Homemade Cinnamon Sticks Recipe Recipe For Banana

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HOMEMADE BAKED BANANA CHIPS



Homemade Baked Banana Chips image

Turn over-ripe bananas into baked banana chips! This snack is easy to make and perfect for dipping with salsa, guacamole, or hummus!

Provided by MOMables.com

Categories     snacks

Time 2h5m

Number Of Ingredients 4

2 bananas
1 tablespoon lemon juice
4 tablespoons water
Kosher salt

Steps:

  • Preheat the oven to 250F. Line a large sheet with parchment paper.
  • In a small bowl, combine 4 parts (4 tablespoons) water with 1 part (1 tablespoon) lemon juice.
  • Slice bananas very thin, about 1/8″ thick coins, brush with lemon juice and water mixture. Sprinkle with kosher salt.
  • Bake at 250F for about 1 1/2 to 2 hours or until they are crispy, making sure to flip them over halfway through.
  • Remove them from the oven and allow them to cool (the longer they cool the crispier they become).

Nutrition Facts : ServingSize 9-12 chips, Calories 110 calories, Sugar 15g, Sodium 1.4mg, Fat 0.4g, SaturatedFat 0.1g, Carbohydrate 28.5g, Fiber 3.1g, Protein 1.4g

CINNAMON BREAD STICKS



Cinnamon Bread Sticks image

These Cinnamon Bread sticks make a great afternoon snack or dessert to go along with Homemade Pizza.

Provided by Michelle

Categories     Side Dish     Snack

Time 45m

Number Of Ingredients 13

2 C Warm Water
Dough
** Makes 1 Large Pizza & Breadsticks
1 TBSP Yeast
1 TBSP Salt
5 C Flour
1-2 TBSP Olive Oil
4 TBSP Butter (Melted)
Cinnamon & Sugar Mixture
6 TBSP Ground Cinnamon
3 TBSP Sugar
1/2 cup Powdered Sugar
1-2 tbsp Milk ((can use Heavy Cream, Half and Half or water))

Steps:

  • Start by adding the warm water and yeast to your mixing bowl. Allow to sit for 5 minutes so that the yeast can proof.
  • While you are waiting for the yeast to do it's thing place flour and salt into a large bowl.
  • Once the yeast has proofed 2 ½ cups flour with proofed yeast and mix well in Kitchen Aid with a dough hook.
  • Add additional 2 ½ cups flour and knead until smooth.
  • Next place the bowl with plastic wrap. You will want to let the dough rest for 15 to 20 minutes.
  • Grab your baking sheet and coat it with olive oil. This is to ensure the dough won't stick to the pan.
  • Preheat your oven to 375 degrees.
  • Grab the dough from the bowl and add more flour as needed (a little at a time) to alleviate the stickiness of the dough if needed.
  • Split dough in half and roll each ball of dough onto a floured surface. Knead a few times to ensure the dough is a uniformed ball.
  • Now it's time to roll into a pizza and breadsticks!
  • With your pizza dough roll out into the shape of your pan & create your pizza.
  • For the Cinnamon Breadsticks roll the dough into a rectangle. Then using a pizza cutter cut the dough in half length wise and then vertically every 1" or so. This will be the size of your breadstick.
  • Next top each breadstick with a brush of melted butter topped with the cinnamon and sugar mixture. Bake Breadsticks for 15-22 minutes, until they have risen and baked through. They'll be a beautiful golden color.

Nutrition Facts : Calories 185 kcal, Carbohydrate 34 g, Protein 4 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 413 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

HOMEMADE BANANA KETCHUP



Homemade Banana Ketchup image

Banana ketchup sounds different, but it's a great condiment with pork or chicken. There is a little tomato in it, but the banana flavor dominates.

Provided by Peggy Trowbridge Filippone

Categories     Lunch     Dinner     Snack     Condiment

Time 2h

Number Of Ingredients 16

4 large bananas (very ripe, peeled, and sliced)
2 large garlic cloves (quartered)
1 1/3 cups cider vinegar (divided)
1/2 cup golden raisins
1/3 cup sweet onions (chopped)
1/3 cup tomato paste
3 to 4 cups water
1/2 cup dark brown sugar (packed)
1 1/2 teaspoons salt
1/2 teaspoon chipotle chile pepper (or to taste)
1/4 cup light corn syrup
2 teaspoons ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 tablespoons dark rum

Steps:

  • Gather the ingredients.
  • Place the bananas, garlic, 2/3 cup of the vinegar, raisins, onions, and tomato paste in the bowl of a food processor fitted with a metal blade.
  • Process until it is smooth and pour it into a large, heavy saucepan.
  • To the banana mixture in the saucepan, add the remaining 2/3 cup vinegar, 3 cups of water, brown sugar, salt , and ground chipotle chile pepper. Stir to combine.
  • Bring the mixture to a boil over medium-high heat, stirring often. Reduce the heat to low and cook uncovered, stirring the ketchup occasionally, for 1 hour and 15 minutes.
  • If the ketchup gets too thick and begins to stick to the pot, add some of the remaining water (up to 1 cup).
  • Add the corn syrup, allspice, cinnamon, nutmeg, and cloves. Cook over medium-low heat, stirring often, for another 15 minutes or until it is thick enough to coat a metal spoon.
  • Stir in the rum and remove the pan from heat. Let it cool for 10 minutes.
  • Push the ketchup through a fine strainer, mashing the solids with the back of a spoon.
  • Let it cool to room temperature.
  • Pour the banana ketchup into glass bottles or jars, cover, and refrigerate.

Nutrition Facts : Calories 28 kcal, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 60 mg, Sugar 5 g, Fat 0 g, ServingSize 3 1/2 cups (56 servings), UnsaturatedFat 0 g

EASY CINNAMON STICKS RECIPE



Easy Cinnamon Sticks Recipe image

Provided by Jen

Number Of Ingredients 7

1 can Refrigerated Breadstick Dough
1/2 CUP Butter melted
2/3 cup Sugar
1 1/2 tbsp Cinnamon
1 cup Powdered Sugar
1 tbsp Milk
1/4 tsp Vanilla

Steps:

  • Preheat oven to 400.
  • Mix cinnamon and sugar on a plate.
  • Open tube and separate each breadstick.
  • Dip each into butter and then roll in cinnamon sugar.
  • Double over and twist then place on cookie sheet.
  • Bake 12-14 minutes.
  • Mix powdered sugar milk and vanilla to make a glaze.
  • Transfer to piping or zippered bag to drizzle onto each.

CINNAMON-SPICED BANANAS



Cinnamon-Spiced Bananas image

The whole family will love this special treat that uses the microwave so it's ready in a flash. Plus, it's a delicious way to jazz up bananas and add more fruit to your diet. Janet Hommes - Surprise, Arizona

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 6

3 large bananas, sliced
3 tablespoons brown sugar
3/4 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1 tablespoon butter
1 cup reduced-fat vanilla ice cream

Steps:

  • Place bananas in a small microwave-safe bowl. Top with brown sugar, vanilla and cinnamon; dot with butter., Cover and microwave on high for 1-2 minutes or until sugar is melted, stirring once. Spoon banana mixture into bowls; top with ice cream. Serve immediately.

Nutrition Facts : Calories 211 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 50mg sodium, Carbohydrate 42g carbohydrate (30g sugars, Fiber 3g fiber), Protein 3g protein.

CINNAMON FRENCH TOAST STICKS



Cinnamon French Toast Sticks image

I love my French toast sticks sugary and easy to make. This recipe is easy and quick, and it serves a lot of people.

Provided by Charlie

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 40m

Yield 8

Number Of Ingredients 5

1 loaf bread, sliced
6 large eggs
½ cup white sugar, divided
6 teaspoons ground cinnamon, divided
1 teaspoon vanilla extract

Steps:

  • Cut the crust off of the bread and cut each slice of bread into 3 pieces.
  • Combine eggs, 1/4 cup of sugar, 4 teaspoons cinnamon, and vanilla extract in a bowl. Dip bread in the egg mixture until it is soaked through.
  • Place about 6 sticks at a time into a greased skillet set over medium heat. Cook until golden and cooked though, 2 to 3 minutes per side. Continue until all sticks are cooked.
  • Mix remaining 1/4 cup sugar and 2 teaspoons cinnamon together in a separate bowl. Transfer each stick into the mixture and turn until fully coated. Place on a platter and serve.

Nutrition Facts : Calories 258.8 calories, Carbohydrate 43 g, Cholesterol 139.5 mg, Fat 5.6 g, Fiber 2.3 g, Protein 9.1 g, SaturatedFat 1.6 g, Sodium 439.2 mg, Sugar 15.3 g

CINNAMON BANANA CREAM CAKE



Cinnamon Banana Cream Cake image

This is a very moist banana cake with a hint of cinnamon. You family and guests will love this simple and sophisticated dessert! Dust the cake with cinnamon for decoration.

Provided by librachic17

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h50m

Yield 12

Number Of Ingredients 10

1 (18.25 ounce) package vanilla cake mix
1 cup water
3 eggs
⅓ cup oil
3 very ripe bananas, mashed
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 cup milk
1 (3.5 ounce) package instant banana cream pudding mix
1 (8 ounce) container low-fat frozen whipped topping (such as Cool Whip® Lite), thawed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
  • Beat cake mix, water, eggs, and oil together in a bowl using a electric mixer until batter is smooth and well mixed, about 2 minutes. Mix bananas, cinnamon, and baking soda together in a separate bowl; stir into batter. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 35 to 40 minutes. Cool cake completely.
  • Beat milk and pudding mix together in a bowl until smooth; fold in whipped topping until frosting is smooth. Spread frosting onto cooled cake.

Nutrition Facts : Calories 350.7 calories, Carbohydrate 56 g, Cholesterol 48.1 mg, Fat 13.4 g, Fiber 1 g, Protein 4.6 g, SaturatedFat 4.7 g, Sodium 534.8 mg, Sugar 13 g

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