EASY, CHUNKY HOMEMADE APPLESAUCE - GRANDMA'S RECIPE (GLUTEN FREE, DAIRY FREE, VEGAN)
Provided by Tia
Time 40m
Number Of Ingredients 2
Steps:
- Peel, core and chop the apples. (I love the corer slicer combo. Makes it so much easier. (affiliate link))
- Place peels in medium pot with 1/2 cup water.
- Place apples in large pot with 1 cup water.
- Cover and cook each on medium high for 10 - 15 minutes, stirring ever few minutes, until it is the mushy-ness you want.
- Use a potato masher (pictured above) and mash the apples.
- Use a blender or food processor to blend up the peels.
- Mix the two parts together. The peel give extra flavor and sweetness to your applesauce. So yummy!
HOMEMADE APPLESAUCE RECIPE (GLUTEN-FREE, VEGAN)
Making your own homemade applesauce cannot get any easier than this! All you need is 4 ingredients and 30 minutes to get smooth, tasty applesauce that's slightly sweetened with a hint of cinnamon! Naturally gluten-free, dairy-free and vegan too.
Provided by felicia | Dish by Dish
Categories Basics
Time 30m
Number Of Ingredients 4
Steps:
- Peel, core, and cut the apples into small cubes.
- Combine the cubed apples, sugar, cinnamon, and water in a large skillet. Mix well and bring to a boil, before reducing heat to medium and covering the skillet.
- Let the apples cook for approximately 20 minutes, until they are soft and translucent and can easily be mashed with a fork or a slotted spoon.
- Transfer the apples to a high-speed blender or food processor and blend until smooth (skip this step if you prefer a chunkier applesauce).
Nutrition Facts : ServingSize 1/2 cup, Calories 168 calories, Sugar 36.1 g, Sodium 4.8 mg, Fat 0.4 g, SaturatedFat 0.1 g, TransFat 0 g, Carbohydrate 44.4 g, Fiber 5.8 g, Protein 0.6 g, Cholesterol 0 mg
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