Homemade Country Breakfast Sausage Recipe Recipe Fo

BREAKFAST SAUSAGE

Steps:

• In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
• Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
• Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).

COUNTRY-STYLE BREAKFAST SAUSAGE

Steps:

• Mix meat and seasonings together.
• Shape into 12 patties.
• Spray skillet with non-stick spray.
• Brown patties on each side.
• Add a few tablespoons water to pan, cover to reserve moisture, and cook till done.
• NOTE: Use this recipe in place of pork sausage for a healthier sausage stuffing for your turkey.

COUNTRY SAUSAGE RECIPE

Steps:

• Mix all ingredients except the olive oil into a large bowl and massage with your hands until well combined. Divide the meat mixture into eight equally sized patties.
• Put the olive oil in a large cast-iron pan or skillet over medium-high heat.
• Pan-fry the patties for 2 to 3 minutes on each side or until golden brown, making sure there is enough space between each patty.

BREAKFAST SAUSAGE

Steps:

• Combine diced pork with all other ingredients and chill for 1 hour. Using the fine blade of a grinder, grind the pork. Form into 1-inch rounds. Refrigerate and use within 1 week or freeze for up to 3 months. For immediate use, saute patties over medium-low heat in a non-stick pan. Saute until brown and cooked through, approximately 10 to 15 minutes.

COUNTRY-STYLE BEEF BREAKFAST SAUSAGE

Steps:

• For fullest flavor, let these sausages sit overnight after mixed.
• Mix all spices into the meat and stir well with a wooden spoon, or hands.
• Form patties and cook like a hamburger in a skillet over medium high heat.
• To make sure the sausage is juicy "sear" both sides (on high heat) then reduce the the heat (medium or medium high) and finish the cooking. The well cooked outside will hold in the juices.

HOME-STYLE COUNTRY SAUSAGE

Steps:

• In a large bowl, combine the first 10 ingredients. Crumble turkey over mixture and mix well. Shape into eight 1/2-in. thick patties., In a large nonstick skillet coated with cooking spray, cook patties for 4-6 minutes on each side or until juices run clear.

HOMEMADE OVEN-BAKED BREAKFAST SAUSAGE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil.
• Combine ground pork, sage, salt, paprika, marjoram, pepper, onion powder, and thyme in a bowl; mix until evenly combined. Form mixture into 10 small patties and place on the prepared baking sheet.
• Bake in the preheated oven for 15 minutes. Flip and cook until internal temperature is at least 160 degrees F (74 degrees C), about 10 more minutes.

FARMER'S COUNTRY BREAKFAST

Steps:

• In a skillet, brown and crumble sausage until fully cooked. Remove sausage, reserving drippings. In the drippings, cook potatoes and onion until potatoes are browned, stirring occasionally. In a bowl, beat eggs, milk, parsley and salt; pour over potato mixture. Add sausage; cook and stir gently over medium heat until eggs are set. Sprinkle with cheese. Cover for 1-2 minutes or until cheese melts.