Homemade Chocolate Frozen Yogurt Recipes

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CHOCOLATE FROZEN YOGURT



Chocolate Frozen Yogurt image

This delicious chocolate frozen yogurt has a simple list of ingredients and is made without an ice cream maker.

Provided by Vered DeLeeuw

Categories     Dessert

Time 4h10m

Number Of Ingredients 4

2 cups Greek yogurt (plain, full-fat (I use Fage 5%))
1/2 cup unsweetened cocoa powder, (Dutch-processed )
2 teaspoons pure vanilla extract
2 teaspoons stevia glycerite (equals 2/3 cup sugar - see notes)

Steps:

  • Add the ingredients to your food processor. Process until completely smooth, stopping once to scrape the sides and bottom of the bowl.
  • Using a spatula, transfer the mixture to a square 9-inch pan. Cover with cling wrap, and freeze for 1 hour.
  • Remove the pan from the freezer. Use a fork to stir the already-frozen edges into the still-soft center. If the edges are very frozen, you might need to scrape them with a knife. Stir the mixture until smooth, then spread it evenly in the pan.
  • Cover again, and place in the freezer for 3 more hours, repeating the process of stirring the yogurt every 60 minutes.
  • When the entire mixture is frozen, serve immediately as soft-serve yogurt (use chilled bowls), or freeze for two more hours for a firmer consistency that you can scoop out with an ice cream scoop.
  • If frozen overnight, remove the yogurt from the freezer 10 minutes before serving to allow it to soften.

Nutrition Facts : Calories 131 kcal, Carbohydrate 10 g, Protein 11 g, Fat 6 g, SaturatedFat 4 g, Sodium 37 mg, Fiber 3 g, Sugar 2 g, ServingSize 0.5 cup

CHOCOLATE FROZEN YOGURT



Chocolate Frozen Yogurt image

Wonderfully rich frozen yogurt. The taste is like chocolate cream pie filling with a bit of tang from the yogurt. Lots of calcium, but low in fat and calories - a sweet treat you can feel good about!

Provided by BREEZYLOU

Categories     Desserts     Frozen Dessert Recipes

Time 2h20m

Yield 8

Number Of Ingredients 6

¾ cup white sugar
2 teaspoons cornstarch
1 (12 fluid ounce) can fat-free evaporated milk
½ cup semisweet chocolate chips
1 cup plain lowfat yogurt
1 teaspoon vanilla extract

Steps:

  • Stir together the cornstarch and sugar, and place in a saucepan. Stir in the evaporated milk, and chocolate chips. Cook over medium heat until chocolate is melted and the mixture is thickened. Stir constantly to prevent burning.
  • Remove the mixture from the heat, and stir in the plain yogurt and vanilla. Refrigerate until chilled.
  • Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions.

Nutrition Facts : Calories 180.4 calories, Carbohydrate 33.2 g, Cholesterol 3.6 mg, Fat 3.7 g, Fiber 0.6 g, Protein 5.4 g, SaturatedFat 2.2 g, Sodium 73 mg, Sugar 31.6 g

MINT DARK CHOCOLATE CHIP FROZEN YOGURT



Mint Dark Chocolate Chip Frozen Yogurt image

This is a good substitute for the real thing.

Provided by WHIRLEDPEAS

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes     Chocolate Ice Cream Recipes

Time 4h35m

Yield 8

Number Of Ingredients 5

2 cups lowfat vanilla yogurt
1 cup low-fat milk
⅓ cup white sugar
½ teaspoon peppermint extract
½ cup dark chocolate chips

Steps:

  • Blend yogurt, milk, sugar, and peppermint extract in a food processor and puree until smooth, about 30 seconds.
  • Transfer yogurt mixture to ice cream maker and freeze according manufacturer's directions.
  • Transfer the frozen yogurt mixture to a 1-quart container and fold in chocolate chips. Freeze mixture for 2 hours; stir to evenly distribute chocolate chips and freeze until hardened, about 2 hours.

Nutrition Facts : Calories 150.5 calories, Carbohydrate 24.8 g, Cholesterol 5.5 mg, Fat 4.5 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 2.7 g, Sodium 54.1 mg, Sugar 23.9 g

CHOCOLATE FROZEN YOGURT



Chocolate Frozen Yogurt image

Categories     Chocolate     Simmer

Yield serves 4

Number Of Ingredients 5

2 1/2 ounces high-quality 99% unsweetened chocolate, such as Scharffen Berger, chopped
6 tablespoons agave nectar
1 1/2 cups skim milk
Pinch of salt
Two 7-ounce containers 2% Greek yogurt

Steps:

  • In a small saucepan, bring the chocolate, agave nectar, milk, and salt to a simmer over medium heat. Remove the pan from the heat and whisk until smooth. Whisk 1/2 cup of the yogurt into the warm chocolate mixture. Then add the remaining yogurt and whisk until the mixture is smooth.
  • Freeze the yogurt mixture in an ice cream maker according to the manufacturer's directions. Serve immediately, or transfer to a tightly sealed container and freeze up to 2 days.
  • nutrition information:
  • Fat: 32g (before), 11.4g (after)
  • Calories: 521 (before), 276 (after)
  • Protein: 14g
  • Carbohydrates: 38g
  • Cholesterol: 8mg
  • Fiber: 3g
  • Sodium: 102 mg

REALLY LOW-FAT CHOCOLATE FROZEN YOGURT



Really Low-Fat Chocolate Frozen Yogurt image

This is as close to nonfat as chocolate frozen yogurt can get. If you're on Weight Watchers (or any other weight-management program) and you're dying for chocolate, this is a reasonable choice. And it's yummy!

Provided by KLHquilts

Categories     Frozen Desserts

Time P1DT10m

Yield 10 serving(s)

Number Of Ingredients 5

1 quart nonfat yogurt (plain, nonfat, Greek strained yogurt makes it really rich)
1 cup sugar
1/2 cup unsweetened Dutch-processed cocoa powder
1/8 teaspoon salt
1 teaspoon vanilla extract

Steps:

  • In bowl or food processor, combine all ingredients until sugar dissolves.
  • Note: You can start with less sugar, and then just add sugar to taste until it's as sweet as you want it to be.
  • Refrigerate until very cold -- at least four hours, or up to two days.
  • Transfer to ice cream maker and freeze according to manufacturer's directions.

CHOCOLATE ALMOND FROZEN YOGURT



Chocolate Almond Frozen Yogurt image

I love to make my own frozen yogurt!!! The new ice cream machines are so convenient and fun now!! Here is one with creamy almond and chocolate flavors!! I hope you like it!!

Provided by ChefLee

Categories     Frozen Desserts

Time 35m

Yield 1 quart frozen yogurt, 4-8 serving(s)

Number Of Ingredients 5

1 teaspoon almond extract
1 tablespoon cocoa powder (plus a little more for optional garnish)
1 cup half-and-half
3/4 cup sugar
2 cups plain yogurt (I use Dannon)

Steps:

  • In a medium bowl; whisk everything together until the sugar and cocoa dissolve.
  • Turn the ice cream machine on and pour mixture into the freezer bowl.
  • Let mix until thickened, about 25 to 30 minutes.
  • Place mixture in a freezer container and freeze until firm enough to scoop.
  • Garnish with a light dusting of cocoa powder. (optional).

Nutrition Facts : Calories 304.6, Fat 11.1, SaturatedFat 7, Cholesterol 38.3, Sodium 81.5, Carbohydrate 46.7, Fiber 0.5, Sugar 43.4, Protein 6.3

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