Homemade Chocolate Yogurt Recipe Recipe Fo Recipe For Lasagna
EASY HOMEMADE YOGURT
This is a super-easy way someone taught me to make homemade yogurt that requires only 2 ingredients. Pay attention to the notes. Halve the recipe if this is your first time. Usually because store-bought yogurts have lots of additives first-time yogurts do not turn out perfectly. But save 1 cup and use it as base the next time and you will see how well it turns out.
Provided by ParsiCook
Categories 100+ Everyday Cooking Recipes More Meal Ideas Recipes DIY
Time 6h45m
Yield 16
Number Of Ingredients 2
Steps:
- Pour the milk into a pot and bring to a boil, stirring occasionally to prevent sticking. Reduce heat and simmer, about 10 minutes; do not let it boil over.
- Remove pot from heat and allow to sit for 30 to 60 minutes. Dip your finger into the milk every once in a while to determine when you can leave your finger in the milk for 10 to 15 seconds without burning. Pour in the yogurt; there is no need to stir.
- Put the lid on the pot and carefully wrap a blanket around it. Place the wrapped pot in a slightly warm place where it will be undisturbed for 6 to 10 hours; overnight is best. Transfer to the refrigerator to allow the yogurt to continue to thicken.
Nutrition Facts : Calories 130.9 calories, Carbohydrate 12.4 g, Cholesterol 20.3 mg, Fat 5 g, Protein 8.8 g, SaturatedFat 3.2 g, Sodium 110.1 mg, Sugar 12.4 g
HOMEMADE LASAGNA
This is my mom's special homemade lasagna recipe with made from scratch tomato sauce and delicious, cheesy filling. I have found none better anywhere. Serve with a leafy green salad and crusty garlic bread, if desired.
Provided by CRAIG
Categories World Cuisine Recipes European Italian
Time 1h45m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain and set aside.
- Place pork and beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in tomato sauce, crushed tomatoes, parsley, garlic, oregano, onion, sugar, basil and salt. Simmer over medium-low heat for 30 minutes, stirring occasionally.
- In a large bowl, combine cottage cheese, eggs, Parmesan cheese, parsley, salt and pepper.
- In a 9x13 inch baking dish, place 2 layers of noodles on the bottom of dish; layer 1/2 of the cheese mixture, 1/2 of the mozzarella cheese and 1/2 of the sauce; repeat layers.
- Cover with aluminum foil and bake in preheated oven for 30 to 40 minutes. Remove foil and bake for another 5 to 10 minutes; let stand for 10 minutes before cutting; serve.
Nutrition Facts : Calories 638 calories, Carbohydrate 54 g, Cholesterol 160.8 mg, Fat 27.2 g, Fiber 4.5 g, Protein 45.7 g, SaturatedFat 13.4 g, Sodium 2053 mg, Sugar 4.3 g
CHOCOLATE YOGURT CHEESECAKE
A delightful alternative from Hershey to regular cream cheese cakes. (Time for draining yogurt not included in prep time)
Provided by Grace Fung
Categories Cheesecake
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Prepare YOGURT CHEESE (recipe follows).
- Preheat oven to 300°F.
- Sprinkle graham cracker crumbs on the bottom of a 8-inch springform pan.
- In medium bowl with whisk, gently mix yogurt cheese, sugar, cocoa and cornstarch until well blended.
- Add eggs, vanilla and almond extract; stir until blended.
- Pour into prepared pan.
- Bake in oven for 55 to 60 minutes or until edges are set.
- Remove from oven to cooling rack.
- Cool 30 minutes at room temperature.
- With knife, loosen cake from side of pan.
- Refrigerate before serving.
- Garnish with fruit, if desired.
- YOGURT CHEESE: Line non-rusting colander or sieve with large piece of double thickness cheesecloth or large coffee filter; place colander over deep bowl.
- Spoon yogurt into prepared colander; cover with plastic wrap.
- Refrigerate until liquid no longer drains from yogurt, about 24 hours.
- Remove yogurt from cheesecloth; discard liquid.
Nutrition Facts : Calories 107.7, Fat 1.8, SaturatedFat 0.7, Cholesterol 39.2, Sodium 45.9, Carbohydrate 19.1, Fiber 0.4, Sugar 16, Protein 3.7
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