KETO COCKTAIL SAUCE
It's easy to make low carb cocktail sauce - all you need is to replace the ketchup with unsweetened ketchup.
Provided by Vered DeLeeuw
Categories Appetizer
Time 5m
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together the ketchup, horseradish, Worcestershire sauce, and hot pepper sauce.
- Cover and chill until ready to use.
- Mix the sauce again before serving.
- Serve with poached or boiled shrimp.
Nutrition Facts : ServingSize 2 tablespoons, Calories 15 kcal, Carbohydrate 3 g, Protein 0.1 g, Sodium 186 mg, Fiber 0.2 g, Sugar 0.7 g
BEST HOMEMADE COCKTAIL SAUCE (SEAFOOD SAUCE)
Steps:
- Mix the catsup, lemon juice, Worcestershire sauce, and garlic in a small bowl.
- Add 1 tablespoon of horseradish. Taste and add more if desired. Then stir in a few dashes of hot sauce if you like your cocktail sauce with extra kick.
Nutrition Facts : ServingSize 1 serving, Calories 27 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 221 mg, Fiber 1 g, Sugar 5 g
LOW CARB COCKTAIL SAUCE
Serve this easy two-ingredient low carb cocktail sauce with fresh shrimp for a zingy appetizer! Sugar free and keto friendly recipe.
Provided by Georgina @StepAwayFromTheCarbs
Categories Low Carb Sauces and Condiments
Time 5m
Number Of Ingredients 2
Steps:
- Mix the two ingredients together. Start by adding one teaspoon of horseradish, test for heat strength, and add more horseradish if needed.
- Store in the fridge until required. Perfect with shrimp!
Nutrition Facts : Calories 10 calories, Carbohydrate 2 grams carbohydrates, Fat 0 grams fat, Fiber 0 grams fiber, SaturatedFat 0 grams saturated fat, ServingSize Quarter of the recipe, Sodium 385 grams sodium, Sugar 2 grams sugar
HOW TO MAKE COCKTAIL SAUCE (SEAFOOD SAUCE)
How To Make Cocktail Sauce (Seafood Sauce) that is so good, super simple, and healthy. You will never buy store-bought seafood sauce again. This is a very quick and simple version of classic cocktail sauce. Only 2 ingredients! Easily made sugar-free and healthy - instructions provided! This seafood sauce recipe is low sugar, keto, and low carb friendly.
Provided by seekinggoodeats
Categories Dressing, Sauces, and Seasoning
Time 2m
Number Of Ingredients 3
Steps:
- Mix all ingredients in a bowl. If you are unsure about the spiciness of your horseradish start with less and season to taste.
- If using a sugar free ketchup, feel free to add a pinch or two of monkfruit sweetener if you like your cocktail sauce less tangy.
Nutrition Facts : Calories 12 calories, Carbohydrate 1.6 grams carbohydrates, Cholesterol 0.4 milligrams cholesterol, Fat 0.4 grams fat, ServingSize 1 tablespoon, Sodium 85 grams sodium, Sugar 0.8 grams sugar
HOMEMADE COCKTAIL SAUCE
This easy cocktail sauce is so much better than store-bought and prepared with staple ingredients. You'll never want bottled sauce again!
Provided by Amy
Categories Sauces
Time 5m
Number Of Ingredients 5
Steps:
- Stir all ingredients together in a small bowl until combined.
- Place in a container and cover. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 72 kcal, Sugar 14 g, Sodium 602 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 17 g, Fiber 1 g, Protein 1 g, ServingSize 1 serving
QUICK COCKTAIL SAUCE
Steps:
- In small bowl combine ketchup, horseradish, a dash of Worcestershire, a squirt of lemon, and a dash of Tabasco sauce. Chill and serve.
EASY COCKTAIL SAUCE
Homemade cocktail sauce is perfect for cold shrimp, roasted veggies, or even baked potatoes!
Provided by Holly Nilsson
Categories Appetizer Dip Party Food Sauce
Time 40m
Number Of Ingredients 5
Steps:
- Combine all ingredients in a small bowl.
- Mix well and refrigerate for 30 minutes before serving.
Nutrition Facts : Calories 199 kcal, Carbohydrate 47 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 1636 mg, Fiber 1 g, Sugar 38 g, ServingSize 1 serving
HOMEMADE COCKTAIL SAUCE
Perfect for shrimp cocktail, whip up some Homemade Cocktail Sauce tailored to your specific taste! So much better than store-bought!
Provided by Kimberly Sneed
Categories Appetizer
Number Of Ingredients 6
Steps:
- In a medium bowl or a small food processor, combine all ingredients.
- Serve immediately; store any leftovers in an airtight container and refrigerate.
Nutrition Facts : Calories 324 kcal, Carbohydrate 75 g, Protein 5 g, Fat 1 g, Sodium 3217 mg, Fiber 3 g, Sugar 58 g, ServingSize 1 serving
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