Homemade Chocolate Peanut Butter Spread Recipes

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AWESOME CHOCOLATE PEANUT BUTTER SPREAD



Awesome Chocolate Peanut Butter Spread image

We're all familiar with Nutella; that blend of hazelnut and chocolate. Here is America's version of Nutella! ;>) Recipe is from Fast and Fabulous Party Food and Appetizers by Gwen McKee and Barbara Moseley, the authors who wrote a cookbook for each state of the union.

Provided by Lorraine of AZ

Categories     Nuts

Time 10m

Yield 1 pint

Number Of Ingredients 5

1/2 cup butter (1/4 pound)
3 tablespoons cocoa
1/2 cup honey
1 1/4 cups peanut butter
1/4 teaspoon vanilla

Steps:

  • Melt butter; add cocoa and honey stirring till smooth.
  • Take off heat and stir in peanut butter and vanilla. Jar and refrigerate.
  • Spread on bread or crackers. Awesome on ice cream, too.

CHOCOLATE PEANUT BUTTER SPREAD



Chocolate Peanut Butter Spread image

This is probably more lethal than butter and mayonnaise combined...but WHO CARES?!:) This is wonderful on bagels, muffins, breads, cookies, soft pretzels...anything:)

Provided by JamesDeansGirl

Categories     Spreads

Time 12m

Yield 2 cups

Number Of Ingredients 7

1 1/2 cups creamy peanut butter
1/2 cup semi-sweet chocolate chips, melted
1/4 cup butter
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon instant coffee powder
1 teaspoon hot water

Steps:

  • In a large bowl, combine the peanut butter, melted chocolate, butter, powdered sugar, and vanilla; blend until smooth.
  • Combine the coffee powder and hot water until the coffee granules dissolve; blend into the peanut butter mixture.
  • Store in an airtight container in the refrigerator; bring to room temperature before serving.

CHOCOLATE PEANUT BUTTER CUPS



Chocolate Peanut Butter Cups image

A simple but decadent confection that quells the urge to dip your chocolate bar in the peanut butter.

Provided by SHAUNNSMOM

Categories     Desserts     Chocolate Dessert Recipes     Milk Chocolate

Time 2h

Yield 12

Number Of Ingredients 4

1 (11.5 ounce) package milk chocolate chips, divided
1 cup peanut butter
¼ teaspoon salt
½ cup confectioners' sugar

Steps:

  • Trim 12 paper muffin cup liners to half of their height.
  • Place 1/2 chocolate chips in a microwave safe container. Microwave for 2 minutes, stirring after each minute. Spoon melted chocolate into muffin cups, filling halfway. With a spoon, draw the chocolate up the sides of the cups until evenly coated. Cool in the refrigerator until firm.
  • In a small bowl, mix together peanut butter, confectioners' sugar and salt. divide into the chocolate cups. Melt the remaining chocolate, and spoon over peanut butter. Spread chocolate to edges of cups.

Nutrition Facts : Calories 289.9 calories, Carbohydrate 25.5 g, Cholesterol 8.9 mg, Fat 19.8 g, Fiber 1.3 g, Protein 7.2 g, SaturatedFat 7.6 g, Sodium 191.9 mg, Sugar 21.4 g

PEANUT BUTTER SPREAD



Peanut Butter Spread image

As far back as I can remember, this spread has been used for sandwiches served after church services. It's especially tasty on toast. -Maudie Raber, Millersburg, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 5 half-pints.

Number Of Ingredients 4

2 cups peanut butter
1 jar (7 ounces) marshmallow creme
1 cup dark corn syrup
1 cup light corn syrup

Steps:

  • In a large bowl, beat all ingredients until smooth. Place in sterilized half-pint jars. Store at room temperature.

Nutrition Facts : Calories 139 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

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