Homemade Candy Corn Recipes

CANDY CORN

Candy Corn image

Food Network's chewy homemade candy corn is so much better than the store-bought stuff.

Provided by Alton Brown

Time 1h10m

Yield 60 to 80 pieces

Number Of Ingredients 9

Ingredients

4 1/2 ounces powdered sugar, approximately 1 1/4 cups
1/2-ounce nonfat dry milk, approximately 6 1/2 teaspoons
1/4 teaspoon kosher salt
3 1/2 ounces granulated sugar, approximately 1/2 cup
3 3/4 ounces light corn syrup, approximately 1/3 cup
2 1/2 tablespoons water
2 tablespoons unsalted butter, room temperature
1/2 teaspoon vanilla extract
2 to 3 drops yellow and orange gel paste food coloring

Steps:

Combine the powdered sugar, dry milk and salt in the bowl of a food processor. Pulse 4 to 5 times until the mixture is smooth and well combined. Set aside. Combine the sugar, corn syrup and water in a 2-quart pot. Put over medium heat, cover and cook for 4 minutes. Add the butter, clip on a candy thermometer, and bring the mixture to 230 degrees F, about 1 to 2 minutes. When the sugar syrup reaches 230 degrees F, take the pot off the heat and remove the thermometer. Add the vanilla and the dry mixture, stirring continuously with a silicone spatula until well combined. Pour onto a half sheet pan lined with a silicone baking mat. Cool until the mixture is cool enough to handle, about 10 to 15 minutes. Divide the dough into 3 equal pieces. Add 2 drops of yellow food coloring to 1 piece and knead the dough until the color is consistent throughout. Add 2 drops of orange to the second piece, and knead until the color is consistent throughout. Leave the third piece white. Roll each piece of dough into a strand, about 18-inches long. Cut each strand in half. Roll 1 of the white pieces into a strand that is about 1/2-inch thick and about 22-inches long. Repeat with a yellow piece and orange piece. Lay the strands side by side and press them together using your fingers. Cut the strand into 4-inch pieces. Lay the strands, 1 at a time, onto the silicone mat and press into a wedge shape, like a triangle. Use a wire butter slicer to cut the candies into pieces. If you don't have a wire butter slicer, use a knife, metal bench scraper or pizza cutter to slice the dough into small pieces. Repeat the procedure with remaining dough. Lay the finished pieces on a piece of parchment or waxed paper to dry for 1 hour. Store in an airtight container with parchment paper between each layer.

CANDY CORN FROSTING

Candy Corn Frosting image

The Iron Chef in me came out when I wanted to make candy corn-flavored frosting. Great with chocolate cake. Voila!

Provided by Christine

Categories Desserts Frostings and Icings

Time 15m

Yield 24

Number Of Ingredients 5

Ingredients

4 cups ice cubes, or as needed
¾ cup candy corn
¼ cup heavy whipping cream
2 tablespoons butter
1 (16 ounce) package confectioners' sugar

Steps:

Fill a large bowl with ice creating an ice bath.
Heat candy corn, cream, and butter together in a saucepan over medium heat; cook, stirring frequently, until mixture is melted and almost bubbling, about 5 minutes. Remove from heat, add confectioners' sugar, and place saucepan in ice bath. Beat until frosting is fluffy.

Nutrition Facts : Calories 106.4 calories, Carbohydrate 23.9 g, Cholesterol 4.2 mg, Fat 1.4 g, SaturatedFat 0.9 g, Sodium 8.1 mg, Sugar 23.3 g

CANDIED CORN

Candied Corn image

This is a great corn recipe for those with a sweet tooth. Goes great with some kind of potato side dish, I usually make mashed potatoes with this.

Provided by THELALA

Categories Side Dish Vegetables Corn

Time 37m

Yield 4

Number Of Ingredients 2

Ingredients

1 (15.25 ounce) can whole kernel corn, with liquid
¼ cup white sugar

Steps:

Pour the corn and liquid into a medium saucepan, and stir in sugar. Bring to a boil, then cook over medium heat so that the mixture is only simmering, not boiling. Simmer, stirring often, until the liquid has dried up, and corn is coated, about 20 to 30 minutes. Be patient and don't let it get too hot, or the corn will have a harder texture. Serve this right away and enjoy!

Nutrition Facts : Calories 134.8 calories, Carbohydrate 32.6 g, Fat 1 g, Fiber 2 g, Protein 2.8 g, SaturatedFat 0.2 g, Sodium 318.1 mg, Sugar 15.7 g

HOMEMADE CANDY CORN

Homemade Candy Corn image

Make and share this Homemade Candy Corn recipe from Food.com.

Provided by TeksGlutes

Categories Candy

Time 30m

Yield 1 3/4 Lbs.

Number Of Ingredients 8

Ingredients

1 cup sugar
2/3 cup white corn syrup
1/3 cup butter
1 teaspoon vanilla
2 1/2 cups powdered sugar
1/4 teaspoon salt
1/3 cup powdered milk
food coloring

Steps:

Combine sugar, butter, and corn syrup in pan and bring to a boil stirring constantly. Turn heat low and boil 5 minutes. Stir occasionally. Remove from heat and add vanilla.
In a separate dish, combine powdered sugar, salt, and powdered milk. Add all at once to the mixture in the pan. Add food coloring if desired. Stir until cool enough to handle. Shape.

Nutrition Facts : Calories 1914.4, Fat 42, SaturatedFat 26.3, Cholesterol 116.5, Sodium 753.9, Carbohydrate 394.5, Sugar 326.5, Protein 6.8

CANDY CORN OLD FASHIONED

Candy corn old fashioned image

Blend a traditional old fashioned with a homemade gomme made using candy corn (a Halloween favourite in the US) to make this spooky cocktail

Provided by Guy Mazuch

Categories Cocktails, Drink

Time 10m

Number Of Ingredients 5

Ingredients

50ml bourbon
Candy Corn gomme (see recipe in the method)
3 dashes Angostura bitters
orange twist
ice

Steps:

Put all the ingredients in a mixing glass full of ice. Stir and strain into a chilled rocks glass over large cubes of ice. Twist a long zest of orange over the drink to release the oils, then drop it into the glass. To make the candy corn gomme Mix 250g candy corn (available at Amazon and other online retailers) with 130ml water in a bain marie, or a bowl set over a pan of gently simmering water. Stir to dissolve the candy corn.

Nutrition Facts : Calories 150 calories, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Sodium 0.01 milligram of sodium

CREEPY CANDIED CORN

Creepy Candied Corn image

I couldn't stop eating this popcorn when I first tried it at a friend's party. My generous pal offered the recipe, and now I bring it to gatherings often. Color your corn an eerie green hue to add a spooky effect at Halloween. -Courtney D Wilson, Fresno, California

Provided by Taste of Home

Categories Snacks

Time 1h30m

Yield 7 quarts.

Number Of Ingredients 6

Ingredients

3 packages (3.3 ounces each) butter-flavored microwave popcorn
1-1/3 cups sugar
1 cup light corn syrup
1/2 cup butter, cubed
1 teaspoon vanilla extract
3 to 5 drops green food coloring, optional

Steps:

Preheat oven to 250°. Pop popcorn according to manufacturer's directions. Transfer to two very large bowls; discard any unpopped kernels., In a large heavy saucepan, combine sugar, corn syrup and butter. Bring to a boil over medium heat; cook and stir 3 minutes., Remove from heat; stir in vanilla and, if desired, food coloring. Pour over popcorn and toss to coat. Spread in a single layer on greased 15x10x1-in. baking pans., Bake 1 hour, stirring every 20 minutes. Remove from pans and place on waxed paper to cool. Break into clusters. Store in airtight containers.

Nutrition Facts :

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