Homemade Chocolate Syrup Recipe Recipe For Chicken

CHOCOLATE SYRUP RECIPE

Steps:

• Combine the cocoa powder, sugar, salt, and water in a medium saucepan.
• Put the saucepan over medium heat. Whisk constantly until the mixture thickens and begins to simmer.
• Let it simmer for about 3 minutes, stirring occasionally.
• Remove the pan from the heat and add in the vanilla. It will thicken as it cools so don't worry if it seems thin.
• Let the syrup cool before storing it in an airtight jar.

CHOCOLATE SYRUP

Steps:

• Combine the water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer. Remove from heat and stir the vanilla into the sauce. Serve warm or cover and refrigerate until serving.

CHICKEN IN A CHOCOLATE SAUCE

Steps:

• Mix flour and salt and pepper. Adjust to taste as I just guessed on the measurements. Place in plastic bag and dredge breasts in it.
• Heat oil in a skillet and add chicken. Brown on both sides. Remove chicken to oven proof dish, preferably one with a lid.
• Add 2 Tbs flour or some of the dredging flour to pan drippings. Cook until browned, stirring constantly. Add stock gradually; cook, stirring constantly, until thickened.
• Blend in chocolate and stir until melted. Add cinnamon and salt and pepper if needed. Stir in remaining ingredients (not garnish) and pour over chicken.
• Bake, covered, in preheated 325 F oven for 45 minutes.
• Garnish with chopped parsley and blanched whole almonds.