Homemade Coffee Syrup Recipe Recipe Cards

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HOMEMADE COFFEE SYRUP RECIPE



Homemade Coffee Syrup Recipe image

These homemade coffee syrups only require a few easy ingredients, are easy to make, and make your coffee taste amazing. You'll never buy flavored syrups or creamers for your coffee again.

Provided by Nellie

Categories     Drinks

Number Of Ingredients 6

1 cup sugar
1 cup water
Caramel variation: 1/2 cup caramel sauce
Peppermint variation: 20 peppermint candies
Warm Spice variation: 2 tsp cinnamon (1 tsp nutmeg, 2 tsp cloves)
Maple Vanilla variation: 3 tablespoons vanilla (1/4 cup maple syrup)

Steps:

  • Put ingredients into a heavy saucepan (this will help it not boil over as easily!).
  • Bring to gentle boil, stirring often. (watch carefully that it doesn't boil over!)If it starts to boil over simply pull it off the heat until it calms down.
  • Simmer on low for 15-20 minutes, stirring occasionally.
  • Cool before putting into a container.

Nutrition Facts : Calories 48 kcal, Carbohydrate 12 g, Sodium 1 mg, Sugar 12 g, ServingSize 1 serving

COFFEE SYRUP



Coffee Syrup image

I love coffee. Not just hot coffee, but cold and frozen coffee drinks, coffee candy, coffee baked goods, my coffee rub, I can go on and on. It is the deep, earthy smell and the taste of good coffee that makes me smile. This coffee syrup is so simple to make and very versatile. Use good-quality ground coffee and not instant coffee for best results. Once made, store the syrup in the fridge for up to 2 weeks and use to flavor milk, baked goods, in cocktails, or over pancakes.

Provided by Uzo Orimalade

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 55m

Yield 4

Number Of Ingredients 3

1 cup white sugar
1 cup water
3 tablespoons ground coffee

Steps:

  • Combine sugar, water, and ground coffee in a pot over medium heat. Cook, stirring often, until sugar dissolves and mixture comes to a rolling boil, about 10 minutes. Reduce heat to low and cook, stirring occasionally, for 10 minutes.
  • Remove from heat and let cool, about 30 minutes.
  • Place a fine sieve on top of a lidded container and pour syrup through to strain out any coffee grinds if desired. Cover with lid and store in the refrigerator.

Nutrition Facts : Calories 195.7 calories, Carbohydrate 50.4 g, Protein 0.1 g, Sodium 4 mg, Sugar 50 g

COFFEE SYRUP



Coffee Syrup image

Our easy coffee syrup recipe makes a delicious sweetener that can be used to flavor alcoholic and non-alcoholic drinks, cakes, or ice cream.

Provided by Peggy Trowbridge Filippone

Categories     Sauce

Time 15m

Number Of Ingredients 2

1 cup white sugar
1 cup coffee (brewed extra-strength)

Steps:

  • Gather the ingredients.
  • In a medium saucepan, combine the sugar and extra-strength coffee. Bring to a boil, stirring constantly to dissolve the sugar.
  • Lower the heat and simmer for 3 minutes, stirring often.
  • Transfer the coffee syrup to a container and let it cool to room temperature.
  • Seal and store tightly covered in the refrigerator for up to 1 month. Use in your favorite food and drink recipes, and enjoy.

Nutrition Facts : Calories 49 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0 mg, Sugar 12 g, Fat 0 g, ServingSize 1 cup (16 servings), UnsaturatedFat 0 g

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