Homemade Bread Crumbs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOMEMADE BREAD CRUMBS



Homemade Bread Crumbs image

Make a six month supply of bread crumbs for the cost of 2 loaves of bread and a cup of butter. And they taste better than the store-bought version. I've used this recipe for 15 years and have no idea where it came from. The yield of course, will depend on the size of the loaves you use.

Provided by sugarpea

Categories     < 15 Mins

Time 15m

Yield 2 loaves

Number Of Ingredients 3

2 loaves firm-textured white bread
1 cup butter
salt & freshly ground black pepper

Steps:

  • Use a food processor or blender to crumb the bread evenly.
  • Crumbs should not be like sand.
  • Leave some texture-don't overprocess.
  • Melt butter in a large pan and add crumbs and salt and pepper.
  • Stir until evenly coated.
  • Continue stirring over medium heat until the crumbs sound like sand when they hit the bottom of the pan.
  • Cool thoroughly.
  • Then store in heavy duty plastic bags with zipper seals.
  • Don't put them in the refrigerator-they won't keep.
  • Store them in a cabinet for up to six months.

HOMEMADE ITALIAN BREADCRUMBS



Homemade Italian Breadcrumbs image

Provided by Alton Brown

Time 35m

Yield 3 to 4 cups

Number Of Ingredients 4

4 ounces stale bread, cut or torn into 1-inch pieces
1 tablespoon Italian seasoning
1/2 teaspoon garlic powder
1/4 teaspoon kosher salt

Steps:

  • Preheat the oven to 300 degrees F.
  • Place all of the ingredients into a blender carafe, cover and pulse until coarse crumbs form, about 2 minutes. Spread the crumbs evenly on 2 half sheet pans and bake until the crumbs just begin to brown and are crisp, about 5 minutes. Cool the crumbs on the pans for 15 to 20 minutes, and then transfer to an airtight container and store at room temperature for up to 2 weeks.

TOASTED BREADCRUMBS



Toasted Breadcrumbs image

All the breadcrumbs you want, at a great price. Add your own seasoning so you know what you are getting!

Provided by Terri-Lynn Howell-Schlaiss

Time 35m

Yield 1

Number Of Ingredients 1

10 slices whole wheat bread, or your favorite bread

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Using tongs, place bread slices directly on oven racks. Leave in oven until hard and golden brown, about 30 minutes; darker if you prefer. Remove and cool on wire rack.
  • Crumble slices into a large bowl until reduced to fine crumbs, or place in bowl of food processor and process until fine.

Nutrition Facts : Calories 701.5 calories, Carbohydrate 117.3 g, Fat 9.5 g, Fiber 19.3 g, Protein 36.8 g, SaturatedFat 2.1 g, Sodium 1340.5 mg, Sugar 15.8 g

E-Z SEASONED BREAD CRUMBS



E-Z Seasoned Bread Crumbs image

If you are using this for breading such as Salisbury Steaks etc, use 1/2 the amount of crumbs and you will have a stronger spicier mix.

Provided by Aroostook

Categories     European

Time 25m

Yield 12 serving(s)

Number Of Ingredients 8

4 cups plain breadcrumbs (make your own)
1 teaspoon parsley flakes (crushed)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sugar
1/2 teaspoon oregano or 1/2 teaspoon italian seasoning, crushed
1/2 teaspoon pepper
1 teaspoon salt

Steps:

  • Take 12 slices of stale bread and let air dry (or place crumbs on pan and dry in oven at 225 F).
  • Crumble and grate until into crumbs.
  • Let dry again.
  • Add rest of the ingredients.

BREAD CRUMBS



Bread Crumbs image

Provided by Food Network Kitchen

Number Of Ingredients 0

Steps:

  • There is a real advantage to making bread crumbs instead of using pre-packaged ones, with their unpleasant preserved taste. Full tasting bread, like a sourdough or herbed bread makes for delicious crumbs. When made from fresh bread the crumbs absorb less fat or liquid than a dry crumb, making them ideal for topping off gratins, or breading meat and fish when frying. Dry crumbs are better suited for stuffings since they absorb moisture just like a sponge. Most breads can be turned into bread crumbs by simply grinding them in a food processor. Trimming crusts makes for a more delicate crumb and for very fine crumbs, strain them through a fine-mesh sieve. Store bread crumbs in a tightly sealed plastic bag in the freezer.

SEASONED BREAD CRUMBS



Seasoned Bread Crumbs image

Our Test Kitchen came up with this good-for-you alternative to high-sodium packaged bread crumbs, using garlic powder and a handful of dried herbs. The crumbs make a savory topping for casseroles and a crispy coating for pork, chicken and fish.

Provided by Taste of Home

Time 15m

Yield 1 cup.

Number Of Ingredients 7

4 ounces Italian bread, cubed
1 teaspoon garlic powder
1 teaspoon dried parsley flakes
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary, crushed

Steps:

  • Place all ingredients in a blender or food processor; cover and process until fine crumbs form. Transfer to a 15x10x1-in. baking pan. Bake, uncovered, at 350° for 8-12 minutes or until lightly browned, stirring occasionally. Cool. Store in an airtight container.

Nutrition Facts :

More about "homemade bread crumbs recipes"

THE EASY WAY TO MAKE HOMEMADE BREAD CRUMBS - TASTE …
the-easy-way-to-make-homemade-bread-crumbs-taste image
2018-07-19 The simple hand crunch. Wrap your bread in a paper towel and squeeze and pinch it until it has made your desired crumb texture. Then, pour …
From tasteofhome.com
Estimated Reading Time 4 mins


EASY HOMEMADE BREAD CRUMBS - INSPIRED TASTE
easy-homemade-bread-crumbs-inspired-taste image
2022-02-13 Heat the oven to 300 degrees Fahrenheit. Toss the bread crumbs with the olive oil, salt, pepper, and dried herbs. Add the mixture to a rimmed …
From inspiredtaste.net
4/5 (1)
Total Time 15 mins
Category Condiment
Calories 137 per serving


HOW TO MAKE HOMEMADE BREADCRUMBS - SIMPLY RECIPES
how-to-make-homemade-breadcrumbs-simply image
2019-09-19 Toast the breadcrumbs: In a large skillet over medium-high heat, heat 2 tablespoons of olive oil. Add the bread crumbs (either fresh or frozen), …
From simplyrecipes.com
Cuisine American
Total Time 10 mins
Servings 2


HOW TO MAKE BREADCRUMBS | ALLRECIPES
how-to-make-breadcrumbs-allrecipes image
2013-09-24 To make breadcrumbs, simply tear your stale white bread into roughly 1-inch pieces. Add them to the food processor, and process them until …
From allrecipes.com
Estimated Reading Time 4 mins


HOMEMADE BREAD CRUMBS | RICARDO
homemade-bread-crumbs-ricardo image
Bake for 20 minutes or until very dry. In a food processor, coarsely chop the dried bread cubes. Spread the bread crumbs back onto the baking sheet and dry in the oven for 10 more minutes (see note). In the food processor, pulse the …
From ricardocuisine.com


HOMEMADE BREAD CRUMBS RECIPE MADE IN A PAN - EASY …
homemade-bread-crumbs-recipe-made-in-a-pan-easy image
Directions: Broil 2 slices of whole wheat bread on high until golden brown. Then flip and broil the other side. Once the bread is “toasted” let cool for several minutes then cut into small cubes and toast again for a couple more minutes, …
From theseamanmom.com


HOMEMADE FLAVORED BREAD CRUMB RECIPE - DON'T LET …
homemade-flavored-bread-crumb-recipe-dont-let image
2014-04-11 preheat oven to 300 degrees F. 1. Tear bread into evenly cut pieces (or close to it) and place in a single layer on an ungreased baking sheet. After you are almost done grinding, add seasonings if desired. 2. Bake for 10-15 …
From oldworldgardenfarms.com


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
recipes-dinners-and-easy-meal-ideas-food-network image
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...
From foodnetwork.com


HOW TO MAKE BREADCRUMBS | BBC GOOD FOOD
how-to-make-breadcrumbs-bbc-good-food image
To make fresh breadcrumbs, tear the bread into pieces and drop it into a food processor fitted with a blade. Whiz the bread in bursts until you have breadcrumbs of the size you want. If you want to make very even crumbs, …
From bbcgoodfood.com


21 RECIPES WITH LOTS OF BREADCRUMBS BECAUSE CRISPY …
21-recipes-with-lots-of-breadcrumbs-because-crispy image
2015-06-16 Crispy bits are the stuff of life. These 21 breadcrumb-heavy recipe prove it (but we skipped actually breaded recipes like schnitzel because that's cheating!). Add on an extra teaspoon to what the ...
From bonappetit.com


EASY HOMEMADE ITALIAN BREAD CRUMBS RECIPE - VALYA'S …
easy-homemade-italian-bread-crumbs-recipe-valyas image
2020-01-24 Easy Homemade Italian Bread Crumbs Instructions. Slice bread loaf into thin slices. Lay flat the bread slices on a baking sheet and let it sit out in the pantry overnight. A quicker option is to dry the bread in the oven. Heat …
From valyastasteofhome.com


HOMEMADE BREAD CRUMBS||5 MINUTES EASY RECIPE #BREAD #SHOTS …
2022-07-07 About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators ...
From youtube.com


HOW TO MAKE BREAD CRUMBS (FRESH OR DRIED) - BOWL OF DELICIOUS
2021-09-09 To make dry bread crumbs. Spread the fresh bread crumbs on a baking sheet (lined with parchment paper for easy clean up, if you prefer). Bake at 250 degrees F for 15-20 minutes, stirring around every 5 minutes or so, until bread crumbs are dried out. (Depending on how stale the bread is and what kind, it could take up to 30 minutes or so for ...
From bowlofdelicious.com


HOMEMADE BREAD CRUMBS - HEALTHY WORLD CUISINE
2019-08-31 Preheat oven to 350 degrees F (176 degrees C) Place your bread (any type- white, wheat, Italian, ciabatta, 7 grain breads, gluten-free, etc. Heck we have even used pizza crusts!) flat on a lined baking sheet and bake for about 5 minutes until dry. You can decide if you want to leave the crusts on or remove.
From hwcmagazine.com


HOW TO MAKE HOMEMADE ITALIAN BREAD CRUMBS - RECIPES FROM ITALY
2021-04-10 Then preheat the oven to 180 ° C (350 ° F) and when it reaches this temperature, turn it off. Put the pieces of bread on a baking tray and bake for about 30 minutes (oven hot but off!). When the bread is dry enough, put it in a food processor. Chop at maximum speed for a …
From recipesfromitaly.com


HOW TO MAKE BREADCRUMBS - BBC FOOD
Bake in a low oven at 140C/120C Fan/Gas 1 for around 10-15 minutes until golden, then leave to cool for 10 minutes. Grate the dry bread on a box grater into a …
From bbc.co.uk


SOFT BREAD CRUMB - RECIPES | COOKS.COM
1 day ago Cover; let rise until doubled, about 50 minutes. Bake at 375 degrees about 22 minutes. 1 German bread. Ingredients: 13 (cinnamon .. crumbs .. flour .. salt .. sugar .. yeast ...) 4. APPLE BREAD PUDDING. Cut bread and stir into milk over ... been blended with a little water to thicken. Add yellow food coloring, if desired. Serve over bread pudding.
From cooks.com


4 WAYS TO MAKE BREADCRUMBS - WIKIHOW
2022-05-30 For whole-wheat breadcrumbs, use a soft-whole wheat bread and leave the crusts on. 2. Blitz the bread in a food processor. Place the pieces of bread into a food processor. Blitz the bread until you get coarse bread crumbs. Avoid processing the bread for too long or it may become gummy and clog up the processor.
From wikihow.com


HOMEMADE BREAD CRUMBS RECIPES | BLENDER BABES
Toast 2 to 4 bread slices in a toaster or oven. Quarter bread slices, add herbs and seasonings, place in jar and secure lid. For Blendtec: Blend on Speed 1 for 10-15 seconds and press “Pulse” to stop cycle. For Vitamix: Start on speed 1, turn machine on and slowly increase…. All done!
From blenderbabes.com


TWO EASY WAYS TO MAKE DRY BREADCRUMBS - THE SPRUCE EATS
2019-09-26 For making dry breadcrumbs, you will need an oven and a baking sheet in addition to a food processor. Preheat the oven to 250 F/120 C. Using as much stale bread as you like, tear or cut the bread into chunks no larger than 1 inch. Transfer the pieces of bread to a food processor and process until the chunks are reduced to crumbs.
From thespruceeats.com


HOMEMADE BREAD CRUMBS - RACHEL COOKS®
2022-05-23 Remove the pan from the oven and let the bread cool down. Turn the oven down to 275ºF. When the bread has cooled off, put it into your food processor, with the S-blade. Pulse several times, until the bread has the consistency of coarse crumbs. It should look somewhat like panko bread crumbs.
From rachelcooks.com


HOW TO MAKE HOMEMADE BREAD CRUMBS - BEST HOMEMADE BREAD …
2020-10-24 Many recipes require the use of bread crumbs in some form or other, such as chicken tenders, chicken milanese, pork schnitzel, green bean casserole for Thanksgiving, or even for sprinkling on top ...
From parade.com


HOMEMADE BREAD CRUMBS - EASY FRENCH FOOD
The bread crumbs form a crunchy barrier, keeping the food moist and hopefully not letting too much oil in. Try one of these yummy French recipes that make good use of this technique: Chicken Cordon Bleu Recipe, Chicken Kiev Recipe, Fried Eggplant Recipe, or Breaded Chicken Recipe. Return from homemade bread crumbs to basic cooking tips.
From easy-french-food.com


HOMEMADE BREAD CRUMBS RECIPE | MYRECIPES
Step 1. In a medium frying pan over medium heat, cook bread crumbs in olive oil until they begin to crisp, 4 minutes. Stir in salt and pepper. Pour into a …
From myrecipes.com


HOW TO MAKE HOMEMADE BREADCRUMBS • THE PRAIRIE HOMESTEAD
2012-02-15 Cut the desired bread into cubes– 1″ to 2″ is about right. Spread the cubes in a single layer on a baking tray. Bake in a 350 degree oven for 10 minutes. Check and stir. If not sufficiently dry, continue baking and checking at 10 minute intervals until most of the cubes are hard and crunchy. Watch closely for burning.
From theprairiehomestead.com


HOMEMADE BREAD CRUMBS – FRESH, TOASTED, AND EASY PANKO
2020-02-24 Cut day-old bread (that is still soft) into 1-2 inch pieces, including crusts, and place into a food processor. Process 2 cups of bread pieces at a time for approximately 10 seconds until a fine texture is reached where the bread prices are about half the size of a pea. Store fresh bread crumbs in an airtight container in the refrigerator.
From marysnest.com


FRIED CHICKEN WITH BREAD CRUMBS NO FLOUR - THESUPERHEALTHYFOOD
2022-07-04 Fried chicken with bread crumbs no flour recipe is a simple, easy and quick recipe . They say life is like a box of chocolates. I only know that I somehow wound up with fried chicken and bread crumbs. This is no ordinary fried chicken, it’s coated in corn meal, panko, and marinated with buttermilk before being dropped in the hot oil. No ...
From thesuperhealthyfood.com


HOW TO MAKE HOMEMADE BREADCRUMBS - COPYKAT RECIPES
2012-01-26 Start by tearing stale bread into small pieces, then you can place the bread into a food processor, pulse several times until the bread is ground down into small pieces. Then place the breadcrumbs in a single layer on a cookie sheet with a rim. Place the cookie sheet into a 300 degree and toast for about 10 minutes.
From copykat.com


HOMEMADE BREAD CRUMBS RECIPE | PANKO BREADCRUMBS - HEBBAR'S …
2021-07-30 firstly, in a food processor take 1 cup of cornflakes. powder it to coarse texture. if you are using indian mixi then pulse and grind to avoid it turning from the fine powder. finally, corn flakes crumbs prepared from corn flakes are ready. you can store it for up to a month in an airtight container.
From hebbarskitchen.com


HOMEMADE BREAD CRUMBS - THE KITCHEN MAGPIE
2021-09-14 Instructions. Preheat your oven to 250°F. Remove the crusts from the bread slices, then cut into cubes. Place on a baking sheet and bake for 12-15 minutes, stirring occasionally, until they are dry and crisp. Remove and cool completely.
From thekitchenmagpie.com


HOW TO MAKE BUTTERED BREADCRUMBS OR TOASTED CRUMBS - THE …
2019-07-04 To make buttered breadcrumbs, begin by cutting or tearing stale or day-old bread into smaller pieces. Pulse briefly in a food processor to make coarse or fine crumbs. If you won't be using the breadcrumbs immediately, put them in a food storage bag, seal it, label with the date, and freeze. Mix 1 cup of the soft breadcrumbs with 2 tablespoons ...
From thespruceeats.com


HOW TO MAKE BREADCRUMBS - SPEND WITH PENNIES
2020-03-02 Instructions. Preheat oven to 300°F. Place bread in a pan in the oven to dry, about 10 minutes. Flip and let dry another 5-10 minutes until it is dry to the touch. Do not brown or toast. Remove from oven and let cool before turning into breadcrumbs.
From spendwithpennies.com


HOW TO MAKE BREAD CRUMBS - BROWN THUMB MAMA®
2020-05-21 If your bread is soft: tear it into small chunks and place into your food processor fitted with the “S” blade. Pulse for a few seconds at a time until your crumbs are the size you want. Spread the bread crumbs on a cookie sheet, cover with your favorite adorable tea towel and let them sit out overnight or until they’re completely dry and ...
From brownthumbmama.com


HOMEMADE BREADCRUMBS RECIPE | BON APPéTIT
2010-04-11 Step 2. To make toasted breadcrumbs, spread the fresh crumbs in an even layer on a large rimmed baking sheet. Bake in a 350° oven, stirring occasionally, until browned and dry, then transfer hot ...
From bonappetit.com


ITALIAN BAKED BREADED ZUCCHINI RECIPE - AN ITALIAN IN MY KITCHEN
2022-07-01 Pre-heat oven to 400F (200C). Drizzle a medium cookie sheet with a tablespoon of olive oil. In a medium bowl combine the bread crumbs, parmesan cheese, parsley, salt, pepper, garlic and a tablespoon of olive oil. Trim and cut the zucchini into sticks. Rinse and drain but do …
From anitalianinmykitchen.com


HOMEMADE BREAD CRUMBS RECIPE FROM JENNY JONES | JENNY CAN COOK
Instructions: Cut bread into 1/2-inch pieces. Spread on ungreased baking sheet. Bake for 30 minutes, turning over once. If bread is not completely dry return to oven, checking until completely dry. Do not brown the bread, just dry it. Let cool and spin in food processor until you have fine crumbs. Use plain or add your favorite dry spices while ...
From jennycancook.com


HOMEMADE BREAD CRUMBS - LITTLE DASH OF LOVE
2021-10-21 I usually only make bread crumbs when a recipe I’m making calls for it. As far as food processor goes I have the Spectrum Black+Decker 3-in-1 Easy Assembly 8-Cup Food Processor. It chops, pure, slices and grates, depending on your cooking needs. *We may receive a commission from items bought through links* DIRECTIONS ON HOW TO MAKE BREAD …
From littledashoflove.com


HOMEMADE ITALIAN STYLE SEASONED BREAD CRUMBS - BOWL OF DELICIOUS
2021-04-16 Instructions. In a small or medium bowl (or jar/container if storing for later), mix the plain bread crumbs (1 cup), the Italian seasoning (1 tablespoon), and the kosher salt (1/2 teaspoon) together. Store in an airtight container or jar for up to 1 year, and use in any recipe that requires Italian seasoned bread crumbs.
From bowlofdelicious.com


SEASONED HOMEMADE BREAD CRUMBS RECIPE | MYRECIPES
Step 1. In a medium frying pan over medium heat, cook bread crumbs in olive oil until they begin to crisp, 4 minutes. Stir in salt and pepper and add seasoning (either lemon zest, paprika, or rosemary). Cook, stirring, until crumbs are golden and crisp, 2 to 5 minutes. Stir in parsley; pour into a bowl. Keeps, chilled airtight, up to 2 days.
From myrecipes.com


HOW TO MAKE HOMEMADE BREADCRUMBS - SUSTAIN MY COOKING HABIT
2020-05-23 using a cheese grater. with a kitchen grinder (walnut) 1. Rolling Pin. Place the toasted, dry bread on your surface sandwiched between two layers of a clean tea towel (you can also use parchment paper). With the rolling pin, apply light pressure over the bread and roll until a fine crumb texture is achieved. 2.
From sustainmycookinghabit.com


HOW TO MAKE BREAD CRUMBS - CULINARY HILL
2020-09-08 Preheat oven to 300 degrees. Line a rimmed baking sheet with parchment paper for easy cleanup. Trim the crusts off bread but do not tear into 2-inch pieces. Add crustless bread to prepared baking sheet in a single layer. Bake until bone-dry …
From culinaryhill.com


HOW TO MAKE BREAD CRUMBS - COOKING CLASSY
2021-02-17 Position oven racks in upper and lower 1/3 of the oven and preheat oven to 275 degrees. Use 8 - 10 slices of bread (8 to 12 oz depending on density of bread). Pulse torn bread in two batches in 7-cup or larger food processor. Spread each batch out evenly on a separate 18 by 13-inch baking sheet.
From cookingclassy.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #north-american     #5-ingredients-or-less     #condiments-etc     #american     #easy     #food-processor-blender     #equipment     #small-appliance     #number-of-servings

Related Search