Homemade Chocolate Covered Cherry Recipe Recipe For Meatloaf
CHOCOLATE COVERED CHERRIES
Easy, delicious cherries. Just like you buy in the box! It's best to let the candies ripen for 1 to 2 weeks.
Provided by Meredith
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h
Yield 60
Number Of Ingredients 5
Steps:
- Drain cherries and set on paper towels to dry.
- In a medium bowl, combine butter and corn syrup until smooth. Stir in confectioners' sugar and knead to form a dough. Chill to stiffen if necessary. Wrap each cherry in about 1 teaspoon of dough. Chill until firm.
- Melt confectioners' coating in a heavy saucepan over low heat. Dip each cherry in by its stem, and place on waxed paper lined sheets. Chill until completely set. Store in an airtight container in a cool place. Best after 1 or 2 weeks.
Nutrition Facts : Calories 68.2 calories, Carbohydrate 10.5 g, Cholesterol 1.5 mg, Fat 3.6 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 2.1 g, Sodium 5.1 mg, Sugar 4.5 g
CHOCOLATE-COVERED CHERRY POPSICLES®
Chocolate yogurt, frozen with cherries. Awesome. Ice pop molds are all different sizes and shapes. Use your experience to decide if you should alter the amounts. Recipe, schmeshecipe.
Provided by Hannah
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 8h15m
Yield 4
Number Of Ingredients 7
Steps:
- Blend yogurt, coconut milk, cocoa powder, brown sugar, vanilla extract, and almond extract in a blender until smooth. Pour into ice pop molds to 3/4 full. Fill remaining space in each mold with cherries, and push cherries down into cocoa mixture with a knife to evenly distribute. Freeze until solid, at least 8 hours.
Nutrition Facts : Calories 117.5 calories, Carbohydrate 10.6 g, Cholesterol 3.7 mg, Fat 7.3 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 6.1 g, Sodium 47.6 mg, Sugar 8.6 g
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