Homemade Chocolate Frappe Recipe Recipes Recipe For Meatloaf
COFFEE FRAPPE
Steps:
- Add all ingredients to a blender and blend until smooth. Pour into a large, tall glass. Garnish with a dollop of whipped cream and desired amounts of cinnamon and chocolate.
CHOCOLATE FRAPPE
Make and share this Chocolate Frappe recipe from Food.com.
Provided by SuperSpike
Categories Shakes
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- In a tall glass empty the cocoa packet into the bottom and top with nonfat milk. Using the drink blender attachment of your stick blender (or do this in just a regular blender) whip the two ingredients together until the milk is frothy.
- Add in the chocolate sauce and continue to whip with the blender until the drink is nearly doubled in volume.
- Enjoy.
COFFEE FRAPPE
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 8m
Yield 4 servings
Number Of Ingredients 7
Steps:
- To a blender, add the ice, coffee, half-and-half, hazelnut syrup, and vanilla extract and blend until smooth. Pour the mixture into serving glasses and top with whipped cream and shaved chocolate.
COCONUT LOVER'S FRAPPE
I love frozen beverages, so I wanted to create one similar to those in coffee shops but without coffee as an ingredient. When I drink this frosty treat it's as good as any specialty shop drink but without the hassle or the cost. -Emily Semmelrock, Jewett City, Connecticut
Provided by Taste of Home
Time 10m
Yield 3 servings.
Number Of Ingredients 7
Steps:
- Place baking chips and coconut in a blender; cover and process until chopped. Add remaining ingredients; cover and process until blended. Serve immediately.
Nutrition Facts : Calories 468 calories, Fat 23g fat (15g saturated fat), Cholesterol 19mg cholesterol, Sodium 242mg sodium, Carbohydrate 57g carbohydrate (54g sugars, Fiber 1g fiber), Protein 9g protein.
CHOCOLATE FRAPPE MARTINI
If you like chocolate frappes and if you like martinis, here you go. Garnish with grated semisweet chocolate if desired.
Provided by Deb C
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Crush ice cubes in a blender. Pour in cream, creme de cacao, chocolate liqueur, chocolate vodka, and chocolate syrup. Cover and blend until the mixture is frothy. Pour into chilled glasses and serve.
Nutrition Facts : Calories 582.5 calories, Carbohydrate 62.1 g, Cholesterol 39.6 mg, Fat 12.1 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 7.3 g, Sodium 48.5 mg, Sugar 52.9 g
EASY MEATLOAF
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
Provided by Janet Caldwell
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g
CHOCOLATE COFFEE FRAPPE
This is something I tried when I realised that there was too much chocolate syrup at home and I needed to find ways to get rid of it! Turned up with this surprisingly simple, easy but yummy frappe recipe. It's not very sweet, but for someone who doesn't add sugar to her coffee (um... that's me), it's perfect! Oh, but feel free to do so, if you wish.
Provided by Anu_N
Categories Shakes
Time 5m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, dissolve the coffee powder completely in the cold water.
- Add the chocolate syrup and whisk well to dissolve.
- Add the milk, and stir well again.
- Transfer the contents of the bowl into a blender/mixer and blend until smooth and frothy.
- You may add the crushed ice cubes while blending.
- Serve with a dash of cinnamon.
- Note: You can adjust and balance the amount of coffee and chocolate syrup to suit your taste.
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