Homemade Cottage Cheese Recipe Recipes Recipe For Banana

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SWEET COTTAGE CHEESE AND BANANAS



Sweet Cottage Cheese and Bananas image

Cottage cheese drizzled with honey and mixed with banana slices is a delicious and healthy treat that you can enjoy anytime.

Provided by HUGGEY5

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 5m

Yield 1

Number Of Ingredients 3

½ cup cottage cheese
2 teaspoons honey
1 banana, sliced

Steps:

  • In a small serving bowl, stir together the cottage cheese, honey, and banana slices. Serve or eat immediately.

Nutrition Facts : Calories 296.6 calories, Carbohydrate 50 g, Cholesterol 16.9 mg, Fat 5.6 g, Fiber 4 g, Protein 15.8 g, SaturatedFat 3.4 g, Sodium 457.7 mg, Sugar 31.2 g

SWEET COTTAGE CHEESE AND BANANAS



Sweet Cottage Cheese and Bananas image

Make and share this Sweet Cottage Cheese and Bananas recipe from Food.com.

Provided by icetea

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

1/2 cup cottage cheese
2 teaspoons honey
1 banana, sliced

Steps:

  • In a small serving bowl, stir together the cottage cheese, honey, and banana slices. Serve or eat immediately.

COTTAGE CHEESE



Cottage Cheese image

This is a quick and easy way to make homemade cottage cheese.

Provided by Lu

Categories     100+ Everyday Cooking Recipes

Time 25m

Yield 1

Number Of Ingredients 3

1 cup milk
1 tablespoon vinegar
1 pinch salt to taste

Steps:

  • Pour milk into a small pot; bring to a boil. Add vinegar and remove from heat. Stir mixture slowly until curds form, 1 to 2 minutes.
  • Pour mixture into a colander lined with cheesecloth. Allow liquid whey to drain off as curds cool, about 15 minutes. Season curds with salt.

Nutrition Facts : Calories 122.3 calories, Carbohydrate 11.4 g, Cholesterol 19.5 mg, Fat 4.8 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 255.1 mg, Sugar 11.4 g

HOMEMADE COTTAGE CHEESE



Homemade Cottage Cheese image

I'll be honest and say I haven't tried this yet but I was just so intrigued by the idea of making my own cottage cheese that I had to share.

Provided by Sackville

Categories     Cheese

Time 5m

Yield 1 pot cottage cheese

Number Of Ingredients 3

1 gallon 2% milk
1/2 cup vinegar
1 teaspoon salt

Steps:

  • Heat the milk to 190F.
  • You will need a thermometer for other cheeses but you can get by here turning off the heat just before the milk begins to boil.
  • Add the vinegar and allow the mixture to cool.
  • When cool, pour the mixture, which now consists of curds and whey into a colander and drain off the whey.
  • Pour the curds into a bowl and sprinkle on the salt and mix well.
  • You may wish to use less salt or more, depending on your taste.
  • A little cream could also be added, for a more silky variation.
  • Now the best part, enjoy fresh or use in a cooked dish such as a lasagna!

Nutrition Facts : Calories 2225.6, Fat 77.9, SaturatedFat 48.5, Cholesterol 314.9, Sodium 4650.1, Carbohydrate 216.1, Sugar 207.1, Protein 155.5

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BANANA BREAD RECIPE WITH COTTAGE CHEESE - DAISY BRAND

From daisybrand.com
5/5 (4)
Total Time 2 hrs 10 mins
Category Breads And Baked Goods
Published 2019-12-11
  • Heat the oven to 350 degrees. Spray a 9x5-inch loaf pan generously with non-stick cooking spray. In a large bowl, mix the flour, baking powder, baking soda and salt with wire whisk until well blended.
  • In a blender container, combine the cottage cheese, butter, eggs and sugar. Cover; blend on high speed 1 minute to 1 minute 30 seconds or until smooth and creamy. Stop the machine. Add the bananas and vanilla. Cover; blend 30 to 45 seconds or until smooth.
  • Pour the banana mixture into the dry ingredients. With a rubber scraper, fold the ingredients together just until the dry ingredients are all moistened. Spread in the pan.


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