Homemade Chocolate Frozen Yogurt Recipe Recipes Recipe For Meatloaf

CHOCOLATE FROZEN YOGURT

Steps:

• Stir together the cornstarch and sugar, and place in a saucepan. Stir in the evaporated milk, and chocolate chips. Cook over medium heat until chocolate is melted and the mixture is thickened. Stir constantly to prevent burning.
• Remove the mixture from the heat, and stir in the plain yogurt and vanilla. Refrigerate until chilled.
• Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions.

CHOCOLATE FROZEN YOGURT

Steps:

• Add the ingredients to your food processor. Process until completely smooth, stopping once to scrape the sides and bottom of the bowl.
• Using a spatula, transfer the mixture to a square 9-inch pan. Cover with cling wrap, and freeze for 1 hour.
• Remove the pan from the freezer. Use a fork to stir the already-frozen edges into the still-soft center. If the edges are very frozen, you might need to scrape them with a knife. Stir the mixture until smooth, then spread it evenly in the pan.
• Cover again, and place in the freezer for 3 more hours, repeating the process of stirring the yogurt every 60 minutes.
• When the entire mixture is frozen, serve immediately as soft-serve yogurt (use chilled bowls), or freeze for two more hours for a firmer consistency that you can scoop out with an ice cream scoop.
• If frozen overnight, remove the yogurt from the freezer 10 minutes before serving to allow it to soften.

WHITE CHOCOLATE FROZEN YOGURT

Steps:

• Chop the white chocolate into small pieces and place it in a blender.
• Put the half-and-half in a pot set over medium heat and bring to a simmer. Stir in the salt, then pour the hot mixture over the chocolate in the blender. Turn the blender on low and gradually increase the speed to medium high. Blend for 1 minute to emulsify the chocolate into the hot liquid. When the chocolate is completely melted and blended into the dairy, add the yogurt. Blend until smooth. Pour the yogurt base into a metal bowl set in an ice bath and let cool. Transfer the base to an airtight container and let it rest overnight in the refrigerator.
• The next day, churn the base in an ice cream maker according to the manufacturer's instructions.

MINT DARK CHOCOLATE CHIP FROZEN YOGURT

Steps:

• Blend yogurt, milk, sugar, and peppermint extract in a food processor and puree until smooth, about 30 seconds.
• Transfer yogurt mixture to ice cream maker and freeze according manufacturer's directions.
• Transfer the frozen yogurt mixture to a 1-quart container and fold in chocolate chips. Freeze mixture for 2 hours; stir to evenly distribute chocolate chips and freeze until hardened, about 2 hours.

CHOCOLATE ALMOND FROZEN YOGURT

Steps:

• In a medium bowl; whisk everything together until the sugar and cocoa dissolve.
• Turn the ice cream machine on and pour mixture into the freezer bowl.
• Let mix until thickened, about 25 to 30 minutes.
• Place mixture in a freezer container and freeze until firm enough to scoop.
• Garnish with a light dusting of cocoa powder. (optional).

HOMEMADE FROZEN YOGURT

Steps:

• The fruit must be frozen in the freezer and the yogurt chilled in the.
• refrigerator before you start.
• Remove the fruit and place in food processor. Blend for 30 seconds.
• Add yogurt and honey and blend for a minute, until smooth. Taste for sweetness-add more honey if.
• necessary.
• The yogurt should be scoopable, so eat right away or put.
• in covered bowl in the freezer.