Homemade Creamy Pasta Sauce Recipes

PASTA IN VODKA CREAM SAUCE

Pasta in Vodka Cream Sauce image

Try step by step recipe for Pasta in Vodka Cream Sauce. Prepared with tomato, cream and vodka, this is an easy yet very delicious Pasta Sauce recipe. You can also make sauce ahead of time and refrigerate it for later use, add chicken or veggies for restaurant-style Pasta Dinner at home. Only 20 minutes Cook Time starting with made-from-scratch Tomato Sauce. The addition of few basic pantry ingredients, vegetables, vodka, and a splash of cream (okay - a generous splash of cream) transforms an humble tomato sauce into a much more luxurious Vodka Cream Sauce. You will love the flavors.This recipe for Vodka Sauce with cream is one of our family-favorite Pasta Sauce. No kidding! This is the reason, I shared Vodka Pasta on blog, (one of very initial recipe) 5 years ago. In-fact, there are many variations of Tomato Cream Sauce such as Pasta Penne Rosa, Masala Pasta that I have shared in these years.Recently, when I made pasta with this creamy vodka sauce again, I decided to revive this recipe. Today, I'm updating the pictures, description, improving the directions, and also adding additional details to make Marinara (the base tomato sauce for Vodka Pasta) Sauce from scratch.Original recipe called for using a good quality marinara/tomato sauce. When I don't have store-bought Marinara Sauce in-hand, I often reach for a can of plum tomatoes from pantry. This is one ingredient I always have in plenty. Really, there are endless list of recipes which needs Tomato Sauce. So, good Canned tomatoes gives me option to make a restaurant quality tomato sauce in minutes. Pasta Puttanesca, Pasta All Norma.. all need magic of Tomato Sauce. Note: I'm soon updating my all-purpose Marinara (Tomato Sauce). Check back again.Key Ingredients for a Tasty Vodka Sauce:Clearly, Vodka Tomato Cream Sauce.. the name says it all. The quintessential three ingredients which make a killer tasty Vodka Sauce are 1) Vodka, 2) A good quality Tomato Sauce, 3) Cream. You can pull a delicious family pasta dinner of Penne All Vodka if you have penne pasta and above three. Vodka Tomato Sauce:To make Tomato Sauce, I start by sauteing onion and garlic until onions are just soft. I use mixture of olive oil and butter for more flavor and rich creamy sauce. Once onions are soft, I cook aromatic for 1 minute before de-glazing pan with Vodka. It is important to cook-off alcohol in vodka before adding tomatoes. (about 3 minutes on medium high heat and onions are infused with delicious and subtle vodka flavor, plus alcohol is gone.) Next, I add pureed plum tomatoes. Pureeing tomatoes before adding to sauce saves time. I don't re-puree the sauce after it is cooked. I personally don't prefer the cooked pureed sauce because it muddles the color/shine/flavor of sauce, making it more soup-like. (If you don't like the onions in sauce, you can puree the sauce after cooking. In that case, you can even use whole crushed tomatoes and puree everything later).Once aromatics and tomatoes are cooked, the oil surfaces on top. This is the clear indication of a good, robust and delicious tomato sauce.Creamy Sauce:In my humble opinion, cream makes Vodka Sauce the Best Vodka Cream Sauce! My family will only eat pasta Vodka Sauce with cream. For silky, signature (restaurant-style) vodka sauce, cream is must have. It is even more important than vodka. :)I add cream and heat sauce very briefly until it thickens a bit and comes together. Cream makes sauce smooth, also mellow-down the flavor of tomato sauce. For best results, use good quality heavy cream (double cream). Note: Half and half (half cream, half whole milk) does good job too and make sauce bit lite.Make Vodka Sauce Ahead of TimeVodka Sauce can be made up-to 3-4 days ahead of time. Only make sure that ingredients used for the sauce were within freshness date. I'm specially referring to cream. Check the fresh date of cream or use following approach:1. Make-ahead Vodka Sauce up-to step 3 in directions. At this time, it will be a Tomato Vodka Sauce. Let it cool and come to room temperature. Pour in tight lid container, refrigerate until ready to use.2. When ready to use, Add back to pan (no more oil needed). Add heavy cream and heat until sauce is creamy. Use as desired.(If you plan to use Vodka Sauce within few days, and cream used is freshly bought. It is okay to even make complete sauce ahead of time and refrigerate.)Pasta for Vodka Cream SaucePasta with Vodka Cream Sauce is the best way to enjoy this homemade sauce. In pasta, I often use one that has groves to hold on to creamy sauce such as Penne or fold into creamy sauce such as Spaghetti. Bow Tie Pasta (used for this recipe when I shared first time, old picture below) also works well.Use of penne makes this recipe signature Penne All Vodka. Use of spaghetti makes this Spaghetti Marinara Cream Sauce Pasta! SO many options! (this is the magic of cooking at home). Add a serving of chicken or veggies and this pasta sauce will still be well received. I promise. Oh, I also recommend layering Vodka Cream Sauce in Lasagna, or use as base for Ratatouille (my personal favorites).Thank you for listening to this Home Chef. :)Save Time - Cook Pasta while Making Sauce:To make Pasta with Vodka Cream Sauce, I cook pasta at the same time I'm making the sauce. This dual work saves me lot of time. By the time pasta cooks, the sauce is almost ready. It needs about 15-20 minutes to make this cream sauce for pasta. Most general pasta brands take 10-12 minutes to cook al-dente plus the water boiling time. (both done about the same time)Once pasta is cooked, add it to ready cream sauce with Parmesan cheese, fresh basil. (Reserve some pasta water to adjust consistency of sauce.)Note: Use a wide, deep saute pan to make sauce, so that you can assemble whole pasta dish in one pan. That's it!Vodka Cream Sauce Pasta is ready to devour! Enjoy! Leftovers are perfect to pack for lunch. (But in-case you enjoyed it all? :) I hope you save some Vodka Sauce because you will be craving "Vodka Cream Sauce Pasta" soon, again!)-Savita x

Provided by Savita

Time 30m

Number Of Ingredients 12

Ingredients

28 Oz Tomatoes, Good quality San Marzano Tomatoes, pureed, no salt added
1/2 Cup Heavy Cream, use more as per taste
1/2 Cup Vodka
2 tbsp Olive Oil, and 1 tbsp butter
1 tbsp Italian Seasoning, or mix equal part of oregano, basil, and thyme
1/2 tbsp Garlic, 2-3 cloves, small diced
1/2 Cup Yellow Onion, small diced
1/4 tsp Chili Flakes
1 tsp Salt and Black Pepper, 1 tsp salt, 1/4 tsp black pepper, adjust per taste
1 lbs Pasta, Bow Tie Or Penne Pasta
1/2 Cup Parmesan Cheese, grated
few tbsp Basil, fresh basil leaves, chopped

Steps:

Cook Pasta: To boil pasta, bring pot of water to full boil and add generous amount of salt (approx. 1 tbsp). Boil pasta in this water until al-dente or cook pasta as per package directions (regular penne pasta takes about 11-12 minutes).
In a wide, deep, heavy bottom pan, heat 2 tbsp oil and 1 tbsp of butter. When butter melts, add diced onion, and garlic. Sweat onions in oil until they are just soft. (2 minutes. Don't let garlic/onion burn.) Add herbs, and chili flakes and continue cooking for 1 minute. Now add vodka and cook for 3 minutes so that alcohol evaporates leaving behind the flavor only. Add pureed tomatoes, with 1/2 tsp of salt. Cook covered for 7-8 minutes or until oil shows on top.
To make Vodka Cream Sauce, add 1/2 cup heavy cream, and crushed black pepper. Mix well, taste and adjust salt. If sauce feels tart/need more creaminess, add few more tbsp heavy cream, cook with cream for 1-2 minute and then remove from heat.
Add in cooked/drained pasta, all but 2 tbsp of Parmesan cheese (leave 2 tbsp for garnish) and couple of tbsps of pasta water to sauce. Toss everything very gently. Garnish with fresh basil leaves and some remaining grated Parmesan Cheese. Serve immediately and enjoy easy Italian at home!!

PESTO CREAM SAUCE

Pesto Cream Sauce image

This absolutely combines the best ingredients to create a rich, velvety pesto sauce. It's sinfully delicious!

Provided by rosiella

Categories World Cuisine Recipes European Italian

Time 50m

Yield 8

Number Of Ingredients 14

Ingredients

1 (16 ounce) package linguine pasta
2 tablespoons olive oil
1 small onion, chopped
8 cloves garlic, sliced
½ cup butter
2 tablespoons all-purpose flour
2 cups milk
1 pinch salt
1 pinch pepper
1 ½ cups grated Romano cheese
1 cup prepared basil pesto
1 pound cooked shrimp, peeled and deveined
20 mushrooms, chopped
3 roma (plum) tomato, diced

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat olive oil in a large skillet over medium heat. Saute onion until tender and translucent. Stir in garlic and butter, and saute until garlic is soft and fragrant, about 1 minute. Dissolve flour in milk, then stir in. Season with salt and pepper, and simmer 4 minutes, stirring constantly. Add cheese, and stir until melted. Stir in pesto. Add shrimp, mushrooms and tomatoes. Cook 4 minutes, or until heated through. Toss with pasta until evenly coated.

Nutrition Facts : Calories 677.2 calories, Carbohydrate 52.2 g, Cholesterol 154.9 mg, Fat 38.3 g, Fiber 3.8 g, Protein 33.6 g, SaturatedFat 16.6 g, Sodium 738.2 mg, Sugar 6.8 g

PASTA WITH CREAM SAUCE

Pasta with Cream Sauce image

This beautiful pasta is well coated with a delicious garlic-cream sauce. It's a versatile dish that can be served as a side dish or a main dish. -Amy Sauser, Omaha, Nebraska

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 package (16 ounces) bow tie pasta
1 small red onion, chopped
3 tablespoons olive oil
4 large garlic cloves, minced
3/4 cup chicken broth
1-1/2 teaspoons minced fresh basil
1-1/2 teaspoons minced fresh oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup heavy whipping cream

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, basil, oregano, salt and pepper. Bring to a boil; cook for 8 minutes or until reduced by about half. Stir in cream. , Cook, uncovered, 8-10 minutes longer or until sauce is reduced to 1-1/4 cups. Drain pasta; toss with sauce.

Nutrition Facts : Calories 358 calories, Fat 17g fat (8g saturated fat), Cholesterol 41mg cholesterol, Sodium 181mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 2g fiber), Protein 8g protein.

GARLIC PARMESAN CREAM SAUCE OVER PASTA

Garlic Parmesan Cream Sauce over Pasta image

Make and share this Garlic Parmesan Cream Sauce over Pasta recipe from Food.com.

Provided by anonymous

Categories Healthy

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb pasta
1 tablespoon extra virgin olive oil
3 tablespoons butter
1 tablespoon chopped garlic (or minced)
1/2 teaspoon red pepper flakes (optional)
2 tablespoons flour
1 cup milk
1 cup chicken broth
1 -1 1/2 cup shredded parmesan cheese (grated will not work well, shredded works best!)
salt and pepper
4 -5 scallions (green onions, diced with scissors)

Steps:

Cook pasta according to directions.
When pasta is half way done, start with cream sauce in separate pot.
Add butter, olive oil and garlic and saute on med-low heat until butter is melted, then add red pepper flakes and saute.
Mix in flour until combined.
Add milk and chicken broth, bring to a boil, lower heat and stir until thickened.
Add parmesan and stir until melted.
Serve over pasta, and top with green onions.
Option: Add cooked, diced chicken.

WHITE SAUCE PASTA RECIPE

White Sauce Pasta Recipe image

Tired of eating Red Tomato Pasta? Try this White Sauce Pasta! With its silky smooth and aromatic sauce made from butter, milk and all purpose flour (maida), it's a guaranteed way to delight your taste buds. Similar to Tomato Pasta, White Pasta is also extremely simple to make and takes only 15-17 minutes; prepare lightly spiced aromatic fresh white sauce, stir-fry the veggies, boil the pasta, and mix them all. Easy, isn't it? This White Sauce Pasta Recipe explains the entire cooking process with step by step photos to make cooking it even simpler for new as well as expert cooks.

Provided by Foram

Yield 2 servings

Number Of Ingredients 17

Ingredients

3/4 cup Penne Pasta or any Pasta
1/2 teaspoon Salt
4-5 cups Water
1/2 teaspoon Oil
1/4 cup chopped Carrot
1/4 cup chopped Green Capsicum
1/4 cup chopped Red Capsicum
1/4 cup chopped Broccoli
Salt to taste
1½ tablespoons Butter
1 teaspoon finely chopped Garlic, optional
1½ tablespoons Maida (all purpose flour)
1½ cups Milk (250 ml)
1/4 teaspoon dried Oregano, optional (or pizza seasonings)
1/4 teaspoon Red Chilli Flakes
A pinch of Black Pepper Powder (or crushed pepper)
Salt to taste

Steps:

Boil raw pasta according to the instructions given on the package or follow following instructions; Take 4-5 cups water in deep sauce pan, bring it to boil over medium flame. When it start boiling, add 3/4 cup Penne pasta and 1/2 teaspoon salt.
Boil them until al-dente (cooked but not very soft). It will take around 10-12 minutes. To check whether pasta is cooked or not, take one pasta in a fork and bite it. If it is little firm to bite, it is cooked. If it is too hard to bite, it requires more cooking.
Transfer cooked pasta to a large colander and drain excess water.
While pasta is cooking, heat 1/2 teaspoon oil in a pan or kadai over high flame. Add 1/4 cup chopped carrot, 1/4 cup chopped green capsicum, 1/4 cup chopped red capsicum, 1/4 cup chopped broccoli and salt.
Stir and cook until veggies are little cooked but still crunchy, for around 2-3 minutes. Turn off the flame and transfer them to a plate.
Heat 1½ tablespoons butter in the same pan or kadai over medium flame. Add 1/2 teaspoon finely chopped garlic and sauté for 30 seconds.
Add 1½ tablespoons maida (all purpose flour).
Stir continuously and cook for a minute.
Pour 1½ cups milk little by little while stirring continuously with a whisk.
Stir and mix for 1-2 minutes.
Reduce flame to low. Continue stirring and cooking until mixture starts to thicken. It will take around 3-4 minutes depending on the size and thickness of the pan. When mixture starts to coat the back of a spoon as shown in the picture here, it means that it has started to thicken.
Add 1/4 teaspoon oregano, 1/4 teaspoon red chilli flakes, a pinch of black pepper powder and salt.
Mix well.
Add sautéed vegetables and pasta.
Turn off the flame. Mix well.
Transfer it to a serving plate. White sauce pasta is now ready. Garnish it with grated cheese and serve while they are still hot.

PASTA CREAM SAUCE

Pasta Cream Sauce image

An easy pasta cream sauce recipe that could be made with only 3 ingredients and will rival any Italian restaurant pasta

Provided by Julia Frey of Vikalinka

Categories Main Course

Time 15m

Number Of Ingredients 3

Ingredients

500ml/2cups double cream/heavy cream
50g/1/2cup Parmesan cheese (freshly grated)
salt (to taste)

Steps:

Heat the cream in a pan over low heat but do not let it boil.
Take it off the heat and whisk in the grated Parmesan cheese until melted and smooth. Taste the sauce and add the salt as needed. (Salt is an important ingredient here, so do not skip it.)
To dress the pasta with the cream sauce, add the pasta directly to the pan with the sauce and gently shake the pan to coat the pasta with the sauce. Add up to 1/3 cup of the reserved pasta water to loosen the sauce. Serve immediately.

Nutrition Facts : Calories 320 kcal, Carbohydrate 3 g, Protein 5 g, Fat 33 g, SaturatedFat 21 g, Cholesterol 120 mg, Sodium 553 mg, Sugar 1 g, ServingSize 1 serving

TOMATO-CREAM SAUCE FOR PASTA

Tomato-Cream Sauce for Pasta image

Serve over your favorite pasta. Absolutely delicious and so easy to make!

Provided by Kimber

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy

Time 20m

Yield 5

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
1 onion, diced
1 clove garlic, minced
1 (14.5 ounce) can Italian-style diced tomatoes, undrained
1 tablespoon dried basil leaves
¾ teaspoon white sugar
¼ teaspoon dried oregano
¼ teaspoon salt
⅛ teaspoon ground black pepper
½ cup heavy cream
1 tablespoon butter

Steps:

In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates. Remove from heat; stir in whipping cream and butter. Reduce heat and simmer 5 more minutes.

Nutrition Facts : Calories 182 calories, Carbohydrate 6.7 g, Cholesterol 38.7 mg, Fat 16.6 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 7.7 g, Sodium 270.3 mg, Sugar 3.7 g

CREAMY PASTA SAUCE WITH ASIAGO AND SMOKED PEPPER

Creamy Pasta Sauce with Asiago and Smoked Pepper image

An easy, silky, and decadent creamy pasta sauce that can be varied in all sorts of ways. This version is flavored with smoked black pepper and garlic. As written, this recipe serves two for a romantic meal. The sauce doubles easily and you will probably have enough to nicely sauce 12 oz of pasta. Since the sauce is really rich, it should serve 4-5 people.

Provided by Jenni Field

Categories Pasta

Time 23m

Number Of Ingredients 10

Ingredients

1 cup heavy cream
3/8 teaspoon salt
1/4 teaspoon cracked smoked black pepper (or regular)
1/4 teaspoon freeze dried garlic (or 1/2 clove garlic, sliced)
.75 oz (1.5 Tablespoons) cream cheese
.75 oz Asiago cheese, finely grated
4 oz fettuccine or pasta of choice
1/4 cup reserved cooking water from the pasta (you may not use all of it)
4 oz chicken tenders, sauteed in a bit of olive oil, salt and pepper
salt and smoked black pepper (or regular) to taste

Steps:

Place the heavy cream, salt, black pepper, garlic, and cream cheese in a wide sauce pan.
Turn the heat to medium high, and stirring frequently, bring the mixture up to a full boil. Boil a few minutes until the sauce thickens to coat your spoon or spatula.
Remove from heat and add the finely grated cheese and stir until completely melted and smooth.
Taste and adjust seasonings if necessary. Set aside.
NOTE If using fresh garlic, strain the sauce to remove the slices
Bring a large pot of water to a boil.
Salt it liberally, and then add the pasta.
Boil about 2 minutes less than the package states.
Once the pasta has just about cooked, dip out 1/4 cup of the cooking water with a measuring cup and set aside.
Drain the pasta and return to the pot.
Pour/scrape in the pasta sauce and about half the cooking water.
Cook over medium-high heat, stirring gently so you don't break up the pasta.
If the mixture seems a little dry, add an additional tablespoon or two of cooking water.
Boil the pasta in the sauce, stirring constantly (gently), until the sauce has thickened back up and coats the pasta beautifully.
Serve immediately with a bit extra smoked black pepper and some flaky salt for garnish.

Nutrition Facts : Calories 543 calories, Carbohydrate 33.2 grams carbohydrates, Cholesterol 192 milligrams cholesterol, Fat 33.4 grams fat, Fiber 0.1 grams fiber, Protein 27.3 grams protein, SaturatedFat 18.7 grams saturated fat, ServingSize 1/2 recipe, Sodium 676 milligrams sodium, Sugar 0.1 grams sugar

PASTA WITH GARLIC CREAM SAUCE

Pasta With Garlic Cream Sauce image

Make and share this Pasta With Garlic Cream Sauce recipe from Food.com.

Provided by CookingONTheSide

Categories < 30 Mins

Time 25m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 (16 ounce) package penne pasta
1 small red onion, chopped
4 large garlic cloves, minced
3 tablespoons extra virgin olive oil
3/4 cup chicken broth
1 1/2 teaspoons fresh basil, minced
1 1/2 teaspoons fresh oregano, minced
1/4 teaspoon seasoning salt
1/4 teaspoon fresh ground black pepper
1 cup heavy whipping cream

Steps:

Cook pasta according to package directions.
Meanwhile, in a large skillet, saute onion and garlic in oil until tender, being careful not to burn garlic.
Stir in broth, basil, oregano, salt and pepper.
Bring to a boil; cook for 8 minutes or until reduced by about half.
Stir in cream.
Cook, uncovered, 8-10 minutes longer or until sauce is reduced to 1 1/4 cups.
Drain pasta; toss with sauce.

Nutrition Facts : Calories 362.1, Fat 17.4, SaturatedFat 7.8, Cholesterol 40.8, Sodium 85.3, Carbohydrate 47.8, Fiber 6.6, Sugar 0.5, Protein 5.6

WHITE CREAM SAUCE FOR PASTA

White Cream Sauce for Pasta image

This recipe was taught to me by a friend. A very simplistic recipe which gives you many options on what to serve it with. I've had this with ziti, and prefer it with the smooth kind rather than the ridged kind. But any Macaroni product will do.

Provided by Lord Neuf

Categories Sauces

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs cooked pasta
2 tablespoons butter
2 tablespoons flour
1 cup milk
1/4 cup grated romano cheese or 1/4 cup parmesan cheese
salt and pepper

Steps:

Melt butter over low heat in wide sauce pan, or deep skillet.
Stir in flour and mix with a wooden spoon until blended.
Slowly add milk to pan, careful not to burn it.
When milk is fully intergrated into rue, increase heat and reduce for 10 minutes, stir often to prevent burn.
If sauce too thick, add more milk.
If too thin, add more flour.
Add salt and pepper to taste.
Pour over warmed buttered pasta, and cover with cheese.
Serve immediatlly.

CREAMY PASTA SAUCE

Creamy pasta sauce image

Rustle up a quick and comforting pasta dish any night of the week with this creamy pasta sauce recipe. For vegans, swap in plant-based cream and vegan cheese.

Provided by Justine Pattison

Categories Main course

Yield Serves 4

Number Of Ingredients 5

Ingredients

400g/14oz dried pasta
150ml/¼ pint double cream
1 small garlic clove, crushed, or ½ tsp garlic powder
25g/1oz Parmesan (or a similar vegetarian hard cheese), finely grated, plus extra to serve
salt and freshly ground black pepper

Steps:

Half fill a large saucepan with water, add plenty of salt and bring to the boil. Add the pasta and cook for 10-12 minutes, or according to the packet instructions, until just tender, stirring occasionally.
Just before the pasta is ready, pour the double cream into a small saucepan, add the garlic and bring to a very gentle simmer, stirring constantly. Add around 100ml/3½fl oz of the pasta cooking water and the grated Parmesan and stir until melted. Season with salt and pepper.
Drain the pasta in a colander, then return it to the pan it was cooked in. Add the sauce and mix well. Serve topped with extra cheese.

EASY CREAM SAUCE

Easy Cream Sauce image

This easy cream sauce is made with butter, flour, milk, and cream. Add Parmesan cheese, fresh herbs, white wine, or seasonings for more flavor.

Provided by Diana Rattray

Categories Dinner Sauces

Time 25m

Number Of Ingredients 8

Ingredients

1 cup whole milk
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1/3 cup heavy cream
Optional: 1/4 cup dry white wine
1 pinch kosher salt, or to taste
1 pinch white pepper or black pepper, or to taste
Optional: 1 pinch freshly grated nutmeg

Steps:

Gather the ingredients.
Heat the milk in a saucepan over medium heat until bubbles begin to appear around the edge. Keep warm.
Melt the butter in a separate saucepan over medium-low heat.
Add the flour and stir until the mixture is well blended to make a roux . Continue cooking, stirring, for 2 minutes. Make sure it does not turn brown.
Gradually stir the hot milk into the flour and butter mixture. Cook over medium heat, stirring constantly, until the sauce begins to boil and thickens. Simmer, frequently stirring, over very low heat for 5 minutes.
Stir in the cream and wine, if using. Season with salt and pepper and add a little nutmeg if desired. Serve immediately and enjoy.

Nutrition Facts : Calories 85 kcal, Carbohydrate 3 g, Cholesterol 22 mg, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, Sodium 26 mg, Sugar 2 g, Fat 7 g, ServingSize Makes 1 1/2 cups (8 servings), UnsaturatedFat 0 g

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2015-06-01 This Homemade Creamy Four Cheese Garlic Spaghetti Sauce is the most delicious and the easiest white cheese Italian pasta sauce recipe! …
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4.7/5 (138)
Total Time 35 mins
Category Main Course
Calories 628 per serving

Heat olive oil and butter on medium heat in a large skillet, add minced garlic and coo for about 1 minute on medium heat, without burning.
Cook pasta in a separate pan, drain. Reserve some of cooked pasta water. Dissolve 1 cube of chicken broth bullion in 1 cup of hot pasta water.
Add pasta water (with the dissolved chicken broth bullion cube in it), heavy cream, and cooked spaghetti to the skillet with cooked garlic. Bring to boil, stirring. Once the liquids are boiling, immediately add cheese and keep stirring everything together (spaghetti and the cream), while boiling, until cheese melts and coats pasta, for about 1 minute. Reduce to simmer and continue to cook, constantly stirring, to thicken the sauce - for another minute or two.

Homemade Creamy Pasta Sauce Recipes

PASTA IN VODKA CREAM SAUCE

PESTO CREAM SAUCE

This absolutely combines the best ingredients to create a rich, velvety pesto sauce. It's sinfully delicious!

PASTA WITH CREAM SAUCE

This beautiful pasta is well coated with a delicious garlic-cream sauce. It's a versatile dish that can be served as a side dish or a main dish. -Amy Sauser, Omaha, Nebraska

GARLIC PARMESAN CREAM SAUCE OVER PASTA

Make and share this Garlic Parmesan Cream Sauce over Pasta recipe from Food.com.

WHITE SAUCE PASTA RECIPE

PASTA CREAM SAUCE

An easy pasta cream sauce recipe that could be made with only 3 ingredients and will rival any Italian restaurant pasta

TOMATO-CREAM SAUCE FOR PASTA

Serve over your favorite pasta. Absolutely delicious and so easy to make!

CREAMY PASTA SAUCE WITH ASIAGO AND SMOKED PEPPER

PASTA WITH GARLIC CREAM SAUCE

Make and share this Pasta With Garlic Cream Sauce recipe from Food.com.

WHITE CREAM SAUCE FOR PASTA

This recipe was taught to me by a friend. A very simplistic recipe which gives you many options on what to serve it with. I've had this with ziti, and prefer it with the smooth kind rather than the ridged kind. But any Macaroni product will do.

CREAMY PASTA SAUCE

Rustle up a quick and comforting pasta dish any night of the week with this creamy pasta sauce recipe. For vegans, swap in plant-based cream and vegan cheese.

EASY CREAM SAUCE

This easy cream sauce is made with butter, flour, milk, and cream. Add Parmesan cheese, fresh herbs, white wine, or seasonings for more flavor.

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