Homemade Catalina Salad Dressing Recipes

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HOMEMADE CATALINA SALAD DRESSING RECIPE



Homemade Catalina Salad Dressing Recipe image

Homemade Catalina Salad Dressing: A creamy, zesty salad dressing with a bit of tang. It's perfect over taco salad, avocados, veggies, as a dip or even as a marinade for chicken.

Provided by Nikki Lee - Soulfully Made

Categories     Salads

Time 5m

Number Of Ingredients 9

1/2 cup red wine vinegar
1/3 cup ketchup
1/4 cup honey
1 tsp Worcestershire sauce
1/2 teaspoon paprika
1/2 teaspoon onion powder
1/2 cup olive or canola oil
salt (to taste)
pepper (to taste)

Steps:

  • Pour the vinegar, ketchup, honey, Worcestershire sauce, paprika, and onion powder in a blender. Cover and puree.
  • With the blender on, open the vent in the lid and slowly drizzle the oil into the blender to emulsify. Salt and pepper to taste.
  • Refrigerate in an airtight container for up to 1 month.

Nutrition Facts : ServingSize 1 ounce, Calories 96 kcal, Carbohydrate 16 g, Fat 4 g, Sodium 214 mg, Fiber 1 g, Sugar 15 g, UnsaturatedFat 3 g

HOMEMADE CATALINA DRESSING



Homemade Catalina Dressing image

With a few ingredients from your cupboard you can make this easy yummy dressing. This is so simple and tastes like store-bought, but a little better. It's better because it's homemade and homemade always tastes better! Use this as a marinade, in cooking, or on a salad!

Provided by samy

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 8

½ cup white sugar
½ cup red wine vinegar
½ cup canola oil
¼ cup ketchup
1 teaspoon paprika
½ teaspoon onion powder
½ teaspoon dried celery flakes
½ teaspoon salt-free Italian seasoning blend (such as Mrs. Dash® Italian Medley)

Steps:

  • Blend sugar, red wine vinegar, canola oil, ketchup, paprika, onion powder, celery flakes, and seasoning blend together in a blender until smooth.

Nutrition Facts : Calories 185.3 calories, Carbohydrate 15.8 g, Fat 14.1 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 85.5 mg, Sugar 14.3 g

CATALINA DRESSING



Catalina Dressing image

Making homemade salad dressing is so easy. I love that this Catalina dressing recipe is made without preservatives and I get to control the ingredients that go in it. Don't miss these other

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 11

2/3 cup ketchup
1/4 cup sugar
2 tablespoons lemon juice
2 tablespoons red wine vinegar
4-1/2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/8 teaspoon paprika
Dash ground turmeric
Dash cayenne pepper
1/2 cup canola oil

Steps:

  • Place the first ten ingredients in blender. While processing, gradually add oil in a steady stream.

Nutrition Facts : Calories 58 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 144mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

1960'S CATALINA DRESSING



1960's Catalina Dressing image

Make and share this 1960's Catalina Dressing recipe from Food.com.

Provided by Mini Ravindran

Categories     Salad Dressings

Time 15m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 8

1/2 cup ketchup
1/2 cup sugar
1/2 cup red wine vinegar
1/2 cup onion, grated
1 teaspoon paprika
1/2 teaspoon Worcestershire sauce
1 cup salad oil
salt and pepper

Steps:

  • Add the ketchup, sugar, vinegar, onion, paprika and Worcestershire to a food processor bowl.
  • Pulse until blended.
  • With the processor running, slowly add the oil.
  • Check the seasonings.
  • Cover and refrigerate until needed.

CLONE KRAFT'S CATALINA SALAD DRESSING



Clone Kraft's Catalina Salad Dressing image

Make and share this Clone Kraft's Catalina Salad Dressing recipe from Food.com.

Provided by Miss Annie

Categories     Salad Dressings

Time 5m

Yield 2 cups (approximately)

Number Of Ingredients 10

1 cup sugar
2 teaspoons salt
1 dash paprika
1/2 teaspoon chili powder
1/2 teaspoon celery seed
1/2 teaspoon dry mustard
grated onion, to taste
1/2 cup vinegar
2/3 cup ketchup
1 cup vegetable oil

Steps:

  • Place all ingredients into blender and mix.
  • Store in jar in refrigerator.
  • Shake before using.

CATALINA SALAD DRESSING RECIPE BY TASTY



Catalina Salad Dressing Recipe by Tasty image

Here's what you need: onion, garlic, chili powder, paprika, salt, freshly ground black pepper, worcestershire sauce, honey, ketchup, red wine vinegar, dijon mustard, canola oil

Provided by Matthew Johnson

Yield 16 servings

Number Of Ingredients 12

3 tablespoons onion, minced
1 tablespoon garlic
1 teaspoon chili powder
2 teaspoons paprika
salt, to taste
freshly ground black pepper, to taste
1 tablespoon worcestershire sauce
2 tablespoons honey
½ cup ketchup
½ cup red wine vinegar
1 tablespoon dijon mustard
½ cup canola oil

Steps:

  • Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
  • The dressing can remain in the fridge for 1-2 weeks.
  • Nutrition Calories: 1278 Fat: 107 grams Carbs: 81 grams Fiber: 3 grams Sugars: 65 grams Protein: 3 grams
  • Enjoy!

Nutrition Facts : Calories 80 calories, Carbohydrate 5 grams, Fat 6 grams, Fiber 0 grams, Protein 0 grams, Sugar 4 grams

HOMEMADE: CATALINA DRESSING



HOMEMADE: CATALINA DRESSING image

Categories     Tomato     Quick & Easy

Number Of Ingredients 8

1/4 cup ketchup
1/4 cup sugar
1/4 cup red wine vinegar
1/4 cup onion, chopped (or 1/2 teaspoon onion powder)
1/2 teaspoon paprika
1/4 teaspoon Worcestershire sauce
1/2 cup canola oil
salt and pepper, to taste

Steps:

  • Place first 6 ingredients in a food processor or blender (or use a handheld blender) and process until smooth. Add the oil in a steady stream with the machine running until the mixture comes together in an emulsion. Season with salt and pepper. Serve immediately. Store in the refrigerator for up to one week. *If you are using onion powder instead of chopped onion you could also shake this up in a jar with a tightly sealed lid.

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