HOMEMADE COLA
I love my cola too much to give it up. Here is a recipe for homemade cola syrup so at least I can ditch those high sugar chemical sodas for good.
Provided by Anna-Marie @BeautyandtheBeets
Categories Featured Recipes
Time 1h5m
Number Of Ingredients 13
Steps:
- Stir the water, lemon zest, lime zest, orange zest, cinnamon sticks, dried orange peel, whole coriander seed, nutmeg, and green bean coffee powder (if using) in a large saucepan over medium heat.
- Stir in the sugar and bring to a boil.
- Continue stirring until the sugar dissolves. (The spices will not dissolve)
- Remove syrup from the heat.
- Add the lemon juice, lime juice, orange juice, browning sauce, and pure vanilla extract to the saucepan mixture and stir.
- Let mixture cool, then use a fine mesh strainer and strain syrup into a mason jar or other sealable bottle for storage.
- To make one cola drink: Combine 1/2 cup of the cola syrup with 1 1/2 to 2 cups of seltzer water (pour slow as the mix will fizz, just as regular soda).
- Add ice, if desired, and serve.
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
FANCY ITALIAN COLA
Steps:
- In a rocks glass filled with ice, combine the amaro and ginger ale. Squeeze in the lime cheek and add the whole thing to the cocktail. Give the drink a stir and serve.
PINA COLADA
Steps:
- Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.
KOOK-A-COLA
It's the real-ish thing. The top-secret recipe for the cola you know and love...revealed! Use only 'food-grade' ingredients--for reasons that may seem obvious. And enjoy with a smile!
Provided by Lorem Ipsum
Categories Drinks Recipes
Time P2DT45m
Yield 240
Number Of Ingredients 17
Steps:
- To make the coca extract, moisten coca leaf powder with 3 ounces of grain alcohol. Then pack the wet leaves into a percolator and add more diluted alcohol until the leaves are fully saturated and slightly covered by alcohol. When the extract begins to drip from the percolator, stop up the hole, cover the percolator tightly and allow to macerate for 2 days. Then continue the percolation, adding more alcohol until you have 8 ounces of extract.
- To make the flavoring, combine drops of orange oil, lemon oil, nutmeg oil, coriander oil, neroli oil, and cinnamon oil with 1/2 cup of grain alcohol.
- To make the syrup, mix together water, sugar, caramel, and 1/8 ounce (or 3/4 tablespoon) of coca extract. Stir in vanilla extract, caffeine, lime juice, and citric acid. Combine 1/4 ounce flavoring with the entire amount of syrup.
- To prepare Kook-a-Cola, combine 1 part flavored syrup to 5 parts carbonated water.
Nutrition Facts : Calories 116.4 calories, Carbohydrate 28.7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 8 mg, Sugar 28.4 g
COKE A COLA BREAD
Beer bread without the beer, so easy. I used to buy a special mix for this bread, now I can make it for pennys!
Provided by Laura Charlonne
Categories Quick Breads
Time 47m
Yield 8-10 serving(s)
Number Of Ingredients 2
Steps:
- Mix soda with pancake mix just till wet. Do not over mix. Dough will be very lumpy and thick.
- Grease a bundt pan add mix bake at 4OO degrees for 45-60 minute.
- Let cool at least a little bit to make it easier to cut.
Nutrition Facts : Calories 200.3, Fat 2.4, SaturatedFat 0.5, Cholesterol 10.2, Sodium 594.1, Carbohydrate 39.2, Fiber 1.3, Sugar 4.1, Protein 5
COLA SYRUP
Provided by Julia Moskin
Categories non-alcoholic drinks
Yield About 3 cups syrup
Number Of Ingredients 13
Steps:
- In a heavy pot over medium heat, bring 2 cups water to a simmer with the zests, cinnamon, nutmeg, star anise, lavender, ginger, vanilla and citric acid. Reduce the heat to low, cover and simmer gently for 20 minutes.
- In a food processor, whirl the sugars together for one minute (this will help them dissolve), then transfer to a large bowl. If using caramel color, sprinkle it over the sugar.
- Line a sieve or colander with a double thickness of cheesecloth and place over the bowl. Pour the contents of the pot through the sieve. Carefully gather up the corners of the cheesecloth and twist the top to close. Use a spoon to press the bundle against the sieve, squeezing out all the flavorful liquid.
- Stir the syrup and let cool, stirring occasionally until the sugar dissolves, about 15 minutes. Transfer to containers and keep refrigerated. To make a soda, pour 1/4 cup syrup over ice and add 1 cup seltzer. Stir.
Nutrition Facts : @context http, Calories 321, UnsaturatedFat 0 grams, Carbohydrate 82 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 79 grams
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