Homemade Alfredo Sauce With Milk Recipes

ALFREDO SAUCE WITH MILK (NO HEAVY CREAM)

Steps:

• Place a pan onto your stove on a low heat.
• When the pan is warm, add ½ cup of butter and stir until melted.
• Sieve in your wheat flour and combine with the butter. When fully combined, your mixture should have a paste consistency.
• Add in one cup of milk and stir until mixture is smooth. Then add a second cup of milk and repeat the mixing process.
• Add your mozzarella cheese slowly into the pan. Ensure that it is fully incorporated into your mixture before adding your parmesan cheese.
• Add salt, pepper and oregano to the mixture to add a more authentic taste.
• Stir for 5 minutes, until the mixture has thickened and ready to serve.

ALFREDO SAUCE RECIPE WITH MILK - A QUICK AND EASY METHOD

Steps:

• Add butter to the non-stick pan and let it melt on low flame
• As the butter melts, finely chop the garlic cloves.
• Now add the garlic to the butter and sauté well.
• As the garlic sautés, add in the white pepper.
• Now, add the flour spoon by spoon, constantly stirring the mixture with a silicone spatula to avoid lumping.
• As the flour turns golden, add the milk. Note: It is crucial here to keep whisking the mixture vigorously as you add milk, or else you'll end up with a not so appetizing lumpy sauce.
• Keep whisking until the mixture thickens and starts to form into a sauce.
• As the sauce takes the desired consistency, take it off the heat.
• While the sauce is hot, add in the freshly grated parmesan and stir well.
• Next, add salt and pepper and adjust according to your taste.
• Last but not least, sprinkle a tbsp or two of fresh, chopped parsley and give it a light stir. The sauce is ready to be served!

CREAMY GARLIC ALFREDO SAUCE IN 15 MINUTES

Steps:

• Heat a sauce pan on medium-high heat. Melt butter, then add garlic and cook translucent and fragrant (about 1 minute).
• Whisk in flour and continue whisking to remove large clumps.
• Slowly whisk in the milk. Whisking often to make sure flour lumps are smooth, bring sauce to a low boil. Then reduce heat to low.
• Add dried herbs, mustard powder, parmesan, salt and pepper. Continue whisking until sauce is smooth and begins to thicken.
• Serve the sauce with your favorite pasta. If you're saving the sauce for later, allow the sauce to completely cool.
• Pour the sauce into mason jars or a container. Keep in fridge and use within 5 days.

HOMEMADE ALFREDO SAUCE

Steps:

• In a large saucepan, heat butter over medium heat. Add shallots; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Add cream; cook and stir until heated through. Stir in Asiago, 1/2 cup Parmesan, Romano cheese, salt and pepper; bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, until thickened, about 10 minutes, whisking occasionally., Meanwhile, cook pasta according to package directions. Drain, reserving 1 cup pasta water; place pasta in a large bowl. Add sauce; toss to coat. Thin as desired with reserved pasta water. Serve with the remaining 1/2 cup Parmesan cheese.

CREAMY ALFREDO SAUCE

Steps:

• Melt butter in a large saucepan over medium-high heat; saute garlic until golden, 2 to 3 minutes. Lower heat to medium and gradually stir flour into garlic-butter mixture until dissolved and smooth, 3 to 5 minutes.
• Gradually stir Parmesan cheese into garlic-flour mixture until cheese is melted and mixture is thickened, 2 to 3 minutes. Slowly pour milk into cheese mixture, stirring constantly, until smooth, about 5 minutes; season with Italian seasoning, salt, and pepper. Cook and stir until sauce reaches desired consistency, 5 to 10 minutes.

FIVE MINUTE HOMEMADE ALFREDO SAUCE WITH MILK

Steps:

• Place cream cheese, milk and Parmesan cheese in a microwave-safe dish and microwave on high for 2 to 2½ minutes until sauce is smooth, stirring every 30 seconds.
• Stir in nutmeg and pepper.
• Ladle on top or toss with hot, cooked pasta of choice.

CREAM CHEESE ALFREDO SAUCE

Steps:

• Heat 2 tablespoons of butter in a skillet over medium heat. Stir in the mushrooms; cook and stir until softened, about 5 minutes. Set aside.
• Meanwhile, melt the cream cheese and 1/2 cup of butter in a saucepan over medium heat, stirring occasionally. Stir in the milk and Parmesan cheese, mixing until smooth. Add in the garlic, basil, and white pepper. Simmer for 5 minutes, then remove the garlic. Stir in the cooked mushrooms before serving.

ALFREDO SAUCE MIX

Steps:

• Measure all ingredients & combine.
• Store in an air-tight container.
• To use mix: - PER SERVING:.
• Combine 1/4 C mix with 2 T melted butter (OR sour cream) & 1/4 C milk.
• Whether to use butter or sour cream depends on the flavor you are after.