Homemade Cornmeal Biscuits Recipe Recipe For Chicken

EASY CORNMEAL BISCUITS

Steps:

• Gather the ingredients. Pre-heat oven to 425 F.
• Put a metal mixing bowl in the freezer. Line a baking sheet with parchment paper or leave it ungreased.
• Take the bowl out of the freezer. Sift the flour, baking powder, salt, and cornmeal into the mixing bowl. Sifting the dry ingredients helps ensure there are no lumps clogging up the dough.
• With a pastry blender or fork, cut in shortening until mixture resembles coarse meal.
• Add milk to the first mixture and stir with a metal spoon just until dry ingredients are moistened.
• Knead just a few times on a floured surface, or until you have a cohesive dough. Don't overwork the dough.
• Pat or gently roll out about to a thickness of about 3/4 of an inch. Cut the biscuits out with a 2-inch biscuit cutter.
• Place on the prepared baking sheet.
• Bake in the preheated oven for 12 to 15 minutes.

CORNMEAL BISCUITS

Steps:

• In a large bowl, combine the first six ingredients. Cut in shortening until mixture resembles coarse crumbs. In a small bowl, combine sour cream and egg; add to dry ingredients just until moistened. Turn onto a lightly floured surface; knead 8-10 times., Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Brush with butter. Bake at 425° for 8-12 minutes or until golden brown. Serve warm.

CORNMEAL BISCUITS

Steps:

• Set oven to 450 degrees. whisk cornmeal, buttermilk and honey together in large bowl, let sit for 10 minutes.
• Pulse flour, baking powder, baking soda, and salt in food processor until combined, Scatter butter evenly over top and continue to pulse until mixture resembles coarse meal, . Add flour mixture to buttermilk mixture and stir until dough forms.
• Turn dough out onto lightly floured counter and knead until smooth, about 8 times. Pat dough into a 9 inch circle, about 3/4 inch thick. cut with 21/2 inch biscuit cutter.
• Bake until biscuit begins to rise, about 5 minutes, then reduce oven temperature to 400 degrees and bake until golden brown, 10 to 12 minutes longer. Let biscuits cool for about 5 minutes on pan, then transfer to cooling rack, Serve warm.