Homemade Chocolate Frappe Recipe Recipes Recipe For Banana

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CHOCOLATE BANANA CREPES



Chocolate Banana Crepes image

After tweaking a crepe recipe I came up with this incredibly delicious version -- chocolate crepe batter, with bananas and chocolate sauce! A very big hit with my friends! Top with powdered sugar or whipped cream.

Provided by LYNNIE1979

Categories     100+ Breakfast and Brunch Recipes     Crepes     Sweet

Time 30m

Yield 4

Number Of Ingredients 14

½ cup whole or 2% milk
1 ½ tablespoons melted butter
1 egg yolk
1 teaspoon vanilla
2 teaspoons hazelnut liqueur
1 tablespoon cocoa
2 tablespoons confectioners' sugar
⅓ cup white flour
½ tablespoon butter
1 tablespoon whole or 2% milk
2 teaspoons hazelnut liqueur
1 tablespoon cocoa
2 tablespoons confectioners' sugar
2 ripe bananas, sliced

Steps:

  • In a medium bowl, stir together 1/2 cup milk, 1 1/2 tablespoons melted butter, egg yolk, vanilla, and 2 teaspoons hazelnut liqueur. Whisk 1 tablespoon cocoa into liquid until completely incorporated. Next, whisk in 2 tablespoons confectioners' sugar until completely incorporated. Then gradually whisk in flour until completely incorporated. Set aside.
  • Melt 1/2 tablespoon butter in a saucepan over low heat. Stir 1 tablespoon milk and 2 teaspoons hazelnut liqueur into melted butter. Stir in 1 tablespoon cocoa and 2 tablespoons confectioners' sugar. Set over very low heat to keep warm.
  • Spray a non-stick frying pan or crepe pan with cooking spray, and heat over medium heat. Pour about 1/4 cup of batter onto the pan, and swirl to form a very thin disk; cook for about 2 minutes. Flip, and cook about 1 minute more.
  • Place crepe on a plate. Add 1/4 sliced bananas to crepe, and spoon 1/4 of the chocolate sauce over the bananas. Roll or fold crepe, and sprinkle with confectioners' sugar. Repeat steps 3 and 4. Serve crepes warm.

Nutrition Facts : Calories 234.1 calories, Carbohydrate 34.9 g, Cholesterol 69.5 mg, Fat 8.5 g, Fiber 2.5 g, Protein 3.9 g, SaturatedFat 4.8 g, Sodium 56.7 mg, Sugar 18.8 g

BANANA CHOCOLATE CREPE



Banana Chocolate Crepe image

Provided by Food Network

Number Of Ingredients 12

1 Crepe, recipe follows
2 1/2 ounces chopped bittersweet chocolate
1 banana, peeled
1 ounce chopped walnuts
Pinch sea salt
Special equipment: Bamboo skewers
1 cup flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted

Steps:

  • Prepare the Crepe recipe. Preheat the oven to 350 degrees F. Melt the chocolate using a double boiler on the stove or in a microwave-safe bowl. Once the chocolate is melted spread about 1 ounce of it on the prepared crepe. Place the banana on the end of the crepe and roll up the crepe with the banana inside. Place the rolled-up crepe on a cooking sheet and put in oven to warm up, about 4 to 6 minutes. To serve: Take 6 bamboo skewers and push them through the crepe at 1/2-inch intervals. With a sharp knife cut between each skewer. Arrange the pieces with the cut-sides up on a plate. Drizzle with the remaining chocolate, sea salt, and chopped walnuts.
  • To make the crepes: In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter and beat until smooth. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the hot griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Place on paper or cutting board to allow the crepe to cool.

MINTY CHIP FRAPPE



Minty Chip Frappe image

Provided by Sandra Lee

Categories     dessert

Time 5m

Yield 1 serving

Number Of Ingredients 5

2 scoops mint chocolate chip ice cream
2 tablespoons chocolate syrup
1/2 cup evaporated milk
1/4 cup mini-chocolate chips
1 cup ice

Steps:

  • Combine all ingredients in a blender. Blend on high speed until smooth and frothy. Serve in a tall glass.

SEEDED BANANA FRAPPE



Seeded Banana Frappe image

Whenever your bananas are ripening faster than you can eat them, peel and freeze them to use later in smoothies like this one. You can make a richer drink by adding almond butter or peanut butter to the mix.

Provided by Martha Rose Shulman

Categories     breakfast, shakes and smoothies

Time 2m

Yield 1 serving

Number Of Ingredients 12

6 almonds
1 tablespoon sunflower seeds, soaked overnight and drained
1 tablespoon pumpkin seeds, soaked overnight and drained
1 teaspoon toasted flaxseeds or sesame seeds, soaked overnight and drained
1 ripe banana, frozen if possible
1 cup low-fat cow's milk, rice milk or almond milk
1/4 teaspoon vanilla extract
1 teaspoon honey
1/8 teaspoon turmeric
2 ice cubes
2 teaspoons almond butter or peanut butter (optional)
Freshly grated nutmeg for garnish

Steps:

  • Place all of the ingredients except the nutmeg in a blender and blend at high speed for a full minute. Pour into a glass, sprinkle with nutmeg, and enjoy.

Nutrition Facts : @context http, Calories 432, UnsaturatedFat 14 grams, Carbohydrate 49 grams, Fat 22 grams, Fiber 6 grams, Protein 15 grams, SaturatedFat 6 grams, Sodium 108 milligrams, Sugar 33 grams, TransFat 0 grams

HOMEMADE CHOCOLATE-BANANA PUDDING



Homemade Chocolate-Banana Pudding image

My family, from East Texas, only made banana pudding with chocolate pudding. I did not taste it made with vanilla pudding until after I got married. I converted my wife!

Provided by rnneal

Time 35m

Yield 14

Number Of Ingredients 10

4 cups whole milk
4 (1 ounce) squares bittersweet chocolate
1 ½ cups white sugar
6 tablespoons all-purpose flour
¼ teaspoon salt
4 large egg yolks, beaten
2 tablespoons unsalted butter
2 teaspoons vanilla extract
1 (11 ounce) box vanilla wafer cookies
3 medium bananas, sliced, or to taste

Steps:

  • Combine milk and chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted and mixture is hot, about 5 minutes.
  • Mix sugar, flour, and salt together in a bowl. Add some of the hot liquid to the dry ingredients; mix well. Pour dry ingredients into the double boiler and stir well. Cover and cook over a rolling boil, stirring often, until thickened, about 15 minutes.
  • Pour some of the hot mixture into the beaten egg yolks, whisking quickly to avoid scrambling the eggs. Pour the mixture back into the double boiler and whisk to combine. Whisk in butter and vanilla.
  • Line the bottom of a serving bowl with wafer cookies. Pour in some of the pudding to cover and top with sliced bananas. Repeat layers until all of the pudding is gone, ending with bananas on top.

Nutrition Facts : Calories 340.9 calories, Carbohydrate 53.6 g, Cholesterol 70.2 mg, Fat 12.3 g, Fiber 1.8 g, Protein 5.1 g, SaturatedFat 5.6 g, Sodium 140.9 mg, Sugar 31.4 g

CHOCOLATE CREPES WITH BANANA



Chocolate Crepes with Banana image

I have been looking for a sweet crepe recipe, but couldn't find one that I loved, so I experimented until I came up with this chocolate one! My family loves this!

Provided by Jessica Norman

Categories     100+ Breakfast and Brunch Recipes     Crepes

Time 30m

Yield 8

Number Of Ingredients 11

2 tablespoons white sugar
1 ½ tablespoons melted butter
1 teaspoon vanilla extract
1 cup milk
1 egg
1 egg yolk
⅔ cup all-purpose flour
1 tablespoon butter, or more as needed
3 bananas, sliced into small pieces
1 ½ cups semisweet chocolate chips
1 cup cream cheese

Steps:

  • Heat a small skillet over medium heat.
  • Blend sugar, butter, and vanilla extract together in a medium bowl using an electric mixer until smooth and creamy. Add milk, egg, and egg yolk one ingredient at a time and mix until smooth and creamy. Add flour a little at a time until batter is smooth, making sure there are no lumps.
  • Lightly grease the preheated skillet. Pour in 1/3 cup batter and cook 1 to 2 minutes on first side. Flip; cook until golden, 30 seconds to 1 minute. Repeat with remaining batter.
  • Melt butter over medium heat in a medium-sized skillet. Add bananas and cook, stirring often until soft, 2 to 3 minutes.
  • Melt chocolate chips and cream cheese together in a microwave-safe bowl in a microwave, 1 to 2 minutes. Mix well. Add 2 tablespoons chocolate mixture to bananas. Set aside remainder to use later. Mix bananas and chocolate mixture together, let cook for 1 minute more.
  • Add chocolate-banana mixture to crepes; fold over and drizzle with remaining chocolate.

Nutrition Facts : Calories 405.6 calories, Carbohydrate 43.4 g, Cholesterol 92.7 mg, Fat 25.2 g, Fiber 3.3 g, Protein 7.2 g, SaturatedFat 15.1 g, Sodium 137.8 mg, Sugar 27.3 g

BANANA FRAPPE



Banana Frappe image

Make and share this Banana Frappe recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Beverages

Time 20m

Yield 1 serving(s)

Number Of Ingredients 7

2 bananas
lemon juice (a squeeze)
1/2 cup chilled milk
2 tablespoons sugar
2 tablespoons powdered milk
2 tablespoons cream
10 almonds, crushed

Steps:

  • Peel and mash the bananas.
  • Add lemon juice.
  • Blend with chilled milk, milk powder, cream, sugar and almonds.
  • Thin down with crushed ice.
  • Serve at once.

CHOCOLATE FRAPPE



Chocolate Frappe image

Make and share this Chocolate Frappe recipe from Food.com.

Provided by SuperSpike

Categories     Shakes

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

1 (1/2 ounce) envelope hot chocolate powder, Fat Free & No sugar added
1 teaspoon Hersheys Chocolate Syrup, use 50% less carbs variety
1 cup nonfat milk

Steps:

  • In a tall glass empty the cocoa packet into the bottom and top with nonfat milk. Using the drink blender attachment of your stick blender (or do this in just a regular blender) whip the two ingredients together until the milk is frothy.
  • Add in the chocolate sauce and continue to whip with the blender until the drink is nearly doubled in volume.
  • Enjoy.

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