HOMEMADE VANILLA ICE CREAM
This vanilla ice cream is everything you would want in a classic-rich and creamy with a pure, balanced flavor that can hold its own whether you serve it in a cone, with pie or as a base for candy or cookie mix-ins.
Provided by Food Network Kitchen
Time 4h35m
Yield 1 generous quart
Number Of Ingredients 6
Steps:
- Whisk the cream, milk, sugar, vanilla and 1/2 teaspoon salt in a medium saucepan and bring to a simmer over medium heat. Beat the egg yolks in a medium bowl. Slowly whisk 1 cup of the hot cream mixture into the beaten yolks, then pour back into the saucepan, whisking, and return to medium heat. Cook, stirring constantly with a wooden spoon, until the mixture thickens, coats the spoon and reaches 180 degrees F on a thermometer, 6 to 8 minutes. Remove from the heat and strain the custard through a fine-mesh sieve into a large bowl or measuring cup; discard the solids. Stir often until the mixture cools to room temperature. Lightly press plastic wrap directly against the surface of the custard to prevent a skin from forming. Chill until cold, about 3 hours. (For faster chilling, set the bowl of custard in a bowl of ice water and stir until cold.)
- Freeze the mixture in an ice cream machine according to the manufacturer's instructions. (Take care not to over-churn the ice cream or it can have a grainy texture.) Place the ice cream in the freezer to set up for at least 1 hour. Serve.
COUNTRY-STYLE VANILLA ICE CREAM
The creamy texture of this old-fashioned ice cream, with its wonderful vanilla flavor, makes it a winner. Plus, it's simple to make. -Cyndi Fynaardt, Oskaloosa, Iowa
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2-1/2 quarts.
Number Of Ingredients 6
Steps:
- In a large saucepan, heat 2-1/2 cups milk to 175°; stir in the sugar until dissolved. Whisk a small amount of hot mixture into the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in vanilla., Place remaining milk in a large bowl; whisk in pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Stir into egg mixture. Stir in whipped topping. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 313 calories, Fat 8g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 276mg sodium, Carbohydrate 54g carbohydrate (49g sugars, Fiber 0 fiber), Protein 6g protein.
COUNTRY VANILLA ICE CREAM
This home-made ice cream is great! I love this recipe and every time I make it I always say there is no reason to ever buy it from a store! There's nothing like home-made!
Provided by Bev I Am
Categories Frozen Desserts
Time 2h
Yield 1 gallon, 16 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs with mixer at medium speed until frothy.
- Gradually add sugar, beating until mixture becomes thick (about 5 minutes).
- Add remaining ingredients; mix well.
- Pour into freezer can of a 1-gallon hand turned or electric freezer; freeze accourding to manufacturer's instructions.
- Let ripen at least 1 hour.
VANILLA ICE CREAM
No cooking involved in this recipe for homemade ice cream using just cream, sugar, and vanilla with your ice cream maker.
Provided by Ginger
Categories Desserts Frozen Dessert Recipes Ice Cream Vanilla Ice Cream Recipes
Time 3h30m
Yield 8
Number Of Ingredients 4
Steps:
- In a large bowl, combine the heavy cream and the half and half. Gradually whisk in the sugar until blended.
- Whisk in the vanilla. Refrigerate, covered, until very cold, at least 3 hours or as long as 3 days.
- Whisk the mixture to blend and pour into the canister of an ice cream maker. Freeze according to the manufacturer's directions. Eat at once or transfer to a covered container and freeze up to 8 hours.
Nutrition Facts : Calories 361.2 calories, Carbohydrate 23.2 g, Cholesterol 103.9 mg, Fat 29 g, Protein 3 g, SaturatedFat 18 g, Sodium 47.6 mg, Sugar 19.1 g
OLD FASHIONED HOMEMADE VANILLA ICE CREAM RECIPE
Provided by Six Sisters Stuff
Yield 8
Number Of Ingredients 5
Steps:
- Whisk all ingredients together until sugar dissolves.
- Pour into the bowl of an ice cream machine.
- Freeze according to the ice cream maker's instructions.
- After the ice cream is made, transfer to an airtight container, cover tightly and freeze .
- Serve with your favorite toppings.
COUNTRY STYLE VANILLA ICE CREAM
This is the ice cream my mother always made on holidays. It is creamy and full of vanilla flavor.Cooking time is freezing time
Provided by Kimmie Kooks
Categories Frozen Desserts
Time 1h15m
Yield 4 Quarts
Number Of Ingredients 6
Steps:
- in a large bowl beat eggs until foamy. Gradually add sugar; beat until thickened.
- Add cream, vanilla and salt and mix thoroughly.
- pour into ice cream canister and add milk to fill line and stir well.
- Freeze as directed.
- Makes 4 quarts.
More about "homemade country vanilla ice cream recipes"
HOMEMADE COUNTRY VANILLA ICE CREAM - CLEVER HOUSEWIFE
From cleverhousewife.com
5/5 (1)Servings 12
COUNTRY VANILLA ICE CREAM RECIPE (METRIC)
From recipeland.com
4.1/5 (243)Total Time 1 hrServings 16Calories 1572 per serving
HOMEMADE VANILLA ICE CREAM WITH HEAVY CREAM RECIPES - YUMMLY
From yummly.com
TOP 20 PEAR, SUGAR & WHIPPED CREAM RECIPES : 2022
From supercook.com
HOMEMADE COUNTRY VANILLA ICE CREAM - CLEVER HOUSEWIFE ...
From pinterest.ca
HOMEMADE VANILLA ICE CREAM RECIPE (THE ... - COOKING CLASSY
From cookingclassy.com
HOMEMADE COUNTRY VANILLA ICE CREAM - CLEVER HOUSEWIFE ...
From pinterest.com
HOMEMADE VANILLA ICE CREAM FOR ICE CREAM MAKER RECIPE ...
From pauladeen.com
COUNTRY VANILLA ICE CREAM - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HOMEMADE VANILLA ICE CREAM RECIPE - COUNTRY LIVING
From countryliving.com
COUNTRY VANILLA ICE CREAM - RECIPE | COOKS.COM
From cooks.com
HOMEMADE COUNTRY VANILLA ICE CREAM RECIPES RECIPE CARDS
From tfrecipes.com
VANILLA ICE CREAM RECIPES - TASTE OF HOME
From tasteofhome.com
HOMEMADE VANILLA ICE CREAM - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
RICH AND CREAMY HOMEMADE COUNTRY VANILLA ICE CREAM
From thatrecipe.com
HOMEMADE VANILLA ICE CREAM RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
VANILLA ICE CREAM RECIPES | ALLRECIPES
From allrecipes.com
COUNTRY VANILLA ICE CREAM RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
COUNTRY STYLE VANILLA ICE CREAM - RECIPE | COOKS.COM
From cooks.com
OLD FASHIONED VANILLA ICE CREAM FOR 4-QT. ICE CREAM MAKER ...
From hamiltonbeach.com
48 EASY HOMEMADE ICE CREAM RECIPES - COUNTRY LIVING
From countryliving.com
VANILLA ICE CREAM RECIPE FOR ICE CREAM MAKER
From myfrugalhome.com
BASIC VANILLA ICE CREAM - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
COUNTRY-STYLE VANILLA ICE CREAM RECIPE - TEXAS COOKING
From texascooking.com
CREAMY HOMEMADE ICE CREAM | VANILLA ICE CREAM RECIPE
From cookingnook.com
HOMEMADE VANILLA ICE CREAM - RICARDO
From ricardocuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love