Homemade Venison Jerky Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWEET AND SPICY VENISON JERKY



Sweet and Spicy Venison Jerky image

Sweet, with a kick to it.

Provided by Kristi Whittington

Categories     Appetizers and Snacks     Meat and Poultry     Jerky Recipes

Time P1DT4h15m

Yield 8

Number Of Ingredients 12

½ cup brown sugar
1 tablespoon ground black pepper
1 tablespoon onion powder
1 tablespoon garlic salt
1 tablespoon lemon juice
3 tablespoons liquid smoke flavoring
1 teaspoon paprika
1 teaspoon hot pepper sauce
½ cup Worcestershire sauce
½ cup teriyaki sauce
⅓ cup soy sauce
1 pound venison, cut into 1/4 thick strips

Steps:

  • Whisk together the sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke, paprika, hot pepper sauce, Worcestershire sauce, teriyaki sauce, and soy sauce in a large glass or ceramic bowl. Add the venison strips and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 24 hours. Mix the venison a few times as it marinates to ensure even absorption of the marinade.
  • Remove the venison strips from the marinade and squeeze off excess. Discard the remaining marinade. Arrange the venison on the racks of a food dehydrator so that it does not overlap.
  • Dry the venison on High until dry but still pliable, about 4 hours. The jerky should bend without breaking. Store the jerky in an airtight container or in a resealable plastic bag.

Nutrition Facts : Calories 207.5 calories, Carbohydrate 22.1 g, Cholesterol 48.2 mg, Fat 6.5 g, Fiber 0.5 g, Protein 15 g, SaturatedFat 1.3 g, Sodium 2186.4 mg, Sugar 18.1 g

VENISON JERKY



Venison Jerky image

This is the best jerky recipe I have found! You can use either ground venison or beef!

Provided by LANDRO23

Categories     Appetizers and Snacks     Meat and Poultry     Jerky Recipes

Time 5h25m

Yield 15

Number Of Ingredients 10

2 pounds lean ground venison or beef
2 ½ teaspoons salt
2 teaspoons monosodium glutamate (MSG)
1 teaspoon hot pepper sauce
2 teaspoons sugar-based curing mixture (such as Morton® Tender Quick®)
1 ½ teaspoons barbeque seasoning
2 teaspoons water
2 teaspoons hickory-flavored liquid smoke
2 teaspoons garlic powder
½ teaspoon pepper

Steps:

  • In a large bowl, combine ground venison, salt, MSG, hot sauce, curing mixture, barbeque seasoning, water, liquid smoke, garlic powder, and pepper; mix thoroughly. Cover, and refrigerate for 2 hours.
  • Line food dehydrator trays with plastic wrap. Pat meat mixture into a very thin layer on the trays. Place in dehydrator set according to manufacturers directions. Once the meat has firmed up, after about the first 2 hours, remove it from the plastic, cut into strips, and replace onto the racks. Continue until the meat is done drying, about 5 to 10 hours total depending on machine.
  • When finished, blot off any grease with a paper towel. Store in the refrigerator in a jar with a tight fitting lid.

Nutrition Facts : Calories 81.3 calories, Carbohydrate 0.4 g, Cholesterol 51.4 mg, Fat 2.1 g, Fiber 0.1 g, Protein 14 g, SaturatedFat 0.7 g, Sodium 894.7 mg, Sugar 0.1 g

More about "homemade venison jerky recipes"

THE BEST EVER VENISON JERKY RECIPE FOR SNACKING
the-best-ever-venison-jerky-recipe-for-snacking image
2017-09-19 Option 2: Dehydrating. The second option is to just put it directly into the dehydrator. Lay it out on the trays so that it’s not overlapping other pieces. …
From backtoourroots.net
4.7/5 (3)
Estimated Reading Time 8 mins
Category Snack
Total Time 8 hrs 5 mins
  • If your meat is not already sliced, slice it as thinly as you can. Meat slices easier if it is partially frozen. Then let the meat thaw completely.
  • Then mix the soy sauce and the liquid smoke (if you're using it) in a large bowl and add the meat. I like to turn the meat a few times to let the sauce get all through it. If you're not using the liquid smoke, you can put in some meat and pour some of the soy sauce over it and then add more meat.
  • Now make sure the meat is submerged as much as possible. If you have too much meat for the sauce, mix up some more in the same ratio.
  • Now cover the bowl and put it in the refrigerator. You need to let the meat marinade for at least 12 hours and up to 24 hours.


VENISON JERKY RECIPE: QUICK, EASY, & DELICIOUS
2021-08-08 A Quick & Easy Venison Jerky Recipe Here is a quick and easy venison jerky recipe that you can prepare in your dehydrator or your oven. Ingredients 1 lb boneless venison roast 4 Tbsp Worcestershire sauce 4 Tbsp soy sauce 2 Tbsp liquid smoke flavoring 1 Tbsp ketchup ¼ tsp black pepper ¼ tsp onion salt ¼ tsp garlic powder ½ tsp salt Directions Slice the …
From twochicksjerky.com
Author Shannon Ronan
Phone (707) 545-9637
Location 715 Southpoint Blvd, Suite M, Petaluma, 94954-6836, California


ELK OR VENISON JERKY RECIPE | FOOD NETWORK
In a bowl mix together soy sauce, lime juice, vinegar, red chili flakes, and garlic powder. Add the meat to the cure and marinate for at least 24 hours, refrigerated. Rack the meat in …
From foodnetwork.com
Author Mark Case
Steps 3
Difficulty Easy


VENISON JERKY RECIPES – JERKY.COM
2017-08-09 1/4 c. of soy sauce. 1 Tb. of A-1. 1 Tb. of Worcestershire sauce. Directions: Before cutting meat, you may want to freeze for about 30 minutes to make slicing easier. Go ahead and cut your meat into strips about 1/4″ – 1/8″ thick strips or to your liking. Combine ingredients for marinade, soak meat, cover and let marinade in the fridge.
From jerky.com
Estimated Reading Time 2 mins


THE JERKY RECIPE YOU ALL ASKED FOR! - YOUTUBE
This is the Jerky recipe you all asked for a long time and finally, I got all the ingredients to make it happen. Venison Jerky made out of a beautiful elk br...
From youtube.com


FIND RECIPE OF VENISON JERKY | NAPOLEON
When the smoker is up to temperature, place the venison on the uppermost rack, as far away from the heat source as possible. Add your favourite wood chips to the charcoal and smoke the venison strips for 10 to 15 minutes. Flip the venison over at the half-way point and smoke for another 5 to 15 minutes, or until it has become dehydrated and stiff.
From napoleon.com


HOMEMADE DOG JERKY - JERKYHOLIC
2021-04-19 Slice the pan of beef into jerky strips 4-5" long and 1" wide and place on dehydrator trays or cooling racks. Dry on high in a dehydrator or in a 200°F oven for 3-5 hours until finished. Place a wooden spoon in the door of the oven to prop it open allowing moisture to escape.
From jerkyholic.com


TERIYAKI VENISON JERKY RECIPE - THE FRUGAL FARM WIFE
2018-01-22 roll or pat out on parchment paper to between 1/8 and 1/4 of an inch. Cut into one inch wide strips. Transfer over to your dehydrator, or wire rack and dehydrate for 8-12 hours (depending on your temperature and air flow). Store in an airtight container for up to two weeks in the refrigerator. Enjoy!
From frugalfarmwife.com


HOMEMADE VENISON OR BEEF JERKY: DIY - WHAT U TALKING BOUT WILLIS
2013-12-10 1 tbsp sugar. 2 tbsp A1 Sweet Mesquite (or any other flavor you prefer: like Hickory etc) Instructions. If you need to grind your venison make sure you put it through twice to make it easier to squeeze out onto your trays. Take your 1# of ground venison or ground beef and put it in a bowl. Add your salt, sugar, and seasoning as I mentioned ...
From whatutalkingboutwillis.com


DELICIOUS GROUND VENISON JERKY RECIPE (YOU WILL LOVE IT!)
2021-08-08 Grind the venison, bacon, and dried berries. If your meat is already ground, chop the dried berries finely and add them to the meat. Put the meat and berries in a large bowl and add the other ingredients. Mix with your hands until it’s well-combined. Put the mixture in a sealed, air-tight container and refrigerate for 24 to 48 hours.
From twochicksjerky.com


A CHEF'S GUIDE: HOW TO MAKE VENISON JERKY
Mix the brine ingredients well and coat the venison with the brine. Once everything is nicely coated, put it all in a freezer bag in the refrigerator for at least 12 hours, and up to 48 hours. The longer you leave the meat in the brine, the saltier it will be and the longer it will keep.
From northamericanwhitetail.com


STOP LOOKING: THIS IS THE BEST VENISON JERKY RECIPE
2015-08-19 Remove the venison cuts from the salt soak. Place them in a sealable, plastic freezer bag and mix in the cure (including dry seasonings). Coat the cuts, seal the bags and let it all sit in the fridge for 24 hours. Behold the power of chemistry in action as the venison transforms from mere meat to pre-dried jerky.
From gundigest.com


SMOKED VENISON JERKY | MEATEATER COOK
2020-08-10 Pre-heat to 160 degrees. Remove the meat from the marinade and squeeze off excess liquid. Lay each piece of meat on a metal grid or pizza screen. If you have the time and space, let the pieces air-dry for a few hours in the refrigerator so it will absorb more smoke. Smoke the venison for 3 to 4 hours.
From themeateater.com


HOW TO MAKE DEER JERKY (EASY VENISON JERKY RECIPE)
2020-11-19 In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt. Place meat in, and close bag. Refrigerate overnight. Knead occasionally, to evenly distribute marinade. Preheat oven or dehydrator anywhere between 145 to 165 degrees F.
From lowcarbyum.com


THE 8 BEST HOMEMADE JERKY RECIPES DEHYDRATOR
2022-03-31 Using a blender, puree the cherries to extract a smooth mixture. Now mix the cherry extract with the chipotle pepper powder, black pepper, salt, cola, soy sauce, vinegar, and honey (bonus material: how to dehydrate honey) in a bowl. Place the mixture in an oven and let it dry for about 20 minutes.
From dehydratorlab.com


ORIGINAL VENISON JERKY RECIPE – JERKY.COM
Ingredients: 2 lb. venison (or any meat type) 1/2 tsp. pepper 1 tsp. hot pepper sauce 1 1/2 tsp. barbeque seasoning 2 tsp. MSG 2 tsp. hickory liquid smoke 2 tsp. water 2 tsp. curing salt 2 tsp. garlic powder 2 1/2 tsp. salt Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the impor
From jerky.com


HOMEMADE VENISON JERKY – OUTDOOR EDGE CUTLERY
2022-01-12 Instructions. Carefully slice the game meat into thin strips. You can slice the strips with the grain or against the grain to add or decrease the amount of chewiness. Add all of the ingredients to a sauce pan and heat over low heat stirring to combine. Remove from heat and let cool before pouring over your sliced game meat.
From outdooredge.com


HOMEMADE VENISON JERKY : 5 STEPS - INSTRUCTABLES
There's many different marinades you can make yourself. Typically I make the marinade in a pan, then put the meat in it. The 2 recipes that I have found very successful are these two (each marinade is for a pound of meat): The first one is just a salty marinade that adds good flavor. 4 Tbs. bbq sauce (I use sweet baby rays) 4 Tbs. Worcestershire sauce 4 Tbs. Ketchup 2 tsp. …
From instructables.com


SMOKED SPICY VENISON JERKY RECIPE - TRAEGER GRILLS
Arrange the meat in a single layer directly on the grill grates. For extra-spicy jerky, sprinkle with more cayenne pepper, red pepper flakes, and black pepper. Close the lid and smoke until the jerky is dry, but still chewy and somewhat pliant when bent, 4-5 hours.
From traeger.com


A RECIPE FOR SMOKING WILD VENISON JERKY | OUTDOOR LIFE
2017-08-26 1 bay leaf. Directions Slice the venison roast into pieces about ¼-inch thick. Mix the marinade together and toss with the meat. Let the meat sit in the fridge overnight. Place the meat in a smoker or on a pellet grill. Smoke at around 180 degrees for 4 to 5 hours. Check your jerky after four hours to see if it is done.
From outdoorlife.com


GROUND VENISON JERKY - GROUND DEER JERKY RECIPE
2018-12-10 Instructions. Grind the venison, bacon and dried cranberries through the fine die of your grinder. If you are using pre-ground venison, chop the dried cranberries well and add them to the ground meat. Put the meat and cranberries in …
From honest-food.net


HOW TO MAKE VENISON JERKY (WITH PICTURES) - WIKIHOW
2020-06-03 Lay the strips of venison in a single layer on baking sheets. If your oven racks are clean, you can even lay the strips directly on the racks. Leave at least 1 inch (2.5 cm) of space between each piece of meat so air can circulate easily. 2. Heat the oven or smoker to 150 °F (66 °C) and put the meat in.
From wikihow.com


BEEF JERKY RECIPES (75+ HOMEMADE JERKY RECIPES) - JERKYHOLIC
Sweet Maple Pork Jerky. Thai Spiced Beef Jerky. Corkscrew Deer Jerky. Spicy Sweet Beef Jerky. Simply Sweet Jerky. Peppered Venison Jerky. Tennessee Smoked Beef Jerky. Pure Maple Syrup Jerky. Crispy Smoked Chicken Wings.
From jerkyholic.com


VENISON JERKY RECIPE
2020-09-01 Refrigerate overnight turning the bag over once. Add the jerky in a single layer on the dehydrator racks leaving space between each jerky strip. Insert the racks back into the dehydrator. To start, turn the dehydrator to 160°F to bring the jerky up to a safe cooking temperature for 2 hours.
From mountaingirl.camp


GRANDPA'S VENISON JERKY | NESCO
Allow flavors to blend at least 15 minutes. Add strips. Marinate at least one hour. For a longer marinating time, place in refrigerator in a covered container or an air-tight plastic bag. Remove from marinade and place in your NESCO® Dehydrator on dehydrator trays. Dry at 155° F for 4 to 15 hours, depending on how thick meat is cut.
From nesco.com


10 BEST GROUND VENISON JERKY RECIPES | YUMMLY
2022-06-12 Smoked Habanero Venison Jerky Game and Fish. soy sauce, red pepper flakes, garlic cloves, venison roast, brown sugar and 4 more.
From yummly.com


10 BEST VENISON JERKY SEASONING RECIPES | YUMMLY
2022-06-06 red wine, onion powder, brown sugar, venison, salt, garlic powder and 3 more
From yummly.com


SIMPLE AND DELICIOUS DEER JERKY RECIPE - NEW LIFE ON A HOMESTEAD
2016-11-23 Jerky is a great, nutritious snack (especially made with venison, which is lower in fat and cholesterol than other red meats) that is portable, storable, and also makes a great holiday gift. Venison jerky comes in at less than 200 calories per serving, and packs a whollop of protein, healthy fats, and essential vitamins and minerals.
From newlifeonahomestead.com


VENISON JERKY RECIPE: HOW TO MAKE GREAT MARINADED JERKY
2021-12-26 In a large bowl or pan combine the marinade and pour it over the meat. Cover with foil and refrigerate overnight or up to 24 hours, stirring it occasionally to make sure all the meat stays covered by the marinade. Let the meat marinate no longer than 24 hours, and. Drain the marinade from the meat and discard. Place the jerky slices on the food ...
From wideopenspaces.com


10 BEEF AND VENISON JERKY RECIPES TO SWITCH IT UP WITH
2022-03-29 1. Electric Smoker Jerky. Charbroil. The benefits of using an electric smoker are that you know exactly what temperature your jerky is cooking at, making it easier for you to tell when it's time to call it a day and indulge. Marinate and refrigerate the jerky marinade mixture and meat overnight for the best flavor.
From wideopeneats.com


5 BEST VENISON JERKY RECIPES FROM AROUND THE WEB
2022-01-04 Ingredients: 1 venison roast, at least 2 pounds; 4 tbsp. soy sauce; 4 tbsp. Worcestershire sauce; 2 tbsp. brown sugar; ¼ tsp. garlic powder; ¼ tsp. onion powder
From wideopenspaces.com


GROUND BEEF JERKY RECIPE WITH HAMBURGER OR VENISON
2015-07-08 4.71 from 24 votes. Here's how to make ground beef or venison jerky with or without a jerky gun. Simply season the meat, press into thin strips, then dehydrate. A perfect low carb snack! Prep Time 30 mins. Cook Time 8 hrs. Total Time 8 hrs 30 mins. Course: Snack.
From lowcarbyum.com


FOODIE FRIDAY: BEST VENISON JERKY RECIPES | DEER & DEER HUNTING
2021-05-21 1 tablespoon onion powder. Brush seasoning on both sides of the meat strips, and place them in a shallow bowl or dish. Marinate them for eight hours. Rinse the meat in cold water, pat it dry, place it on rack and smoke it. Shake liquid …
From deeranddeerhunting.com


HOW TO PREPARE DEER JERKY IN A FOOD DEHYDRATOR - RECIPE
Make sure they are not overlapping and set the dehydrator thermostat temperature to 125 to 155°F. Time of dehydrating depends on a temperature: you will need 10 hours of dehydrating at 125°F, 8 hours at 135, 7 hours at 145 and 4-5 hours at 155°F. After the needed time, you will know when your jerky is ready: it will change the color and it ...
From dehydratorspot.com


DEER JERKY, HOW TO MAKE VENISON JERKY - BINKY'S CULINARY CARNIVAL
2020-12-08 1.5 pounds venison roast. Add grated horseradish to other ingredients in a plastic or glass bowl with a lid. ½ cup soy sauce, ½ cup brown sugar, ½ Tablespoons horseradish, ½ Tablespoons garlic, minced. Mix well. Add slice meat to marinade. Refrigerate 1-2 days shaking the contents of the bowl a few times daily.
From binkysculinarycarnival.com


VENISON JERKY RECIPE
2021-08-03 (Prep time: 30-minutes; Cook time: 3-hours; 12-hours to marinade; Total start to finish time 15.5-hours) There aren’t too many snacks topping the goodness of jerky on a road trip and homemade venison jerky takes the cake. Homemade anything brings more to the table than the dish itself, it serves up conversation backed up with a bit of pride. We’ve tried many …
From chasenation.tv


THE BEST HOMEMADE BEEF JERKY RECIPE - ONCE UPON A CHEF
2021-01-20 Place a wire rack over each pan. Preheat the oven to 175°F and set two oven racks in the centermost positions. Arrange the marinated meat on the wire racks in a single layer. Bake, rotating the pans from front to back and top to bottom midway through, until the meat is …
From onceuponachef.com


THE ONLY VENISON BRINE RECIPE YOU NEED | MEATEATER COOK
2021-09-08 Preparation. In a large pot, add the water and all the ingredients for the brine, and heat over medium-high heat. Bring the mix to a boil then reduce to a simmer for 15 minutes. Remove the pot from the heat and allow it to cool. After the brine has cooled, gently drop the meat into the pot to brine in a cool place for 24 to 48 hours.
From themeateater.com


SMOKED VENISON JERKY RECIPE - HOW TO MAKE SMOKED JERKY | HANK …
2021-10-18 Mix all the spices together in a bowl. If you are not using the citric acid powder (Fruit Fresh), wet the slices of the venison with the lime juice. Coat the venison with the spice mix well, pressing and massaging it into the meat. Put all this in a covered container in the fridge for a day, and up to 2 days.
From honest-food.net


HOW TO MAKE DEER JERKY (PLUS 11 RECIPES) - HUNTING IN THE USA
Mix your cure and dry spice mix, then remove the venison from the saltwater. Place the venison in a zip top freezer bag and mix in your cure and spice mixture from earlier. Coat the meat in your spice and cure mixture, then refrigerate for at least 24 hours. After 24 hours have passed, preheat your oven to 200 degrees.
From huntingintheusa.com


HOMEMADE VENISON JERKY RECIPE - GAME & FISH
2014-10-09 In the morning, line cookie sheets with foil. Place venison strips on sheets – do not overlap meat. Preheat oven to 150-175 degrees, or the lowest temperature it has. Bake for 3 hours; turn venison strips over and bake for an additional 3 hours. Venison jerky is cooked when meat is dried out.
From gameandfishmag.com


MORTON QUICK CURE JERKY RECIPE - THERESCIPES.INFO
Morton Tender Quick Jerky - Recipes | Cooks.com top www.cooks.com. Mix thoroughly. Place 1 cup of mixture on a sheet of aluminum foil. Cover with wax paper and flatten mixture. Roll out mixture until about ... Ingredients: 5 (meat .. salt ...) 5. VENISON JERKY Mix meat and spices except ... water. Brush on jerky evenly. Bake at 100 degrees ...
From therecipes.info


HOW TO MAKE SMOKED VENISON JERKY • THE RUSTIC ELK
2022-05-03 Well, all venison is lean and any cut will work to make jerky with. But the best cut to make jerky with from your deer is top round. Any large roast from the rear leg will work fantastically, but we usually preserve one of the top rounds or a rump roast to make our jerky with. These roasts have the grain all running in the same direction and ...
From therusticelk.com


DEER JERKY RECIPES FOR DEHYDRATOR : OPTIMAL RESOLUTION LIST
Deer (Venison) Jerky Recipe - Food.com new www.food.com. To use a dehydrator place meat on racks, do not overlap, and let dry for 24-36 hours. To use an oven, preheat to 150-degrees then place meat on cookie sheets without overlapping for 8 …
From recipeschoice.com


HOW TO MAKE VENISON JERKY IN AN OVEN - DIY JOY
Place foil across the bottom of the oven. Hang meat on top racks of the oven by toothpicks. Keep separated and don’t allow the meat to touch. Place rack in the highest elevation of the oven. Turn oven on to absolute lowest heat, leave door open 2-3 inches. (Use wooden trivet or spoon to keep the door cracked.)
From diyjoy.com


Related Search