Homemade Chocolate Frozen Yogurt Recipe Recipes Recipe Cards

CHOCOLATE FROZEN YOGURT

Steps:

• Stir together the cornstarch and sugar, and place in a saucepan. Stir in the evaporated milk, and chocolate chips. Cook over medium heat until chocolate is melted and the mixture is thickened. Stir constantly to prevent burning.
• Remove the mixture from the heat, and stir in the plain yogurt and vanilla. Refrigerate until chilled.
• Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions.

CHOCOLATE FROZEN YOGURT

Steps:

• Add the ingredients to your food processor. Process until completely smooth, stopping once to scrape the sides and bottom of the bowl.
• Using a spatula, transfer the mixture to a square 9-inch pan. Cover with cling wrap, and freeze for 1 hour.
• Remove the pan from the freezer. Use a fork to stir the already-frozen edges into the still-soft center. If the edges are very frozen, you might need to scrape them with a knife. Stir the mixture until smooth, then spread it evenly in the pan.
• Cover again, and place in the freezer for 3 more hours, repeating the process of stirring the yogurt every 60 minutes.
• When the entire mixture is frozen, serve immediately as soft-serve yogurt (use chilled bowls), or freeze for two more hours for a firmer consistency that you can scoop out with an ice cream scoop.
• If frozen overnight, remove the yogurt from the freezer 10 minutes before serving to allow it to soften.

HOMEMADE FROZEN YOGURT

Steps:

• The fruit must be frozen in the freezer and the yogurt chilled in the.
• refrigerator before you start.
• Remove the fruit and place in food processor. Blend for 30 seconds.
• Add yogurt and honey and blend for a minute, until smooth. Taste for sweetness-add more honey if.
• necessary.
• The yogurt should be scoopable, so eat right away or put.
• in covered bowl in the freezer.

MINT DARK CHOCOLATE CHIP FROZEN YOGURT

Steps:

• Blend yogurt, milk, sugar, and peppermint extract in a food processor and puree until smooth, about 30 seconds.
• Transfer yogurt mixture to ice cream maker and freeze according manufacturer's directions.
• Transfer the frozen yogurt mixture to a 1-quart container and fold in chocolate chips. Freeze mixture for 2 hours; stir to evenly distribute chocolate chips and freeze until hardened, about 2 hours.

CHOCOLATE ALMOND FROZEN YOGURT

Steps:

• In a medium bowl; whisk everything together until the sugar and cocoa dissolve.
• Turn the ice cream machine on and pour mixture into the freezer bowl.
• Let mix until thickened, about 25 to 30 minutes.
• Place mixture in a freezer container and freeze until firm enough to scoop.
• Garnish with a light dusting of cocoa powder. (optional).