Homemade Coffee Syrup Recipe Recipes Recipe For Chicken

COFFEE MILK SYRUP

Steps:

• Place ground coffee in filter basket of a drip coffeemaker. Add 2 cups cold water to water reservoir and brew according to manufacturer's directions., In a small saucepan, combine coffee and sugar; bring to a boil. Reduce heat; simmer until reduced by half, about 30 minutes. Remove from heat; transfer to a small bowl or covered container. Refrigerate, covered, until cold or up to 2 weeks., To prepare coffee milk: In a tall glass, mix 1 cup milk and 2-4 tablespoons coffee milk syrup.

HOW TO MAKE VANILLA SYRUP FOR COFFEE

Steps:

• In a saucepan over medium heat, combine sugar and water.
• Bring to a boil, stirring occasionally.
• Let your mixture boil until the sugar is fully dissolved. Keep an eye on it -- you don't want it to boil over!
• Add vanilla and stir well.
• Reduce heat to low and simmer to desired thickness.
• Your ideal syrup texture is up to you! Once your syrup is as thick as you like it, remove the pan from the heat and allow it cool. If you used whole vanilla beans, strain them out once the syrup is cool.
• Store in the refrigerator in an airtight container. Your homemade coffee syrup should last up to a month in your refrigerator. Add it to your coffee whenever you like!

COFFEE SIMPLE SYRUP

Steps:

• Stir the sugar into the hot coffee in a small saucepan until dissolved. If needed, gently heat the syrup over medium heat to fully dissolve the sugar. Cool completely. The syrup will keep refrigerated for 2 weeks.

COFFEE SYRUP

Steps:

• Combine sugar, water, and ground coffee in a pot over medium heat. Cook, stirring often, until sugar dissolves and mixture comes to a rolling boil, about 10 minutes. Reduce heat to low and cook, stirring occasionally, for 10 minutes.
• Remove from heat and let cool, about 30 minutes.
• Place a fine sieve on top of a lidded container and pour syrup through to strain out any coffee grinds if desired. Cover with lid and store in the refrigerator.

SIMPLE SYRUP

Steps:

• In a medium saucepan combine sugar and water. Bring to a boil, stirring, until sugar has dissolved. Allow to cool.