Homemade Alfredo Sauce With Cream Cheese Recipes
CREAM CHEESE ALFREDO SAUCE
This is such a quick a creamy pasta sauce, that you can make in under 15 minutes!
Provided by Shelly
Categories Sauce
Time 15m
Number Of Ingredients 7
Steps:
- In a medium saucepan over medium heat melt the butter, cream cheese, and garlic together, stirring very frequently.
- Add milk and whisk constantly until smooth and warm.
- Add in Parmesan cheese, salt, and pepper and stir until thickened, about 5 minutes.
- Serve over your favorite pasta.
Nutrition Facts : ServingSize 1/3 cup, Calories 246 calories, Sugar 3.9 g, Sodium 430.7 mg, Fat 22.2 g, SaturatedFat 13.5 g, TransFat 0 g, Carbohydrate 4.8 g, Fiber 0 g, Protein 7.5 g, Cholesterol 63.1 mg
ALFREDO SAUCE WITH CREAM CHEESE
Quick and easy homemade alfredo sauce with cream cheese. Can use low fat milk and low fat cream cheese for a lighter sauce.
Provided by Lisa Huff
Categories Sauce
Time 20m
Number Of Ingredients 8
Steps:
- Place a large skillet over medium heat. Add butter then minced garlic. Stir and cook slightly until garlic starts to soften.
- Add the cubed cream cheese to the pan. Stir until it starts to melt. Add a little milk at a time and keep whisking. Continue adding milk and whisk until cream cheese is all melted and all of the milk has been incorporated.
- When the sauce is smooth, stir in the parmesan cheese as well as the salt, pepper, and nutmeg if desired. Continue whisking until well combined. Use immediately.
Nutrition Facts : Calories 147 kcal, Carbohydrate 3 g, Protein 7 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 37 mg, Sodium 289 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
ALFREDO SAUCE WITH CREAM CHEESE
Homemade Alfredo Sauce with Cream Cheese is the creamiest, easiest Alfredo recipe. Toss with any pasta for quick family friendly Italian meal in 20 minutes.
Provided by Sabrina Snyder
Categories Sauce
Time 20m
Number Of Ingredients 7
Steps:
- In a large dutch oven on medium heat, whisk together the butter, cream cheese, garlic, salt and pepper until smooth and creamy (the cream cheese needs to be softened or this will take a long time).
- Slowly whisk in the milk until smooth.
- Whisk in the grated parmesan cheese and cook for 3-4 minutes until thickened.
Nutrition Facts : Calories 345 kcal, Carbohydrate 6 g, Protein 13 g, Fat 30 g, SaturatedFat 18 g, Cholesterol 90 mg, Sodium 647 mg, Sugar 4 g, ServingSize 1 serving
HOMEMADE CREAM CHEESE ALFREDO SAUCE
Homemade Cream Cheese Alfredo Sauce made with simple ingredients like butter, milk & Parmesan cheese! Cream Cheese adds a smooth & creamy texture to this easy, flavorful Alfredo sauce recipe.
Provided by Jessica & Nellie
Categories dinner
Time 25m
Number Of Ingredients 8
Steps:
- Melt butter in saucepan on medium-low heat. Once the butter has melted, whisk in the flour.
- Gradually add in milk, whisking to combine as you go. Once all the milk has been added and it's hot ( careful, do not boil!) add the cream cheese. Whisk to combine.
- Bring the sauce to an almost boil, then add in the Parmesan cheese. Whisk well until cheese is melted and fully incorporated into the sauce.
- Add in the salt, garlic powder and pepper to taste.
- Simmer sauce until all is melted and smooth.
- Serve over pasta & enjoy!
Nutrition Facts : Calories 168 kcal, Carbohydrate 6 g, Protein 6 g, Fat 14 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 39 mg, Sodium 405 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 5 g, ServingSize 1 serving
CREAM CHEESE ALFREDO SAUCE
This is my spin on Alfredo sauce. We love cream cheese, mushrooms and garlic. So I decided to try different ways of creating this tasty dish! Serve with fettuccini, and sliced crusty bread for mopping!
Provided by Mommy bakes
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons of butter in a skillet over medium heat. Stir in the mushrooms; cook and stir until softened, about 5 minutes. Set aside.
- Meanwhile, melt the cream cheese and 1/2 cup of butter in a saucepan over medium heat, stirring occasionally. Stir in the milk and Parmesan cheese, mixing until smooth. Add in the garlic, basil, and white pepper. Simmer for 5 minutes, then remove the garlic. Stir in the cooked mushrooms before serving.
Nutrition Facts : Calories 463.6 calories, Carbohydrate 7.2 g, Cholesterol 121.7 mg, Fat 41.6 g, Fiber 0.6 g, Protein 16.9 g, SaturatedFat 26 g, Sodium 707.6 mg, Sugar 3.9 g
CHICKEN ALFREDO (W/CREAM CHEESE SAUCE)
This is a recipe I found a while back and have made a few embellishments on. Caution!!! Very rich!!! I use garden gourmet basil paste in all my recipes requiring basil. This stuff is amazing. If you can't find it sub fresh or dried basil. Just don't overdo it on the dried basil. I am not sure on the cook times yet and will edit that once I find out. The sauce can take some time to turn creamy
Provided by Thunderman0703
Categories European
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Alfredo Sauce: 1) Melt butter and cream cheese together over med heat until creamy.
- Add heavy cream, parmesan cheese, garlic powder, basil paste, and salt and pepper to taste.
- Add chicken, zucchini, peppers, and broccoli. All of these indredients are optional except for the chicken. Unless you are doing some type of vegan thing.
- Once sauce is mixed, take it off the burner and set aside or put it on very low heat so it can thicken up. Use this sauce with any food that you want to use Alfredo sauce with.
- Serve fettucine, Spoon sauce/chicken mixture over noodles and put your garlic bread on the side.
- Enjoy.
Nutrition Facts : Calories 1218.2, Fat 119.6, SaturatedFat 71.7, Cholesterol 417.6, Sodium 1389.7, Carbohydrate 16.8, Fiber 3.7, Sugar 7.2, Protein 25.6
THE BEST HOMEMADE ALFREDO SAUCE EVER
This actually was pretty darn delicious. I used an entire 8 ounces of cream cheese, and It was terrific. Recipe courtesy of The Recipe Critic. Serving size is estimated.
Provided by AmyZoe
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a medium sauce pan, add butter, heavy whipping cream, and cream cheese.
- Cook over medium heat and whisk until melted.
- Add the minced garlic, garlic powder, Italian seasoning, salt, and pepper.
- Continue to whisk until smooth.
- Add the grated Parmesan cheese.
- Bring to a simmer and continue to cook for 3 to 5 minutes or until it starts to thicken.
- Toss with your favorite pasta.
QUICK AND EASY ALFREDO SAUCE
I experimented with this until I found a quick, cheap, and easy Alfredo sauce combination -- the secret is cream cheese!
Provided by DAWN CARTER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.
Nutrition Facts : Calories 647.9 calories, Carbohydrate 10 g, Cholesterol 169.8 mg, Fat 57.1 g, Fiber 0.2 g, Protein 25.1 g, SaturatedFat 35.8 g, Sodium 1029.8 mg, Sugar 6.6 g
CREAMY ALFREDO SAUCE
This is a great quick and easy recipe that your family will love! You may add more Parmesan, garlic, and salt to taste. You can easily add anything you like (i.e. grilled shrimp, chicken, etc.). I also love pouring this sauce over pasta with sauteed peppers.
Provided by Veronica Becerra
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a large saucepan over medium-high heat; saute garlic until golden, 2 to 3 minutes. Lower heat to medium and gradually stir flour into garlic-butter mixture until dissolved and smooth, 3 to 5 minutes.
- Gradually stir Parmesan cheese into garlic-flour mixture until cheese is melted and mixture is thickened, 2 to 3 minutes. Slowly pour milk into cheese mixture, stirring constantly, until smooth, about 5 minutes; season with Italian seasoning, salt, and pepper. Cook and stir until sauce reaches desired consistency, 5 to 10 minutes.
Nutrition Facts : Calories 205.4 calories, Carbohydrate 12.6 g, Cholesterol 42.5 mg, Fat 14.8 g, Fiber 0.5 g, Protein 6.1 g, SaturatedFat 9.3 g, Sodium 751.8 mg, Sugar 5.8 g
ALFREDO (BASIC CHEESE SAUCE)
Alfredo is simple to make -- it's basically cream gravy with a pinch of nutmeg and a bay leaf, then Parmesan cheese added at the end. If you don't have any Parmesan on hand, do try it with different cheeses. I've used Romano, white and/or yellow Cheddar (for a great mac-n-cheese), Muenster, Gouda, and whatever else I've had on hand. For an even creamier sauce, melt in some cream cheese. And definitely experiment with multiple cheeses. Some of the best cheese sauces I've made were with two or three cheeses. Every time I've done any of the above, provided I kept the total cheese amount to a reasonable level (somewhere around a cup or so), it always turns out great. One final note: if you don't have nutmeg or bay leaf, make it anyway. It still tastes good without those.
Provided by TheRedneckHippie
Categories Sauces
Time 25m
Yield 5 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- Over medium heat, melt butter in large cast iron skillet. Add flour slowly, stirring in with a wire whisk, working out all lumps. Continue to cook, stirring occasionally, until just light golden brown. Be careful not to cook it too long as this negatively affects the flour's ability to thicken the sauce later. And the opposite is almost as bad ~ not cooking it enough leaves your sauce tasting a little like paste.
- Quickly add half and half, being sure to whisk continuously and briskly to work out any lumps before they have time to set. If you're new to making gravy like this, take the pan off the heat and add the half and half more slowly so you have more time to work the lumps out.
- Turn heat up to medium high. Add garlic, salt and nutmeg and whisk in well. Add bay leaf (more than one if you like a stronger bay flavor). Cook, stirring often, until sauce has thickened.
- Turn off heat. Add grated Parmesan and stir until melted and incorporated throughout.
- Serve over pasta or spaghetti squash. You can add all manner of things to this ~ meats like shrimp, chicken, or even pork; or broccoli, mushrooms, carrots, and the like to keep it vegetarian.
Nutrition Facts : Calories 316.1, Fat 27.3, SaturatedFat 17.1, Cholesterol 80.8, Sodium 537.6, Carbohydrate 11.8, Fiber 0.3, Sugar 0.3, Protein 7
ALFREDO SAUCE
Rich and creamy! I have found that Parmesan cheese doesn't melt well, and often substitute Gruyere cheese.
Provided by Rebecca Swift
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.
Nutrition Facts : Calories 438.8 calories, Carbohydrate 3.4 g, Cholesterol 138.4 mg, Fat 42.1 g, Fiber 0.1 g, Protein 13 g, SaturatedFat 26.2 g, Sodium 565.3 mg, Sugar 0.4 g
REAL ALFREDO SAUCE
Don't know where I originally got this, but this is the best alfredo sauce I have ever had outside of a restaurant. I have made it with or without the cream cheese, and with all Parmesan, and it still turns out great. The nutmeg is essential!
Provided by Gatorbek
Categories Sauces
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a saucepan over medium heat.
- Add cream and cream cheese, stirring constantly, until slightly thickened.
- Stir in nutmeg, parmesan, romano cheese, and garlic.
- Stir constantly until melted completely.
- Salt to taste.
- Mix in egg yolks.
- Continue to simmer over medium low heat, stirring constantly, for 3 to 5 minutes.
- Serve over pasta, garnished with additional grated cheese and parsley.
Nutrition Facts : Calories 535.9, Fat 52.6, SaturatedFat 32.4, Cholesterol 230.6, Sodium 567.8, Carbohydrate 3.8, Sugar 0.5, Protein 13.7
EASY ALFREDO SAUCE I
This is a quick and easy side dish, that my family loves with chicken!
Provided by Kathy Rose
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 3
Steps:
- In a medium saucepan combine whipping cream, butter or margarine, and grated Parmesan cheese. Cook over medium low heat until smooth. Remove from heat. Sauce will thicken upon standing.
Nutrition Facts : Calories 371.6 calories, Carbohydrate 2.3 g, Cholesterol 125.2 mg, Fat 37.8 g, Protein 7.1 g, SaturatedFat 23.6 g, Sodium 333.7 mg, Sugar 0.2 g
ALFREDO SAUCE
Beauty in simplicity. Great taste in simplicity. However you want to say it. No fancy cheeses you never heard of. Just... I'm sorry I'm not more creative in my words, but taste this see what I mean. For an extra flavorful sauce try adding 8oz. of cream cheese.
Provided by Rakow
Categories Sauces
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in heavy sauce pan.
- Add everything but the mozzarella.
- Cook until thick stirring constantly.
- Add mozzarella and cook until mozzarella is completely melted.
- Serve immediately.
- Enjoy.
Nutrition Facts : Calories 323.6, Fat 33.4, SaturatedFat 17.4, Cholesterol 85.7, Sodium 315.4, Carbohydrate 1.9, Fiber 0.1, Sugar 0.2, Protein 5.3
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