Homemade Cream Corn Recipe Recipe Cards Recipe For Deviled

CREAMED CORN

Creamed Corn image

Make this easy classic creamed corn from scratch, and never buy canned again! Creamed corn is a simple and tasty Southern side dish, perfect to serve at the Holidays or your next summer BBQ!

Provided by Diana

Time 15m

Number Of Ingredients 9

Ingredients

4 cups corn kernels (frozen, fresh, or canned and drained)
1 small onion (finely diced)
2 tablespoons butter
2 tablespoons all-purpose flour
½ cup heavy cream
¾ cup milk
½ teaspoon salt
¼ teaspoon ground black pepper
2 sprigs fresh thyme

Steps:

In a saucepan or pot, melt the butter and saute the onion until it's soft and translucent.
Add the corn kernels, if they're frozen then cook them for a few minutes until they're warmed through.
Add flour, and cook for 1 minute then add the cream and milk.
Bring the mixture to a gentle simmer, and allow the sauce to thicken.
Season with salt, pepper, and add fresh or dried thyme. Cook for a couple of minutes then remove from heat.
Using an immersion blender, blend half of the creamed corn or all of it if you prefer a creamier consistency.

Nutrition Facts : Calories 166 kcal, Carbohydrate 18 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 30 mg, Sodium 339 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

SPICY DEVILED CORN RECIPE

Spicy Deviled Corn Recipe image

This spicy deviled corn recipe is easy to make and is very versatile. Use it as a side dish, as a warm dip for your Halloween or fall party, as a spicy addition to your Thanksgiving table, or as a topping for Taco Tuesday!

Provided by Jenni Field

Categories Side Dishes

Time 20m

Number Of Ingredients 11

Ingredients

1 Tablespoon avocado oil, butter, or other vegetable oil
1/2 finely chopped sweet or yellow onion
3 cloves fermented honey garlic, minced and 2 teaspoons of the honey (sub plain minced garlic and honey)
3/4 teaspoon salt, or to taste
1 teaspoon ground cumin
2 teaspoons brown sugar
4 cups sweet corn, fresh or frozen
1/2 cup water
1/4-1/2 cup minced candied jalapenos or pickled jalapenos (I used 1/2 cup)
4 oz cream cheese (1/2 block)
1/2 cup guacamole salsa (I use Herdez)

Steps:

Heat the oil or butter in a large skillet over medium until hot.
Add the onion and cook until starting to soften, about 3 minutes.
Add the garlic, salt, and ground cumin and continue to cook until onion is starting to turn golden, about 5 more minutes.
Add honey, corn and water. Bring to a boil.
Put a lid on the pan and let the corn cook for 5 minutes. This will help get some of the flavor into the kernels.
Remove lid and add jalapenos, cream cheese, and salsa.
Stir well as the cream cheese melts.
Let simmer for about 5 minutes.
Taste and adjust seasonings.
OPTIONAL: put into individual ramekins or into a casserole dish, top with shredded pepper jack cheese, and broil until cheese is melted and starting to brown.
Enjoy hot or warm.

Nutrition Facts : Calories 234 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 15 grams fat, Fiber 3 grams fiber, Protein 6 grams protein, SaturatedFat 6 grams saturated fat, ServingSize about 3/4 cup, Sodium 310 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

CREAMED CORN

Creamed Corn image

This homemade creamed corn recipe is an excellent side dish for both Thanksgiving and Christmas.

Provided by Gina

Categories Side Dish Vegetables Corn

Yield 8

Number Of Ingredients 8

Ingredients

½ cup butter
2 tablespoons all-purpose flour
2 (16 ounce) packages frozen corn kernels
1 pint half-and-half cream
1 pint heavy cream
1 teaspoon salt
1 ½ tablespoons white sugar
1 cup grated Romano cheese

Steps:

Preheat oven to 325 degrees F (165 degrees C).
In a large pot over medium heat, melt the butter and blend together with the flour.
Add the corn, half and half, whipping cream, salt and sugar. Stir and heat until mixture begins to thicken.
Stir in cheese and pour into a 2 quart casserole dish. Bake for 15 to 20 minutes.

Nutrition Facts : Calories 570.2 calories, Carbohydrate 32.4 g, Cholesterol 153.4 mg, Fat 46.5 g, Fiber 2.7 g, Protein 11.7 g, SaturatedFat 28.7 g, Sodium 605.6 mg, Sugar 6.4 g

CREAM CORN LIKE NO OTHER

Cream Corn Like No Other image

This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.

Provided by DIANA YOCKEY

Categories Side Dish Vegetables Corn

Time 15m

Yield 8

Number Of Ingredients 9

Ingredients

2 (10 ounce) packages frozen corn kernels, thawed
1 cup heavy cream
1 teaspoon salt
2 tablespoons granulated sugar
¼ teaspoon freshly ground black pepper
2 tablespoons butter
1 cup whole milk
2 tablespoons all-purpose flour
¼ cup freshly grated Parmesan cheese

Steps:

In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.

Nutrition Facts : Calories 253.2 calories, Carbohydrate 24.8 g, Cholesterol 53.6 mg, Fat 16.5 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 9.8 g, Sodium 372.9 mg, Sugar 6.8 g

HOMEMADE CREAM-STYLE CORN

Homemade Cream-Style Corn image

My son-in-law isn't a creamed corn enthusiast. But ever since he tried mine, he asks me to make it. It's so much better than canned corn, and nearly as easy.-Verl Diro, Rapid City, South Dakota

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

4 medium ears sweet corn
3/4 cup heavy whipping cream
1 tablespoon butter
1 tablespoon minced fresh cilantro
1 teaspoon Italian seasoning

Steps:

Place corn in a Dutch oven; cover with water. Bring to a boil; cover and cook for 5-10 minutes or until tender. Drain. Cut corn from cobs., In a large saucepan, bring the corn, cream and butter to a boil. Reduce heat; stir in cilantro and Italian seasoning. Simmer, uncovered, for 3-5 minutes to allow flavors to blend.

Nutrition Facts : Calories 257 calories, Fat 20g fat (12g saturated fat), Cholesterol 69mg cholesterol, Sodium 51mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.

More about "homemade cream corn recipe recipe cards recipe for deviled"

HOMEMADE CREAM CORN RECIPE

Web Nov 6, 2020 Instructions. Add frozen corn, heavy cream, salt, sugar, pepper, and butter to a large pot. In a small bowl or measuring cup, …
From fabulesslyfrugal.com
Cuisine American
Category Popular, Side Dish
Servings 8
Total Time 20 mins

In a small bowl or measuring cup, whisk together the 1/2 cup milk and flour (this is what will help thicken the cream). Stir into corn mixture and cook over medium heat, stirring often so the cream doesn't burn, until mixture is thickened and corn cooked through. If you don't cook it until it's thickened, it will be runny (although it will still taste wonderful).

Homemade Cream Corn Recipe Recipe Cards Recipe For Deviled

CREAMED CORN

Make this easy classic creamed corn from scratch, and never buy canned again! Creamed corn is a simple and tasty Southern side dish, perfect to serve at the Holidays or your next summer BBQ!

SPICY DEVILED CORN RECIPE

This spicy deviled corn recipe is easy to make and is very versatile. Use it as a side dish, as a warm dip for your Halloween or fall party, as a spicy addition to your Thanksgiving table, or as a topping for Taco Tuesday!

CREAMED CORN

This homemade creamed corn recipe is an excellent side dish for both Thanksgiving and Christmas.

CREAM CORN LIKE NO OTHER

This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.

HOMEMADE CREAM-STYLE CORN

My son-in-law isn't a creamed corn enthusiast. But ever since he tried mine, he asks me to make it. It's so much better than canned corn, and nearly as easy.-Verl Diro, Rapid City, South Dakota

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