HOMEMADE BISCUITS AND COUNTRY SAUSAGE GRAVY
Easy homemade drop biscuits topped with rich sausage gravy made from scratch with ground pork, the perfect mix of seasonings, heavy cream, and cheddar cheese. The best you'll ever have!
Provided by Rachel Riesgraf
Categories Breakfast
Time 35m
Number Of Ingredients 17
Steps:
- Preheat oven to 450° F.
- Line a large sheet pan with parchment paper and set aside.
- In a large bowl, whisk together flour, baking powder, baking soda, sugar, and salt.
- In a small bowl, whisk together butter and buttermilk until mixture appears lumpy.
- Add wet ingredients to dry ingredients and mix together until just combined.
- Scoop about a ¼ cup of dough onto the prepared baking sheet. Continue with remaining dough, spacing them 1-2 inches apart.
- Bake 15-17 minutes until tops are golden brown.
- Add ground pork to large skillet and season with ginger, sage, salt, and pepper. Cook over medium-high heat until browned and no longer pink, about 5-7 minutes.
- Reduce heat to medium. Melt the butter in the skillet with the pork then mix in the flour. Cook an additional minute, stirring occasionally. Mix in the milk until combined and cook until thickened, about 1-2 minutes.
- Reduce heat to low and whisk in the heavy cream. Simmer for about 5 minutes or until thickend. Mix in the cheddar cheese.
- Serve over warm biscuits!
COUNTRY SAUSAGE GRAVY
This is a family favorite that my dad taught me long ago. It's very filling and if company arrives unexpectedly for breakfast, just add more flour and milk. This recipe works best with a cast iron skillet as it holds heat so well. And besides, it makes the meal more authentic! Serve over buttermilk biscuits.
Provided by MALTBUSTER75
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- In a skillet on medium heat cook pork, onion, green pepper, red pepper flakes, and garlic until pork is crumbly. Drain off excess fat, but leave a small amount.
- Combine butter, salt, and pepper with the meat mixture and stir until butter melts. Slowly sift flour over the top. Mix gently and allow mixture to cook for 5 minutes. It will burn, so do not let it sit unguarded. Don't forget to scrape the bottom of the pan. Add the sage and thyme.
- Slowly stir in milk, about a half a cup at a time, and incorporate it well. When the mixture thickens, add more milk. Do not let it boil vigorously, or it will burn. Add chicken bullion and let cook for five minutes. Again, if it thickens too much, add more milk. Adjust taste with more salt and pepper if needed.
- Just before serving, add the parsley, and about a 1/4 cup more milk; the gravy will thicken quickly as it cools.
Nutrition Facts : Calories 700.1 calories, Carbohydrate 20.3 g, Cholesterol 117.8 mg, Fat 60.1 g, Fiber 1.4 g, Protein 19.7 g, SaturatedFat 25.3 g, Sodium 1389.3 mg, Sugar 8.1 g
COUNTRY SAUSAGE GRAVY
Growing up, we ate this gravy over slices of white bread, sliced ripe tomatoes, scrambled eggs and, of course, biscuits. Sometimes I use maple sausage, sometimes I add 1/4 cup of minced onions and sometimes I add a shake of crushed red pepper. Use your imagination!
Provided by Mercy
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Brown the pork sausage in a large skillet over medium-high heat.
- Set aside, leaving the drippings in the skillet.
- Stir the butter or bacon grease into the sausage drippings.
- Reduce the heat to medium, add the flour, stirring constantly until the mixture turns a golden brown.
- Gradually whisk the milk into skillet.
- Once the mixture is smooth, thickened, and begins to bubble, return the sausage to skillet.
- Season with salt and pepper.
- Reduce the heat and simmer for about 15 more minutes.
COUNTRY SAUSAGE GRAVY
Time 25m
Number Of Ingredients 6
Steps:
- Cook sausage in a large skillet. Remove and set aside, leaving any drippings in skillet.
- Using medium heat, melt butter in the skillet with the drippings. Once melted, add flour and mix until nice and smooth.
- Slowly mix in milk and keep stirring or whisking until all is a nice and even consistency.
- Take the sausage and crumble into pieces and stir into to mixture. Also add pepper and salt. Mix well.
- Reduce heat to low and let simmer for about 15 minutes, stirring occasionally. If gravy gets too thick, stir in a little more milk.
- Serve over warm biscuits
Nutrition Facts : Serves 6
SENIOR CENTER SAUSAGE GRAVY RECIPE
Served over biscuits or mashed potatoes, this sausage gravy is easy to make and full of flavor. It makes a great quick meal for those busy nights when you are short of time.
Provided by RecipeTips
Time 40m
Number Of Ingredients 5
Steps:
- Place sausage in a large skillet. Cook over medium-high heat until evenly brown. Remove sausage with a slotted spoon, leaving the drippings in the pan. Stir in the butter until melted. Add flour and stir until smooth. Reduce heat to medium and cook until lightly browned. Gradually whisk in whole milk and cook until thickened. Season with salt and pepper to taste and stir in cooked ground sausage. Reduce heat and simmer for 12-15 minutes. NOTE: If gravy becomes too thick, stir in a little more milk. Makes about 3 1/2 cups.
HOMEMADE COUNTRY SAUSAGE GRAVY
Homemade country sausage gravy with flaky buttermilk biscuits is the ultimate breakfast dish made from scratch. An easy recipe, this sausage gravy is cooked in a cast iron skillet with sausage, flour and heavy cream. Add a little salt and pepper, and you have the best homemade delicious sausage gravy!
Provided by Sarah Blankenship
Categories Breakfast
Time 20m
Number Of Ingredients 5
Steps:
- In a large cast iron skillet over medium heat, cook the sausage until it is brown. Use a spatula to break up the sausage until it is crumbled. Do not discard the grease. On low heat, sprinkle the flour over the top of the sausage. Stir and allow the flour to cook for a few minutes while it absorbs the sausage grease. Add the heavy cream or milk to the sausage/flour mixture. As the milk or cream heats up, the sausage will thicken. Add salt and pepper to your desired taste. Then, continue to stir, over low heat, until the gravy thickens. How much cream or milk you add, will determine if your gravy is thick or thin. The less cream or milk, the thicker the gravy. If you want the gravy thinner, add a little more cream or milk at a time until you achieve your perfect style of gravy. Split your biscuit in half or crumble onto a plate, then top generously with sausage gravy. Add more salt and pepper, if needed.
COUNTRY SAUSAGE GRAVY
Creamy and delicious sausage gravy recipe that is easy to make at home!
Provided by Kay Schrock
Categories Breakfast
Time 35m
Number Of Ingredients 5
Steps:
- Brown sausage, drain and discard grease.
- Add flour, salt, and pepper. Stir well.
- Add milk, one cup at a time, stirring well between additions.
- Simmer over medium heat for 10 minutes, stirring constantly.
- Serve over biscuits or toast.
Nutrition Facts : Calories 322 kcal, Carbohydrate 17 g, Protein 15 g, Fat 21 g, SaturatedFat 8 g, Cholesterol 59 mg, Sodium 1021 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
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