BAKED CINNAMON SUGAR DONUTS
These are by far the best baked doughnuts with cinnamon sugar topping I have found! You will need a doughnut baking pan for this recipe.
Provided by LITTLEAMAZON
Categories Bread Quick Bread Recipes
Time 30m
Yield 9
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray 9 cavities of a 12-cavity doughnut pan with cooking spray.
- Combine sugar, butter, nutmeg, and salt in a medium bowl; beat with an electric mixer until well combined. Add egg and mix until incorporated.
- Combine flour and baking powder in a small bowl. Add flour mixture to butter mixture in batches, alternating with milk, beating batter briefly after each addition. Pour batter into a large resealable plastic bag. Snip off one corner of the bag and pipe batter into the 9 prepared cavities of the doughnut pan, filling each halfway.
- Bake doughnuts in the preheated oven until a knife inserted into the center comes out clean, 7 to 9 minutes.
- While the doughnuts are baking, place melted butter for topping in a shallow bowl. Mix together 2/3 cup sugar and cinnamon in another shallow bowl. Roll warm doughnuts in melted butter and then in cinnamon sugar to coat.
Nutrition Facts : Calories 343.3 calories, Carbohydrate 43.3 g, Cholesterol 64.5 mg, Fat 18.1 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 11.2 g, Sodium 334 mg, Sugar 26.7 g
CINNAMON SUGAR
Make and share this Cinnamon Sugar recipe from Food.com.
Provided by Dancer
Categories Low Protein
Time 10m
Yield 1/4 c.
Number Of Ingredients 2
Steps:
- Stir sugar with cinnamon.
- Place funnel over spice bottle with shaker lid; carefully pour in cinnamon sugar.
CINNAMON-SUGAR CHIPS
These sweet chips can also be made using pita bread instead of the tortillas; bake them for an extra minute or two until crisp.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 8 dozen
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees. Stir together butter, sugar, and cinnamon in a small bowl. Brush tortillas with butter mixture, and cut each into 8 wedges. Arrange wedges in a single layer on a baking sheet, and bake until crisp, 10 to 12 minutes. Let chips cool on a wire rack before serving.
CINNAMON BISCUITS
These oven-fresh biscuits will disappear from your table as quickly as it took to prepare them! But you won't mind, because you can easily whip up another batch. Serve them with fried chicken, at breakfast or as a savory snack.
Provided by Taste of Home
Time 20m
Yield about 1 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine dry ingredients; cut in butter until crumbly. Stir in milk just until moistened. Drop by 1/4 cupfuls onto a greased baking sheet. Brush with melted butter and sprinkle with cinnamon-sugar. Bake at 450° for 10-12 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 267mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.
CINNAMON-SUGAR
Provided by Rozanne Gold
Categories Condiment/Spread No-Cook Quick & Easy Cinnamon
Yield Makes 2 cups
Number Of Ingredients 2
Steps:
- Place sugar in a small bowl. Stir in cinnamon and mix thoroughly. Transfer to a jar or container with a tight-fitting cover. Lasts indefinitely.
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