Homemade Coleslaw Dressing Recipe Recipes Recipe Fo

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HOMEMADE COLESLAW DRESSING



Homemade Coleslaw Dressing image

Some cooked dressings can be heavy and overly sweet, especially if they contain cream, but this one isn't. This recipe dates back to 1942. Jewel Kiswer, Cartersville, Georgia

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6-8 servings.

Number Of Ingredients 9

2 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon ground mustard
1/4 teaspoon paprika
4 egg yolks
1/2 cup water
1/3 cup white vinegar
2 cups shredded green cabbage
2 cups shredded red cabbage

Steps:

  • In a heavy saucepan, whisk the sugar, salt, mustard, paprika and egg yolks until smooth. Gradually whisk in water and vinegar. Cook and stir over medium heat until a thermometer reads 160° and mixture is thickened. Remove from the heat; cool to room temperature., Place the cabbage in a bowl; add dressing and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 51 calories, Fat 3g fat (1g saturated fat), Cholesterol 106mg cholesterol, Sodium 156mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.

COLESLAW DRESSING



Coleslaw Dressing image

This homemade Coleslaw Dressing is creamy and so easy to make from scratch with just a handful of ingredients. Toss it with fresh shredded cabbage for the best homemade coleslaw, or use it to elevate the flavor of store-bought coleslaw mix. It's also delicious with broccoli slaw or apple slaw!

Provided by Kristine Rosenblatt

Categories     DIY     Dressing     Salad Dressing

Time 5m

Number Of Ingredients 7

1 cup mayonnaise (or plain Greek yogurt)
2 tablespoons honey*
2 tablespoons apple cider vinegar
2 teaspoons Dijon mustard
1 teaspoon celery seed (optional)
¼ teaspoon salt
⅛ teaspoon black pepper

Steps:

  • In a medium bowl, whisk together all dressing ingredients until well combined.
  • Taste the dressing and add more salt and pepper as needed. If you want the dressing sweeter, add a bit more honey. If you want it tangier, add a little more apple cider vinegar.
  • Dressing can be used immediately or refrigerated for up to 1 week in an airtight container.
  • To make coleslaw, toss about ¾ of the dressing with 6 cups of shredded cabbage and carrots, or a 14 ounce bag of coleslaw mix. Add more dressing as needed until the coleslaw is as creamy as you like it. Serve immediately or refrigerate. Coleslaw is best the day it is mixed with the dressing.

Nutrition Facts : Calories 209 kcal, Carbohydrate 5 g, Protein 1 g, Fat 21 g, SaturatedFat 3 g, TransFat 1 g, Sodium 265 mg, Fiber 1 g, Sugar 5 g, Cholesterol 12 mg, UnsaturatedFat 18 g, ServingSize 1 serving

AMISH COLESLAW DRESSING RECIPE



Amish Coleslaw Dressing Recipe image

This coleslaw dressing has been taken to a new level, with a bit of a different twist on the traditional mayo type that you're probably most familiar with.

Provided by Anna

Categories     Salad     Side Dish

Time 15m

Number Of Ingredients 11

1/4 cup vegetable or canola oil
1/3 cup sugar
1/2 cup mayo or miracle whip
1/2 tsp. salt
1 tsp. minced onion
1/2 tsp. celery seed
1 1/2 tsp. mustard
1/4 tsp. ground pepper
1 1/2 tsp. white vinegar
1/4 package ramen noodles - broken up and toasted in a Tbs. of butter (this is totally optional)
2 16 oz. pkg. coleslaw

Steps:

  • Add all of your ingredients into chopper/blender; that is, except for the cabbage and ramen, of course.
  • Blend this together for about a minute.
  • Pour the dressing over your coleslaw and mix well. Refrigerate for about an hour before serving.
  • If you want an extra crunch on top of your coleslaw, you can toast the ramen noodles in about a Tbsp. of butter until slightly browned. Cool. Sprinkle the ramen on top of the coleslaw just before serving. Or you can skip this step, if you prefer.
  • If you don't use all of the dressing at once, store it in an airtight container in the refrigerator, for up to a month.

Nutrition Facts : ServingSize 1 serving, Calories 49 kcal, Carbohydrate 5 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 1 mg, Sodium 124 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 3 g

COLESLAW RECIPE



Coleslaw Recipe image

Easy homemade Coleslaw Recipe, with crunchy cabbage and carrots in a creamy coleslaw dressing. This delicious coleslaw is the best topping for a pulled pork or BBQ chicken sandwich. Or serve it as an easy side dish at your next BBQ!

Provided by Kristine Rosenblatt

Categories     Side Dish

Time 15m

Number Of Ingredients 9

6 cups finely shredded green cabbage (1 medium cabbage)
1 large or 2 small carrots (grated)
1 cup mayonnaise (or plain Greek yogurt)
2 tablespoons honey
2 tablespoons apple cider vinegar
2 teaspoons Dijon mustard
1 teaspoon celery seed (optional)
¼ teaspoon salt
⅛ teaspoon black pepper

Steps:

  • Combine cabbage and carrot in a large bowl.
  • In a medium bowl, whisk together the mayonnaise (or Greek yogurt), honey, apple cider vinegar, Dijon mustard, celery seed, salt and pepper until well combined. Taste and adjust the flavors if needed. If you want it sweeter, add a little more honey. For a tangier dressing, add a little more vinegar. Add salt and pepper to taste.
  • Pour about ¾ of the dressing over the cabbage and carrots and mix until the vegetables are evenly coated. Add more dressing as needed until the coleslaw is as creamy as you like it.
  • Taste the salad and add more salt and pepper as needed.
  • Serve immediately or refrigerate. Coleslaw is best the first and second day.

Nutrition Facts : ServingSize 3 /4 cup, Calories 225 kcal, Carbohydrate 8 g, Protein 1 g, Fat 21 g, SaturatedFat 3 g, TransFat 1 g, Sodium 280 mg, Fiber 2 g, Sugar 7 g, Cholesterol 12 mg

COLESLAW DRESSING RECIPE



Coleslaw Dressing Recipe image

A simple homemade dressing for your coleslaw.

Provided by Mark Rogers

Categories     Side Dish

Time 5m

Number Of Ingredients 8

½ cup mayonnaise
1 tablespoon dijon or spicy mustard
1 teaspoon onion powder
2 teaspoons sugar
½ teaspoon celery seed
1 tablespoon cider vinegar
1 tablespoon lemon juice
Salt and pepper to taste

Steps:

  • In a medium bowl or wide-mouth jar with a lid, add mayo
  • Then add mustard and seasoning, stir to combine
  • Add vinegar and lemon juice
  • Place lid on jar and shake until well combined
  • Add salt and pepper to taste, place on lid and shake again
  • Chill until ready to serve with coleslaw
  • Store in refrigerator

Nutrition Facts : Calories 796 kcal, Carbohydrate 8 g, Protein 2 g, Fat 84 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 47 mg, Sodium 883 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 69 g, ServingSize 1 serving

HORSERADISH DRESSING FOR COLESLAW RECIPE



Horseradish Dressing for Coleslaw Recipe image

A simple coleslaw dressing is made even more delicious by adding drained horseradish to the mixture. You will surely taste the difference once you try it.

Provided by Recipes.net Team

Categories     Dip, Sauce & Condiment

Time 50m

Yield 4

Number Of Ingredients 5

1/4 cup regular or light mayonnaise
2 tbsp regular or light sour cream
1 tbsp cider vinegar
1 tsp mustard
2 tsp drained prepared horseradish

Steps:

  • In a small bowl, whisk the ingredients.
  • Gently toss with cabbage or coleslaw mix until well coated.

Nutrition Facts : Calories 110.00kcal, Carbohydrate 1.00g, Cholesterol 9.00mg, Fat 12.00g, Fiber 1.00g, Protein 1.00g, SaturatedFat 2.00g, ServingSize 4.00 people, Sodium 119.00mg, Sugar 1.00g

COLESLAW RECIPE WITH HOMEMADE DRESSING



Coleslaw recipe with Homemade Dressing image

The easiest homemade coleslaw recipe. Shredded white and red cabbage with carrots in a sweet and tangy creamy homemade dressing. This 10-minute recipe will win you over.

Provided by Valentina Ablaev

Categories     Easy

Time 10m

Number Of Ingredients 10

3 cups green cabbage (shredded)
2 cups red cabbage (shredded)
1 large carrot (grated or julienned)
1 green onion (finely chopped)
2/3 cup mayonnaise
1 Tbsp honey
2 tsp sugar
1/4 tsp salt
1/4 tsp black pepper
2 Tbsp lemon juice (*)

Steps:

  • Finely shred white and red cabbage. Grate the carrot. Finely chop green onion.
  • Combine the ingredients for the coleslaw dressing.
  • In a bowl, toss the salad then add dressing and mix to combine.

Nutrition Facts : Calories 251 kcal, Carbohydrate 12 g, Protein 2 g, Fat 23 g, SaturatedFat 4 g, Cholesterol 13 mg, Sodium 332 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving

CREAMY COLESLAW DRESSING RECIPE - SOUTHERN & HOMEMADE



Creamy Coleslaw Dressing Recipe - Southern & Homemade image

This Creamy Coleslaw Dressing Recipe is the classic southern style that you can easily make with ingredients you already have in your kitchen. It's sweet, creamy, tangy and crunchy, just like a good southern coleslaw should be.

Provided by Jacqui

Categories     sauce

Time 5m

Number Of Ingredients 7

1 cup light mayonnaise
1/2 cup white sugar
3 tbsp apple cider vinegar
1/2 tsp onion powder
1/4 tsp celery salt
1/4 tsp poppy seeds
1 16oz bag shredded cabbage

Steps:

  • In a medium bowl whisk together mayo, vinegar, and sugar. Whisk in spices and poppy seeds until everything is well combined.
  • To make coleslaw, add this to a 16oz bag of pre-cut cabbage or coleslaw mix.

Nutrition Facts : Calories 131 kcal, Carbohydrate 19 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 292 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving

EASY COLESLAW DRESSING



Easy Coleslaw Dressing image

This dressing is rich and creamy, It's perfect on a salad for those backyard BBQs!

Provided by Holly Nilsson

Categories     Dip     Dressing     Salad

Time 40m

Number Of Ingredients 6

½ cup mayonnaise (or dressing )
1 tablespoon white vinegar
½ tablespoon cider vinegar ((or white vinegar))
2 teaspoons sugar
½ teaspoon celery seeds
salt & pepper to taste

Steps:

  • Combine all ingredients in a small bowl and whisk.
  • Let sit 30 minutes before serving.
  • Toss with 5 cups shredded cabbage or vegetables.

Nutrition Facts : Calories 200 kcal, Carbohydrate 2 g, Protein 1 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 178 mg, Sugar 3 g, ServingSize 1 serving

COLESLAW DRESSING



Coleslaw Dressing image

This homemade coleslaw dressing is creamy, tangy, and so darn easy to make. Use it in my creamy coleslaw recipe, or toss it with 8 cups of pre-shredded slaw mix.

Provided by Jeanine Donofrio

Categories     Component

Number Of Ingredients 7

Scant 3/4 cup mayo or Vegan Mayo
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon pure maple syrup
¾ teaspoon celery seeds
¼ teaspoon sea salt
Freshly ground black pepper

Steps:

  • In a medium bowl, whisk together the mayo, apple cider vinegar, mustard, maple syrup, celery seeds, salt, and several grinds of fresh pepper.
  • Serve with about 8 cups cabbage coleslaw mix.

RANCH COLESLAW



Ranch Coleslaw image

From El Dorado, California, Mellanie McCreary shares this perfect last minute side dish. "When I was a newlywed, I came up with this recipe," she notes. "My husband said it was the best coleslaw he ever tasted."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 5

1/4 cup prepared ranch salad dressing
2 tablespoons mayonnaise
1-1/2 teaspoons sugar
1/4 teaspoon lemon juice
3-3/4 cups coleslaw mix

Steps:

  • In a small bowl, combine the salad dressing, mayonnaise, sugar and lemon juice. Place the coleslaw mix in a salad bowl; add the dressing and toss to coat.

Nutrition Facts : Calories 147 calories, Fat 14g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 173mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.

EASY COLESLAW DRESSING



Easy Coleslaw Dressing image

A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.

Provided by GarlicQueen

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Coleslaw Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 6

½ cup mayonnaise
2 tablespoons white sugar
1 ½ tablespoons lemon juice
1 tablespoon vinegar
½ teaspoon ground black pepper
¼ teaspoon salt

Steps:

  • Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.

Nutrition Facts : Calories 93.9 calories, Carbohydrate 9.3 g, Cholesterol 5.1 mg, Fat 6.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 236.2 mg, Sugar 5.5 g

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