Homemade Creamed Chicken Over Biscuits Recipes

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CREAMED CHICKEN OVER BISCUITS



Creamed Chicken over Biscuits image

A friend of mine prepared this homey dish for my husband and me after our first son was born. I've made just a few minor modifications over the years. -Pam Kelley Uniontown, Ohio

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 10

1 cup cubed peeled potato
1/2 cup diced carrot
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup 2% milk
2-1/2 teaspoons chicken bouillon granules
1/8 teaspoon pepper
1/2 pound boneless skinless chicken breasts, cooked and cubed
1/2 cup frozen peas, thawed
4 warm buttermilk biscuits

Steps:

  • Place potato and carrot in a small saucepan. Cover with water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until vegetables are tender. Drain and set aside., In a large skillet, melt butter. Stir in flour until smooth. Gradually whisk in milk. Add bouillon and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the chicken, peas and potato mixture; heat through. Serve with biscuits.

Nutrition Facts : Calories 750 calories, Fat 21g fat (11g saturated fat), Cholesterol 111mg cholesterol, Sodium 2430mg sodium, Carbohydrate 97g carbohydrate (11g sugars, Fiber 4g fiber), Protein 42g protein.

CREAMED CHICKEN 'N' BISCUITS



Creamed Chicken 'n' Biscuits image

We have a dairy farm and three young children, so I'm always on the lookout for easy, hearty meals like this one. Using leftover or canned chicken, I can whip up this entree in minutes. To save even more time, I sometimes serve the hot chicken mixture on buns.-Shari Zimmerman Deford, Michigan

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 15

BISCUITS:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2/3 cup milk
1/3 cup canola oil
CREAMED CHICKEN:
1/4 cup finely chopped onion
1/4 cup butter
1/4 cup all-purpose flour
1/4 to 1/2 teaspoon salt
1/8 teaspoon pepper
2 cups milk or chicken broth
2 cups chopped cooked chicken
Minced fresh parsley

Steps:

  • In a large bowl, combine the flour, baking powder and salt; add milk and oil. Stir until the dough forms a ball. On a lightly floured surface, knead 8-10 times or until smooth. , Roll or pat dough into a 6-in. square about 1 in. thick. Cut into six rectangles. Place on a lightly greased baking sheet. Bake at 450° for 10-12 minutes or until golden brown. , Meanwhile, in a large skillet, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually add milk; bring to a boil. Reduce heat; cook and stir for 1-2 minutes or until thickened. Stir in chicken and parsley; cook until heated through. Split biscuits; top with the creamed chicken.

Nutrition Facts : Calories 502 calories, Fat 27g fat (10g saturated fat), Cholesterol 77mg cholesterol, Sodium 863mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 1g fiber), Protein 22g protein.

CREAMED CHICKEN AND BISCUITS RECIPE



CREAMED CHICKEN AND BISCUITS RECIPE image

CREAMED CHICKEN AND BISCUITS RECIPE

Provided by Pamela Shank

Categories     Main Dishes

Number Of Ingredients 11

6 tablespoons butter
6 tablespoons all purpose flour
1 1/2 teaspoons kosher salt
1/4 teaspoon coarse black pepper
2 cups chicken broth
2 cups half & half or whole milk (do not use 2% or skim)
1 can cream of chicken soup
3-5 drops of yellow food coloring
4 cups cooked chicken, cut in bite size pieces
3 cups mashed potatoes
6 biscuits, baked

Steps:

  • Melt butter in a large saucepan or dutch oven over a low heat. Whisk in the flour, salt and pepper; blend until smooth.
  • Slowly whisk in the broth, half & half, and soup. Add the food coloring a few drops at a time to obtain a light yellow color. Cook over a medium heat, stirring frequently until mixture begins to thicken.
  • Stir in the chicken, reduce heat to low and simmer for 10 minutes or until desired consistency. Stir frequently while mixture is cooking. Remove from heat.
  • Mixture will continue to thicken as it cools. Add additional salt and pepper to taste if needed.
  • Serve warm with biscuit, mashed potatoes and a green vegetable.
  • If mixture becomes too thick, may be thinned with additional chicken broth or milk.
  • If mixture becomes too thin, may add additional can of soup.

CREAMY CHICKEN OVER BISCUITS RECIPE



Creamy Chicken over Biscuits Recipe image

A great homestyle meal that is perfect for leftover chicken or turkey. Season the white sauce up to your taste.

Provided by RecipeTips

Time 20m

Number Of Ingredients 6

4 tablespoons butter or margarine
4 tablespoons flour
3 cups milk
salt and pepper, to taste
3 chicken breasts, boneless, skinless, cooked, diced
8 buttermilk biscuits

Steps:

  • In a medium saucepan, melt butter. Stir in flour until smooth. Gradually whisk in milk. Season with salt and pepper. Bring to a boil. Cook and stir 2 minutes or until thickened. Stir in the chicken; heat through. Serve over biscuits. Note: Leftover turkey can be used in place of chicken in this recipes.

CREAMED CHICKEN FOR BISCUITS



Creamed Chicken for Biscuits image

Cooked chicken breast meat simmered with cream, chicken broth, almonds and peas in a lightly seasoned mixture perfect for pouring over hot biscuits.

Provided by sal

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 30m

Yield 8

Number Of Ingredients 10

⅓ cup butter
⅓ cup all-purpose flour
2 cups chicken broth
2 cups heavy cream
¼ teaspoon garlic powder
1 teaspoon salt
½ teaspoon ground black pepper
3 cups cooked, chopped chicken breast meat
2 cups frozen green peas, thawed and drained
1 cup toasted sliced almonds

Steps:

  • Melt butter in a large saucepan over medium heat. Stir in flour, then add broth, cream, garlic powder, salt and pepper. Mix together and cook until thickened. Stir in chicken, peas and almonds. Heat through and serve over hot cooked biscuits.

Nutrition Facts : Calories 510.9 calories, Carbohydrate 14.5 g, Cholesterol 146.5 mg, Fat 40.7 g, Fiber 3.9 g, Protein 23.9 g, SaturatedFat 19.8 g, Sodium 449.3 mg, Sugar 3 g

OLD FASHIONED CHICKEN AND BISCUITS



Old Fashioned Chicken and Biscuits image

Your Family will Go Crazy over these Super-Simple Chicken and Biscuits.

Provided by DinnerPlanner

Categories     Easy Dinner

Time 19m

Number Of Ingredients 9

3 tablespoons butter
1/4 cup flour
salt & pepper
2 cups milk
2 cups chicken broth
1 teaspoon chicken soup base
3-1/2 cups shredded chicken
1/2 cup shredded Parmesan cheese
1 tube biscuits

Steps:

  • Preheat oven to 350 degrees. Place biscuits on a cookie sheet.
  • Melt the butter in a large skillet over medium-high heat.
  • Slowly start to whisk in the flour until all of the flour is gone. Lightly salt and pepper. Cook for about one minute, whisking as this cooks.
  • Very slowly start to pour the chicken broth into the skillet, whisking constantly as you add the broth. Make sure the heat is turned up to medium-high. Keep whisking until all the broth as been added.

Nutrition Facts : ServingSize 6 g, Calories 462 kcal, Carbohydrate 38 g, Protein 19 g, Fat 23 g, SaturatedFat 8 g, Cholesterol 52 mg, Sodium 1407 mg, Fiber 1 g, Sugar 6 g

CREAMED CHICKEN AND BISCUITS



Creamed Chicken and Biscuits image

A creamy chicken mixture topped with tender, cheesy biscuits. Pure comfort food!

Provided by Christin Mahrlig

Categories     Dinner     Main Dish

Number Of Ingredients 10

1 tablespoon butter
1/2 cup diced onion
1 (10.75-ounce) can condensed cream of chicken soup
1 cup sour cream
1/2 cup milk
4 cups chopped cooked chicken
1 cup frozen peas, (cooked (optional))
1/2 teaspoon black pepper
1 cup shredded Cheddar cheese
8 frozen biscuits, (partially thawed)

Steps:

  • Heat butter in a small nonstick skillet. Add onion and cook for 3 minutes to soften.
  • Transfer onion to a large bowl. Add soup, sour cream, and milk and stir well.
  • Stir in chicken, peas and black pepper.
  • Preheat oven to 350 degrees and grease a 7x11-inch baking dish.
  • Transfer chicken mixture to baking dish. Place in oven for 10 minutes.
  • Remove from oven. Sprinkle with 3/4 cup cheese. Arrange biscuits on top and sprinkle with remaining cheese.
  • Bake for 20 to 25 minutes or until biscuits are golden brown.

Nutrition Facts : Calories 408 kcal, ServingSize 1 serving

GRANDMA'S CREAMED CHICKEN AND BISCUITS



Grandma's Creamed Chicken and Biscuits image

Step back in time for an old-fashioned classic: Grandma's Creamed Chicken and Biscuits. This chicken and biscuits casserole is an easy dinner recipe that your family will flip over. A creamy filling with vegetables is topped with biscuits that bake up light and tender. Here's your new go-to meal!

Provided by Chef Alli

Categories     Main Course

Time 50m

Number Of Ingredients 12

1 small onion, diced
1 red bell pepper, seeds and membranes removed, diced
1-2 Tbs. unsalted butter
2-3 cups shredded, cooked, chicken breasts
1 10 oz. can cream of chicken soup
1/2 cup sour cream
1/4 cup mayonnaise
2/3 cup peas
1 cup milk
1 1/2 cups shredded cheddar cheese
1 8-count roll refrigerated biscuits
melted butter, for brushing biscuits

Steps:

  • Preheat oven to 350 degrees F. Grease the bottom and sides of an 11x7-inch baking dish.
  • In a skillet over medium heat, melt the butter. When the butter is hot, sauté the onion and bell pepper in butter until softened and translucent.
  • In a large mixing bowl, combine the prepared onion and bell pepper mixture with the soup, sour cream, chicken, milk, mayo, and peas, placing this mixture into the prepared baking dish. **Don't top the casserole with the biscuits at this time.
  • Bake the casserole, uncovered, on the center oven rack for 20 minutes, then remove from the oven and sprinkle with cheese. Arrange the biscuits in a single layer over the cheese and filling; gently brush the biscuits with a bit of melted butter. Return the casserole to the oven and bake until the biscuits are golden brown and the filling is hot and bubbly (160 degrees F.), 20-25 minutes longer.

Nutrition Facts : Carbohydrate 26 g, Protein 24 g, Fat 28 g, SaturatedFat 12 g, Cholesterol 86 mg, Sodium 655 mg, Fiber 2 g, Sugar 7 g, Calories 447 kcal, ServingSize 1 serving

OLD-FASHIONED CREAMED CHICKEN



Old-Fashioned Creamed Chicken image

Make and share this Old-Fashioned Creamed Chicken recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken

Time 30m

Yield 30 serving(s)

Number Of Ingredients 10

1 tablespoon butter
1 tablespoon all-purpose flour
1/2 cup chicken broth
1/2 cup half-and-half
1 tablespoon dry sherry
2 cups chopped cooked chicken breasts
1/2 teaspoon dried thyme
salt
black pepper
1 -2 tablespoon chopped fresh parsley, for garnish (or chopped scallion)

Steps:

  • In a medium saucepan, melt the butter over medium heat.
  • Whisk in the flour and cook, stirring constantly, until bubbling, about 1 minute.
  • Whisk in the broth, half-and-half, and sherry.
  • Bring to a boil, whisking frequently.
  • Decrease to a simmer and cook, stirring, until nice and thick, 3-5 minutes.
  • Stir in the chicken, the thyme, and salt and pepper to taste, and warm through.
  • Serve garnished with parsley or scallions.
  • Serve over egg noodles, toast, or waffles.

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