Homemade Cordial Recipes

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BERRY CORDIAL



Berry Cordial image

This is an easy way to make cordial and it's good for gifts! Other berries such as raspberries, strawberries or blueberries may be used in place of blackberries, and rum or brandy may be used in place of the vodka.

Provided by Barbara Tantrum

Categories     Drinks Recipes     Liqueur Recipes

Time P10DT7h2m

Yield 32

Number Of Ingredients 3

1 cup sugar
1 quart blackberries
1 quart vodka

Steps:

  • Pour the sugar into a 1 quart jar. Fill the remaining space with berries, but do not pack down. Fill the jar with vodka so that the berries are completely covered. Seal the jar. Let the jar stand for 2 months, shaking the jar every week. The sugar should dissolve, and the vodka will become colored.
  • Strain the liquid through a metal sieve, and then through a coffee filter to remove the fruit. Pour into pretty bottles. Drink as a cordial, or use it to flavor lemonade or iced tea.

Nutrition Facts : Calories 99.7 calories, Carbohydrate 8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 0.5 mg, Sugar 7.1 g

HOMEMADE GINGER CORDIAL



Homemade Ginger Cordial image

This recipe for homemade ginger cordial, courtesy of Allen Katz, is used in his delicious cocktail, Eli's Elixir.

Provided by Martha Stewart

Categories     Entertaining     Cocktail Party Ideas

Yield Makes about 5 cups

Number Of Ingredients 5

1 lemon
2 cups sugar
1 piece (3 inches) ginger, peeled and chopped
2 teaspoons cream of tartar
1 cup freshly squeezed lemon juice

Steps:

  • Slice the top and bottom of lemon with a paring knife. Set one of the flat sides on your work surface. From top to bottom, following the curve of the fruit, cut away peel. Trim off any white pith from peel and discard. Discard flesh or save for another use.
  • In a medium saucepan, bring sugar, 1 cup water, ginger, cream of tartar, and lemon peel to a boil over high heat, stirring occasionally, until sugar has dissolved, about 5 minutes.
  • Add lemon juice and return to a boil. Strain mixture through a fine mesh sieve into a clean bottle; let cool. Keep refrigerated, until ready to use, up to 2 weeks.

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Top Asked Questions

There are countless different recipes—the easiest call for simply steeping sugar, fresh fruit, and vodka in a large mason jar for a couple months, occasionally shaking it so the sugar dissolves—but this cordial recipe seems to be in line with my beloved blackberry liqueur.
The first is a berry cordial. Any berry will work for this recipe. The second is a fruit cordial. I used peaches, but you can use any stone or kernel fruit such as apples, grapes, plums, or cherries. Finally, there’s a citrus recipe.
This recipe for homemade ginger cordial, courtesy of Allen Katz, is used in his delicious cocktail, Eli's Elixir. Slice the top and bottom of lemon with a paring knife. Set one of the flat sides on your work surface. From top to bottom, following the curve of the fruit, cut away peel. Trim off any white pith from peel and discard.
This homemade Orange Cordial Recipe is the perfect solution for excess citrus. Bottle up those excess oranges and enjoy them throughout the year. Forget the supermarket stuff. It’s so easy to make your own homemade orange cordial and you simply won’t beat the flavours of homemade cordial.

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