Homemade Cinnamon Apple Cake Recipe Recipes Recipe For Chicken

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CINNAMON APPLE CAKE



Cinnamon Apple Cake image

After sampling this cake at a picnic, I had to find the lady who made it to ask for the recipe. I've made it - and shared the recipe myself - many times since.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 16-20 servings.

Number Of Ingredients 15

2 cups sugar
3/4 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons ground cinnamon
1-1/2 teaspoons baking soda
1 teaspoon salt
3 cups finely chopped peeled tart apples
TOPPING:
2 tablespoons butter, softened
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/2 cup sweetened shredded coconut
1/3 cup chopped walnuts

Steps:

  • In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, cinnamon, baking soda and salt; gradually beat into sugar mixture (batter will be thick). Fold in apples. Spread into a greased and floured 13-in. x 9-in. baking pan. , For topping, beat the butter, sugar and cinnamon in a small bowl. Stir in coconut and walnuts; mix well. Sprinkle over the batter. Bake at 350° for 35-40 minutes or until a toothpick inserted in center comes out clean.

Nutrition Facts : Calories 274 calories, Fat 12g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 238mg sodium, Carbohydrate 41g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.

CINNAMON APPLE CAKE



Cinnamon Apple Cake image

This is one of their most requested desserts!

Provided by Food Network

Categories     dessert

Time 1h30m

Yield 12 Servings

Number Of Ingredients 17

2 cups granulated sugar
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons Spice Islands® Ground Saigon Cinnamon
1/2 teaspoon salt
2 eggs, beaten
4 cups finely chopped unpeeled apple
1/2 cup Mazola® Corn Oil
2 teaspoons Spice Islands® Pure Vanilla Extract
1/2 cup brown sugar
1 teaspoon Spice Islands® Ground Saigon Cinnamon
1/2 cup butter OR margarine
1/2 cup brown sugar
1/2 cup granulated sugar
2/3 cup evaporated milk
1/2 teaspoon Spice Islands® Ground Saigon Cinnamon
1 teaspoon Spice Islands® Pure Vanilla Extract

Steps:

  • To make cake: Preheat oven to 350°F. Combine granulated sugar, flour, baking soda, cinnamon and salt in a large mixing bowl. In a separate mixing bowl, combine eggs, apples, oil and vanilla. Add mixture to the dry ingredients, and stir just until well mixed. Batter will be thick. Pour cake batter into greased 13 x 9-inch pan. Sprinkle with brown sugar and cinnamon. Bake 50 to 60 minutes, or until a toothpick inserted in center comes out clean. To make Caramel Sauce: Combine butter, sugars, and evaporated milk in medium saucepan over medium high heat. Stirring constantly, bring to a boil for 1 minute. Add cinnamon and vanilla. Cool. Cut cake and serve with caramel sauce. If desired, top with ice cream or whipped topping.

HOMEMADE APPLE-CINNAMON CAKE



Homemade Apple-Cinnamon Cake image

Delicious cake with big chunks of apple and a sprinkling of cinnamon

Provided by ponsrhy

Time 1h

Yield Serves 6

Number Of Ingredients 0

Steps:

  • Preheat your oven to 175C.
  • Place the sugar and sifted flour into a large bowl along with the butter, apples a sprinkling of cinnamon and a pinch of salt.
  • Then mix the egg and milk and pour into the bowl then combine.
  • Grease a cake tin (preferably a circular one) and pour in the mixture (which should be fairly wet).
  • Bake for 35 mins before removing from the oven and sprinkling over the sugar and cinnamon then return to the oven for 10 mins more.

CINNAMON CHICKEN



Cinnamon Chicken image

Chicken breasts baked with cinnamon and other seasonings. This is a recipe that I created while working at a flight kitchen. We had cinnamon in the spice collection that nobody used for anything, so I decided to try it on chicken and the flight crews and my family loved it!

Provided by OAKBORN

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Time 40m

Yield 4

Number Of Ingredients 6

4 skinless, boneless chicken breast halves
1 teaspoon ground cinnamon
2 tablespoons Italian-style seasoning
1 ½ teaspoons garlic powder
3 teaspoons salt
1 teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken in a lightly greased 9x13 inch baking dish. Sprinkle evenly with ground cinnamon, seasoning, garlic powder, salt and pepper. (Note: You can be liberal with the seasoning, garlic powder, salt and pepper; however, the cinnamon should only be a dusting and not clumped.)
  • Bake at 350 degrees F (175 degrees C) for about 30 minutes or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 142.9 calories, Carbohydrate 3 g, Cholesterol 68.4 mg, Fat 1.7 g, Fiber 1.5 g, Protein 27.7 g, SaturatedFat 0.5 g, Sodium 1821.7 mg, Sugar 0.4 g

MOM'S APPLE-CINNAMON BUNDT® CAKE



Mom's Apple-Cinnamon Bundt® Cake image

This is a heavy Bundt® cake that is not too sweet, but sweet enough to hit the spot. This my husband's all-time favorite recipe straight from his mother. I like to use baking apples sliced very thin.

Provided by Sherry Miller

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h30m

Yield 14

Number Of Ingredients 10

5 tablespoons white sugar
2 teaspoons ground cinnamon
4 medium baking apples - peeled, cored, and sliced
3 cups all-purpose flour
2 cups white sugar
1 cup vegetable oil
4 large eggs
1 orange, juiced
3 teaspoons baking powder
2 ½ teaspoons vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
  • Mix 5 tablespoons sugar and cinnamon together in a bowl. Add apples and toss to coat.
  • Mix flour, 2 cups sugar, vegetable oil, eggs, orange juice, baking powder, and vanilla extract together in a large bowl until moist and thick. Pour a little batter into the prepared pan to cover the bottom and layer with sugared apple slices. Repeat layers of batter and apples, finishing with batter on top.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 10 minutes.

Nutrition Facts : Calories 414.4 calories, Carbohydrate 61.1 g, Cholesterol 53.1 mg, Fat 17.5 g, Fiber 2.1 g, Protein 4.8 g, SaturatedFat 2.5 g, Sodium 125.5 mg, Sugar 38.5 g

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