Homemade Chocolate Liqueur Recipe Recipe For Chicken
This homemade chocolate liqueur is so creamy, rich and intense that regular hot chocolate will no longer have a place in your life. This recipe doesn't have heavy cream nor milk, therefore this alcoholic chocolate drink is non-perishable and has a long shelf life.
Provided by Laura Tobin
Categories Drinks
Time P1m30DT18m
Number Of Ingredients 5
Steps:
- Cut the vanilla stick in half
- Scrape the seeds into a jar
- Cut the pod into small pieces and add into the jar
- Pour over the alcohol
- Let the vanilla brew in the alcohol in a sealed jar for 1 month
Nutrition Facts : Calories 2252 kcal, Carbohydrate 437 g, Protein 13 g, Fat 9 g, SaturatedFat 5 g, Sodium 39 mg, Fiber 21 g, Sugar 400 g, ServingSize 1 serving
ORGANIC CHOCOLATE CREAM LIQUEUR
This creamy liqueur has been a favorite of mine for many years and beats any of the store-bought varieties hands down!
Provided by Adam Pitttaway-Hay
Categories Drinks Recipes Liqueur Recipes
Time 4h15m
Yield 24
Number Of Ingredients 7
Steps:
- Melt chocolate with cream in a double boiler over medium-low heat, stirring constantly until the mixture is smooth; remove from heat and set aside to cool.
- Whisk the eggs and vanilla extract together in a large bowl until combined; stir the condensed milk into the mixture. Slowly pour the whiskey into the egg mixture while stirring until completely incorporated. Add the chocolate mixture and the espresso; beat with the whisk until the mixture is uniform in color.
- Pour into a bottle, cap, and chill in refrigerator at least 4 hours before enjoying. Store in the refrigerator.
Nutrition Facts : Calories 147.7 calories, Carbohydrate 11.7 g, Cholesterol 42.6 mg, Fat 7.1 g, Fiber 0.3 g, Protein 2.5 g, SaturatedFat 3.6 g, Sodium 33.7 mg, Sugar 10.9 g
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- Remove from heat and let cool. Once it is cool add the vodka and mix to combine completely. Pour into a bottle and refrigerate until really cold, about three hours, shake well before serving. Delicious served over ice too.
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