Homemade Coleslaw Recipe From Scratch

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CREAMY COLE SLAW



Creamy Cole Slaw image

Spiked with vinegar and spiced with mustard, Bobby Flay's Creamy Coleslaw recipe is the perfect picnic side from Boy Meets Grill on Food Network.

Provided by Bobby Flay

Categories     side-dish

Time 10m

Yield 8 servings

Number Of Ingredients 10

1 head green cabbage, finely shredded
2 large carrots, finely shredded
3/4 cup best-quality mayonnaise
2 tablespoons sour cream
2 tablespoons grated Spanish onion
2 tablespoons sugar, or to taste
2 tablespoons white vinegar
1 tablespoon dry mustard
2 teaspoons celery salt
Salt and freshly ground pepper

Steps:

  • Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.

CLASSIC COLESLAW RECIPE WITH HOMEMADE DRESSING



Classic Coleslaw Recipe with Homemade Dressing image

This Classic Coleslaw Recipe is completely homemade and so easy to throw together! Shredded green cabbage and carrots are tossed with a simple homemade creamy coleslaw dressing.

Provided by Laurie McNamara

Categories     Side Dishes

Time 25m

Number Of Ingredients 10

1 large head cabbage (cut into eighths and thinly sliced)
2 small carrots (grated (about 1 cup))
3/4 cup mayonnaise (homemade or store-bought)
1½ tablespoons honey
2 tablespoons lemon (about 2 tablespoons)
1 tablespoon white distilled vinegar
1/2 teaspoon celery seed
1/2 teaspoon dry ground mustard
1/4 teaspoon kosher salt (plus more to taste)
1/2 teaspoon freshly ground black pepper

Steps:

  • Cut the cabbage into eighths so you have small wedges. Use your knife to "spread" or slice the cabbage into thin strips and add it into a large bowl.
  • In a glass jar or container with a tight fitting lid, combine the mayo, honey, lemon juice, vinegar, celery seed, ground mustard, salt and pepper.
  • Shake well, making sure the honey gets incorporated into the dressing, and refrigerate until ready to serve.
  • Toss the shredded cabbage and carrot together. Pour in desired amount of dressing, toss and serve immediately!

Nutrition Facts : ServingSize 1 g, Calories 134 kcal, Carbohydrate 9 g, Protein 2 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 162 mg, Fiber 3 g, Sugar 6 g, TransFat 1 g, UnsaturatedFat 8 g

THE BEST CREAMY COLESLAW



The Best Creamy Coleslaw image

We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.

Provided by Food Network Kitchen

Categories     side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9

5 cups thinly sliced green cabbage
1 cup grated carrots
3/4 cup mayonnaise
1/3 cup sour cream
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 teaspoon celery salt
Kosher salt and freshly ground black pepper

Steps:

  • Toss together the cabbage and carrots in a large bowl.
  • Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.

HOMEMADE COLESLAW



Homemade Coleslaw image

Classic coleslaw with a vinegar/mayonnaise dressing.

Provided by sal

Categories     Salad     Coleslaw Recipes     With Mayo

Time 25m

Yield 8

Number Of Ingredients 9

1 tablespoon distilled white vinegar
1 cup mayonnaise
2 tablespoons prepared Dijon-style mustard
3 cups shredded cabbage
3 cups shredded red cabbage
1 cup grated carrot
½ cup shredded green bell pepper
½ cup shredded rell bell pepper
½ cup shredded celery

Steps:

  • In a small bowl combine vinegar, mayonnaise and mustard.
  • In a large bowl combine cabbage, carrots, bell peppers and celery.
  • Pour dressing over vegetables, mixing to coat evenly. Chill, and serve over lettuce leaves.

Nutrition Facts : Calories 227.6 calories, Carbohydrate 7.6 g, Cholesterol 10.4 mg, Fat 22 g, Fiber 2 g, Protein 1.3 g, SaturatedFat 3.3 g, Sodium 277.9 mg, Sugar 3.5 g

EASY COLE SLAW



Easy Cole Slaw image

Make and share this Easy Cole Slaw recipe from Food.com.

Provided by Lvs2Cook

Categories     Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

1 (16 ounce) bag coleslaw mix
2/3 cup mayonnaise
1/4 cup sugar
3 tablespoons milk
2 tablespoons vinegar
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Combine all ingredients except cole slaw mix in a large bowl and combine well.
  • Add the cole slaw mix and toss to coat.
  • Cover and refrigerate several hours or overnight to allow flavors to blend.

Nutrition Facts : Calories 159.1, Fat 9.1, SaturatedFat 1.5, Cholesterol 7.9, Sodium 397.1, Carbohydrate 19.4, Fiber 1.9, Sugar 12.4, Protein 1.5

SIMPLE COLESLAW



Simple Coleslaw image

"Simple Coleslaw, with its zippy dressing, takes just minutes to toss together, especially is you take advantage of convenient shredded cabbage from the grocery store."

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 6 servings.

Number Of Ingredients 12

1-1/2 cups shredded cabbage
1-1/2 cups torn salad greens
1/4 cup chopped green pepper
1/4 cup chopped celery
1 small carrot, sliced
1/2 cup mayonnaise
1/4 cup chopped green onions
1 teaspoon white vinegar
1/4 teaspoon sugar
1/4 teaspoon prepared horseradish
1/8 teaspoon salt
Dash pepper

Steps:

  • In a large bowl, combine cabbage, salad greens, green pepper, celery and carrot. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and stir to coat. Serve immediately.

Nutrition Facts : Calories 148 calories, Fat 15g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 165mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

CLASSIC HOMEMADE COLESLAW



Classic homemade coleslaw image

Forget shop-bought versions and make a homemade slaw. It's an ideal side dish for barbecues or to serve with burgers, salads, sandwiches and more

Provided by Anna Glover

Categories     Side dish

Time 15m

Yield Serves 8 as a side

Number Of Ingredients 9

1 small white cabbage or ½ large
4 carrots, peeled
1 large red onion
½ small bunch dill, chives, parsley or coriander, finely chopped (optional)
1 tbsp Dijon mustard
50g mayonnaise
50g yogurt, soured cream or more mayo
1-2 tbsp white wine vinegar
a few pinches of paprika

Steps:

  • Remove any bruised or damaged outer cabbage leaves. Halve through the stem, and remove the dense core with a sharp knife and discard. Put cut side down onto a chopping board, and slice as finely as you can into thin shreds. You can also do this on a mandoline (you might want to quarter before slicing) or in a food processor with the shredding attachment. Tip into a bowl.
  • Grate the carrots on a box grater to coarsely shred, or cut into thin strips using a julienne peeled or the grater attachment on the food processor. Tip into the bowl. Finely slice the onion, and thin as you can, and add to the bowl with the other veg. Add the herbs if using. A mixture is nice if you have some to use up.
  • In a jug, whisk the mustard, mayo, yogurt and vinegar. Season well, and taste for sharpness and creamy. Add more vinegar if you like.
  • Tip the dressing into the veg bowl, and mix everything together well with a large spoon. Stir so all the veg gets coated lightly in the dressing. Sprinkle with a few pinches of paprika, and serve straight away. Can be covered and chilled for up to 3 days. Mix well before serving.

Nutrition Facts : Calories 105 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium

EASY COLESLAW



Easy Coleslaw image

This sweet and crunchy salad is easy and delicious any time of the year. Double the recipe for large parties.

Provided by Jackie Smith

Categories     Salad     Coleslaw Recipes     No Mayo

Yield 4

Number Of Ingredients 7

1 large head cabbage, shredded
1 green bell pepper, diced
1 onion, finely diced
1 ½ large carrots, shredded
1 cup white wine vinegar
1 cup vegetable oil
1 cup white sugar

Steps:

  • Combine the cabbage, bell pepper, onion and carrot.
  • Whisk together the vinegar, oil and sugar. Pour enough dressing over salad to coat. Mix well , cover and refrigerate 6 to 8 hours.
  • Drain any excess liquid, toss and serve cold.

Nutrition Facts : Calories 786.4 calories, Carbohydrate 74.6 g, Fat 55.5 g, Fiber 9.5 g, Protein 4.9 g, SaturatedFat 7.3 g, Sodium 83.1 mg, Sugar 63.1 g

TRADITIONAL COLESLAW



Traditional Coleslaw image

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 15m

Number Of Ingredients 9

1/4 head (about 1 pound) green cabbage
2 carrots
1/3 cup mayonnaise
1/3 cup sour cream
1 tablespoon cider vinegar
1 tablespoon sugar
1/2 teaspoon celery seed
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Shred cabbage with a sharp knife. Grate carrots; combine with cabbage in a large bowl.
  • In a small bowl, whisk together mayonnaise, sour cream, vinegar, sugar, celery seed, salt, and pepper. Add dressing to cabbage mixture, and toss to combine. Serve immediately, or store in the refrigerator for up to 2 days.

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