Homemade Cocktail Sauce Recipe Recipe For Stuffed

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BEST HOMEMADE COCKTAIL SAUCE (SEAFOOD SAUCE)



Best Homemade Cocktail Sauce (Seafood Sauce) image

Once you've tried our homemade cocktail sauce, you'll never buy the jarred variety again. A zippy, zesty recipe you can make in just minutes!

Provided by Sommer Collier

Categories     Appetizer     Condiment     Dip

Time 3m

Number Of Ingredients 6

1/2 cup ketchup
1 1/2 tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce
1-2 tablespoons prepared horseradish
1 clove garlic (minced)
3-4 dashes hot sauce (optional)

Steps:

  • Mix the catsup, lemon juice, Worcestershire sauce, and garlic in a small bowl.
  • Add 1 tablespoon of horseradish. Taste and add more if desired. Then stir in a few dashes of hot sauce if you like your cocktail sauce with extra kick.

Nutrition Facts : ServingSize 1 serving, Calories 27 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 221 mg, Fiber 1 g, Sugar 5 g

PERFECT COCKTAIL SAUCE



Perfect Cocktail Sauce image

The perfect companion for shrimp and seafood. Easy and fast. Keeps in fridge for at least two weeks, covered.

Provided by Bonnie Blue

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 1h5m

Yield 16

Number Of Ingredients 8

½ cup ketchup (such as Heinz®)
1 cup tomato-based chili sauce (such as Heinz®)
¼ cup prepared horseradish
⅓ cup light brown sugar
2 tablespoons lemon juice
½ teaspoon hot pepper sauce (such as Frank's RedHot®)
¼ teaspoon garlic salt
¼ teaspoon onion powder

Steps:

  • Whisk the ketchup, chili sauce, horseradish, brown sugar, lemon juice, hot sauce, garlic salt, and onion powder together in a bowl until the sugar has dissolved; cover. Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 44.9 calories, Carbohydrate 11.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.6 g, Sodium 356.8 mg, Sugar 8.4 g

QUICK COCKTAIL SAUCE



Quick Cocktail Sauce image

Provided by Food Network Kitchen

Categories     appetizer

Time 5m

Number Of Ingredients 5

1/2 cup of ketchup
2 tablespoons horseradish
Worcestershire sauce
1 lemon
Tabasco sauce, to taste

Steps:

  • In small bowl combine ketchup, horseradish, a dash of Worcestershire, a squirt of lemon, and a dash of Tabasco sauce. Chill and serve.

COCKTAIL SAUCE



Cocktail Sauce image

Provided by Food Network Kitchen

Categories     appetizer

Time 5m

Number Of Ingredients 0

Steps:

  • Mix pasta sauce with horseradish and hot sauce to taste; serve with shrimp.

CLASSIC COCKTAIL SAUCE



Classic Cocktail Sauce image

Serve this classic cocktail sauce alongside our Fruits de Mer Platter.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegan Recipes

Yield Makes about 1 cup

Number Of Ingredients 5

2 tablespoons grated and peeled fresh horseradish, (or prepared horseradish)
2 tablespoons fresh lemon juice
1/4 teaspoon coarse salt
3/4 cup ketchup
1/4 teaspoon hot sauce, (optional)

Steps:

  • Stir together horseradish, lemon juice, and salt in a small bowl. Stir in ketchup, and hot sauce if desired. Cover; refrigerate until ready to serve, or overnight.

COCKTAIL SAUCE



Cocktail Sauce image

In cocktail sauce, the mild heat of horseradish is combined with hot-pepper sauce, a squeeze of lemon juice, and salt for a delicious condiment.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 1 cup

Number Of Ingredients 5

3/4 cup ketchup
2 1/2 tablespoons prepared horseradish
2 tablespoons fresh lemon juice
1/2 teaspoon coarse salt
1/4 teaspoon hot-pepper sauce

Steps:

  • In a small bowl, whisk to combine ketchup, horseradish, lemon juice, coarse salt, and hot-pepper sauce. Refrigerate, covered, up to 3 days.

HOMEMADE COCKTAIL SAUCE



Homemade Cocktail Sauce image

A completely homemade cocktail sauce that is great with seafood and even with fries! Adapted from Marlene Sorosky, an award-winning cookbook author.This recipe fits in the Spanish, English, Mexican and Southwestern catagories.

Provided by Sharon123

Categories     Sauces

Time 4h20m

Yield 2 1/4 cups

Number Of Ingredients 13

10 -12 plum tomatoes (about 1 1/2 lbs.)
1 medium onion, finely chopped
1 stalk celery, finely chopped
6 garlic cloves, minced
1/4 cup balsamic vinegar
1/3 cup red wine vinegar
2 tablespoons sugar
1/8-1/4 teaspoon cayenne pepper
1 tablespoon Worcestershire sauce
2 tablespoons fresh lemon juice
3 tablespoons tomato paste
1/2 teaspoon salt (or to taste)
1 tablespoon creamed horseradish

Steps:

  • Cut tomatoes in half crosswise (not through stem end), squeeze out seeds, and
  • chop into about 1/4-inch dice. In a medium bowl, stir together tomatoes, onion, celery, garlic, vinegars, sugar, pepper, Worcestershire sauce, lemon juice, tomato paste, and salt. Place ingredients from bowl into a crockpot. Cook 4-5 hours on low.
  • Stir in horseradish. Remove from crockpot and place in container with lid. Refrigerate for at least 30 minutes for flavors to blend. (The sauce may be refrigerated up to 2 weeks.)
  • Makes 2-1/4 cups.

Nutrition Facts : Calories 175.4, Fat 1.1, SaturatedFat 0.2, Sodium 930.5, Carbohydrate 41.8, Fiber 7, Sugar 28.2, Protein 5

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