfast     Dessert     Side Dish     Snack

Time 1h5m

Number Of Ingredients 6

3 cups flour ((sifted)**)
3 teaspoons baking powder
1 teaspoon salt
1/4 cup sugar
1 can beer ((12 ounces / 33 cl )(of choice / room temperature but not flat))
1/2 cup butter ((melted / divided))

Steps:

  • Pre-heat oven to 350F (180C), grease and flour an 9x5 inch loaf pan (23 x 12 centimeters)
  • In a medium bowl add sifted flour mixture and sugar, beer and 1/4 cup of the melted butter. Mix together with a wooden spoon just until combined. (I did 18 stirs with a wood spoon).
  • Spoon the mixture into the prepared loaf pan top with the remaining 1/4 cup of melted butter and bake for approximately 55 - 60 minutes, check for doneness with a toothpick.
  • Let sit in loaf pan for 5 minutes before removing, then let sit 10 minutes before cutting. Enjoy!

Nutrition Facts : Calories 317 kcal, Carbohydrate 44 g, Protein 5 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 396 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

BEER BREAD



Beer Bread image

Per Google.com, the #1 recipe for Beer Bread in the world! There are a few recipes for beer bread out there, but none as simple (and tasty!) as this one. You can even mix it in the baking pan for easy cleanup. This is sensational when served with soups or just as a snack, but don't expect it to be around very long when your family gets a taste of it! Be sure to use a sheet pan on the shelf below the pan to catch any excess butter that may drip during cooking.

Provided by Gerald Norman

Categories     Quick Breads

Time 1h3m

Yield 6-8 serving(s)

Number Of Ingredients 6

3 cups flour (sifted)
3 teaspoons baking powder (omit if using Self-Rising Flour)
1 teaspoon salt (omit if using Self-Rising Flour)
1/4 cup sugar
1 (12 ounce) can beer
1/2 cup melted butter (1/4 cup will do just fine)

Steps:

  • Preheat oven to 375 degrees.
  • Mix dry ingredients and beer.
  • Pour into a greased loaf pan.
  • Pour melted butter over mixture.
  • Bake 1 hour, remove from pan and cool for at least 15 minutes.
  • UPDATED NOTES: This recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust (like a traditional bread) mix the butter into the batter instead of pouring it over the top.
  • Sifting flour for bread recipes is a must-do. Most people just scoop the 1 cup measure in the flour canister and level it off. That compacts the flour and will turn your bread into a "hard biscuit" as some have described. That's because they aren't sifting their flour! If you do not have a sifter, use a spoon to spoon the flour into the 1 cup measure. Try it once the "correct" way and you will see an amazing difference in the end product.
  • I have had many email from you kind folks about using non-alcoholic beverages instead of beer. That is fine to do but I highly recommend adding a packet of Dry Active Yeast or 2 teaspoons of Bread (Machine) Yeast so that you get a proper rise.
  • The final result should be a thick, hearty and very tasteful bread, NOT A BRICK! ;).
  • Thank you all for the incredibly nice comments and those of you who left a bad review - learn to sift sift SIFT! You will be amazed at the results you get.

BEER BREAD



Beer Bread image

Provided by Food Network

Categories     side-dish

Time 1h20m

Yield 4 to 6 servings

Number Of Ingredients 4

3 cups self-rising flour
1/2 cup sugar
12 ounces beer
2 tablespoons melted butter

Steps:

  • Preheat the oven to 375 degrees F.
  • Butter a loaf pan and set aside. In a large bowl, combine the flour, sugar, and beer and mix well. The mixture should be sticky. Pour into the loaf pan and bake for 55 minutes. At the last 3 minutes of baking, remove from oven, brush the top of the loaf with butter and return to oven.

BEER BREAD I



Beer Bread I image

Beer Bread is a quick bread to make to accompany any beef dish. The type of beer you use will change the taste.

Provided by Jodi Regan

Categories     Bread     Quick Bread Recipes

Yield 12

Number Of Ingredients 3

1 (12 fluid ounce) can or bottle beer
3 cups self-rising flour
3 tablespoons white sugar

Steps:

  • In a large bowl, mix together the sugar and flour. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky. Pour into a 9 x 5 inch greased loaf pan.
  • Bake at 350 degrees F (175 degrees ) for 50 for 60 minutes. The top will be crunchy, and the insides will be soft. Serve topped with butter or cheese spread.

Nutrition Facts : Calories 135.5 calories, Carbohydrate 27.4 g, Fat 0.3 g, Fiber 0.8 g, Protein 3.2 g, Sodium 398.1 mg, Sugar 3.2 g

HONEY BEER BREAD



Honey Beer Bread image

It's true&mdashthis yummy bread requires just four ingredients! Simply combine self-rising flour, sugar, honey and beer, pour the batter into the pan and bake. For a twist, try one of the fun variations listed at the end of this recipe. -Cak Marshall, Salem, OR

Provided by Taste of Home

Time 50m

Yield 1 loaf (12 slices).

Number Of Ingredients 4

3 cups self-rising flour
3 tablespoons sugar
1/3 cup honey
1 bottle (12 ounces) beer

Steps:

  • Preheat oven to 350°. In a large bowl, whisk flour and sugar. Stir in honey and beer just until moistened., Transfer to a greased 8x4-in. loaf pan. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.

Nutrition Facts : Calories 163 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 374mg sodium, Carbohydrate 35g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

HOMEMADE BEER BREAD (TASTEFULLY SIMPLE COPYCAT) RECIPE - (3.8/5)



Homemade Beer Bread (Tastefully Simple copycat) Recipe - (3.8/5) image

Provided by á-37109

Number Of Ingredients 6

3 cups flour
1/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 (12-ounce) bottle beer
3 tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees. Spray a 5" x 9" loaf pan with cooking spray. Set aside. Sift flour, sugar, baking powder and salt together in a large bowl. Add beer and mix until combined (Dough will be sticky). Place dough into loaf pan. Pour melted butter over top of loaf. Bake at 350 degrees, uncovered, for 50-60 minutes, or until top is golden brown and toothpick comes out clean from center. Serve warm or cold. *If desired, you can substitute a 12-ounce can of soda for the beer in this recipe.

EASY BEER BREAD



Easy Beer Bread image

An awesome tasting and super simple recipe for beer bread. Mixes in one bowl and makes a lovely rustic and flavorful bread. So far I've only used lighter beer (Blue Moon Belgian White specifically) but am definitely going to be experimenting more with other types of beer (especially Guinness), as well as herb combinations. There's no need to let this mix rise either, perfect for when you're in a bit of time pinch. This recipe makes one standard sized loaf.

Provided by Laura T

Categories     Quick Breads

Time 1h10m

Yield 1 loaf, 4-6 serving(s)

Number Of Ingredients 6

3 cups flour
3 tablespoons sugar
3 teaspoons salt
3 teaspoons baking powder
3 tablespoons hot water
1 (12 ounce) bottle beer

Steps:

  • Preheat the oven to 350 degrees and grease one standard loaf pan.
  • Mix all dry ingredients together.
  • Slowly stir in one bottle or can of beer and the 3 tablespoons of hot water.
  • Mix until just blended, the dough will look shaggy.
  • Pour dough into greased/buttered loaf pan and bake for 1 hour at 350 degrees.
  • Let loaf cool on a rack for ten minutes or so before cutting. If you prefer a softer crust, you can wrap the loaf in cling film or put into a zip bag.

Nutrition Facts : Calories 417.9, Fat 0.9, SaturatedFat 0.1, Sodium 2022.1, Carbohydrate 85, Fiber 2.5, Sugar 9.7, Protein 10.1

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