HOMEMADE CHURROS
These fried cinnamon-sugar goodies are best when fresh and hot. Try them with a cup of coffee or hot chocolate. Don't be surprised if people start dunking...and then go back for more fritters.
Provided by Taste of Home
Time 35m
Yield about 1 dozen.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring the water, milk, oil and salt to a boil. Add flour all at once and stir until a smooth ball forms. Transfer to a large bowl; let stand for 5 minutes. , Beat on medium-high speed for 1 minute or until the dough softens. Add egg and lemon zest; beat for 1-2 minutes. Set aside to cool. , In a deep cast-iron or heavy skillet, heat 1 in. oil to 375°. Insert a large star tip in a pastry bag; fill with dough. On a baking sheet, pipe dough into 4-in. strips. , Transfer strips to skillet and fry until golden brown on both sides. Drain on paper towels. Combine the sugar and cinnamon; sprinkle over churros. Serve warm.
Nutrition Facts : Calories 122 calories, Fat 5g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 60mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
CHURROS
These Mexican fritters are very common at fairs. In my border hometown, the line at this stand is always overwhelming. People wait hours in line just to get a taste of these churros. I have run across several recipes but this is the best one by far.
Provided by Delia
Categories Everyday Cooking Vegan Bread
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.
- Heat oil for frying in a deep fryer or deep pot to 375 degrees F (190 degrees C). Pipe 5- to 6-inch strips of dough into the hot oil using a sturdy pastry bag fitted with a medium star tip. Do not overcrowd the oil. Fry until golden; drain on paper towels.
- Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.
Nutrition Facts : Calories 691.3 calories, Carbohydrate 57.1 g, Fat 51.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 6.7 g, Sodium 293.1 mg, Sugar 32.9 g
SHORT-CUT CHURROS
Provided by Giada De Laurentiis
Categories dessert
Time 40m
Yield 64 churros
Number Of Ingredients 5
Steps:
- Heat the oil in a medium saucepan over medium heat until it reaches about 375 degrees F.
- In a large bowl, mix together the sugar and cinnamon. Set aside.
- Separate the biscuits, then gently press and elongate into 1/3-inch-thick rectangles. Cut each rectangle into 1/4-inch slices--you should get about 8 long slices per biscuit. Twist the ends of each slice in opposite directions 4 times.
- Fry the churros in batches, stirring and flipping as needed, about 30 seconds per batch.
- Remove the churros to a paper-towel-lined baking sheet to drain, then toss in the cinnamon sugar.
- Serve warm with the fudge sauce on the side.
DOUBLE CHOCOLATE-STUFFED MINI CHURROS (MINI CHURROS RELLENOS DE CHOCOLATE) RECIPE BY TASTY
Here's what you need: butter, brown sugar, water, salt, flour, eggs, vanilla extract, rum, mini chocolate chip, oil, granulated sugar, ground cinnamon
Provided by Ellie Holland
Categories Desserts
Yield 12 servings
Number Of Ingredients 12
Steps:
- In a saucepan over a medium heat, combine the butter, sugar, water, and salt ,and bring to a boil.
- Reduce the heat to medium-low, and mix in the flour with a wooden spoon until the dough comes together to form a soft ball.
- Take the saucepan off the heat and cool for 5 minutes, to prevent the eggs from curdling.
- Gradually mix in the eggs one by one.
- Add in the vanilla extract and rum, and mix until creamy.
- Spoon the mixture into a piping bag with a star nozzle.
- Pipe mini churros onto a baking tray, about the length of your index finger, and top with mini chocolate chips.
- Pipe another churro on top, so that no chocolate shows.
- Freeze for 20 minutes, until set.
- In a large saucepan, heat up the oil until it reaches 375˚F (190˚C).
- Fry the churros in the oil for a few minutes, until slightly golden in color.
- Transfer to a paper towel-lined plate or a clean kitchen towel to drain.
- Combine the remaining sugar with the cinnamon.
- Coat each churro in the cinnamon sugar, then serve.
- Enjoy!
Nutrition Facts : Calories 529 calories, Carbohydrate 28 grams, Fat 44 grams, Fiber 0 grams, Protein 4 grams, Sugar 9 grams
HOMEMADE CHURROS WITH CARDAMOM AND CHOCOLATE
I just had to share my favorite dessert of all time, in the hopes of keeping the Valentine's Day fire on: the Mexican churro with cinnamon-cardamom sugar and dark chocolate dip. Plus a fragrant spin with cardamom and star anise in the mix--familiar with a heady hint of exotic! Crunchy on the outside and soft on the inside, all smothered with a sinfully dark chocolate sauce.
Provided by nomaste
Categories Bread Yeast Bread Recipes
Time 50m
Yield 4
Number Of Ingredients 16
Steps:
- Bring water to a boil in a medium-sized pot. Add vegetable oil, sugar, and salt. Stir to combine. Add flour and turn off heat. Stir continuously and vigorously with a wooden spoon until dough balls up and follows your spoon around the pan, 1 to 2 minutes. Set aside to cool when dough feels firm and supple.
- Heat 3/4- to 1 inch of grapeseed oil in a medium-sized pot over medium heat.
- While oil heats, combine heavy cream, dark chocolate, chocolate-hazelnut spread, butter, sugar, and ground coffee in a pan set over lowest heat. Stir often to ensure even melting, 3 to 5 minutes.
- Grease the inside of a piping bag fitted with a star tip. Insert dough and squeeze it all the way to the bottom of the bag.
- Insert the handle of a wooden spoon into the oil heating in the pot; if it bubbles steadily, the oil is ready. Carefully squeeze dough out of the bag directly into the hot oil, cutting it off at 6-inch lengths. You can also pipe lengths of dough onto parchment paper and transfer them to the oil by hand. Do not crowd the pot.
- Fry churros, turning every minute, for 2 to 3 minutes total. Transfer fried churros to a dish lined with paper towels.
- Place cardamom seeds, cinnamon stick, and star anise in a spice grinder and blend to a fine powder. Transfer to a wide dish and add sugar. Mix well to combine.
- Toss warm churros into the cinnamon-cardamom sugar. Serve alongside a dipping cup of the chocolate sauce.
Nutrition Facts : Calories 527.7 calories, Carbohydrate 58.9 g, Cholesterol 28.7 mg, Fat 32.2 g, Fiber 2.4 g, Protein 3.5 g, SaturatedFat 8.6 g, Sodium 888.2 mg, Sugar 42.3 g
CHOCOLATE-STUFFED CHURRO DONUTS RECIPE BY TASTY
Here's what you need: butter, brown sugar, salt, water, flour, vanilla extract, eggs, chocolate chips, oil, cinnamon sugar, piping bag, nonstick baking sheet
Provided by Alix Traeger
Categories Desserts
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a saucepan over medium-high heat, add butter, brown sugar, salt, and water, and bring to a boil.
- As soon as the butter has fully melted and the mixture begins to boil, reduce the heat to medium-low and add in flour.
- Using a wooden spoon, stir until the dough comes together to form a ball and there are no lumps.
- Remove from heat and let cool for 5 minutes before proceeding to the next step (to prevent accidentally cooking the eggs).
- Mix in the vanilla extract and add in the eggs, one at a time, being sure to fully incorporate each egg before adding the next.
- Once all the eggs are incorporated, transfer it to a piping bag with a large star tip.
- On a nonstick baking sheet, pipe the dough in circles leaving a hole in the center.
- Place the chocolate chips in a ring and top with remaining dough, making sure there are no gaps in between each layer.
- Transfer the tray to the freezer and freeze until solid, about 3 hours or overnight.
- Heat oil in a deep pot to 350˚F (175˚C).
- Remove the baking tray from the freezer and use a butter knife to release the churro donuts. Return any extras to the freezer while you wait to fry.
- Fry the donuts in batches to avoid overcrowding the pan, until brown and the dough is cooked through.
- Drain on a paper towel before rolling in cinnamon sugar.
- Enjoy!
Nutrition Facts : Calories 323 calories, Carbohydrate 28 grams, Fat 20 grams, Fiber 1 gram, Protein 7 grams, Sugar 8 grams
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