Homemade Creamy Alfredo Sauce Recipe Recipe Fo

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QUICK AND EASY ALFREDO SAUCE



Quick and Easy Alfredo Sauce image

I experimented with this until I found a quick, cheap, and easy Alfredo sauce combination -- the secret is cream cheese!

Provided by DAWN CARTER

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy     Alfredo Pasta Sauce Recipes

Time 10m

Yield 4

Number Of Ingredients 6

½ cup butter
1 (8 ounce) package cream cheese
2 teaspoons garlic powder
2 cups milk
6 ounces grated Parmesan cheese
⅛ teaspoon ground black pepper

Steps:

  • Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.

Nutrition Facts : Calories 647.9 calories, Carbohydrate 10 g, Cholesterol 169.8 mg, Fat 57.1 g, Fiber 0.2 g, Protein 25.1 g, SaturatedFat 35.8 g, Sodium 1029.8 mg, Sugar 6.6 g

THE BEST HOMEMADE ALFREDO SAUCE EVER



The Best Homemade Alfredo Sauce Ever image

This actually was pretty darn delicious. I used an entire 8 ounces of cream cheese, and It was terrific. Recipe courtesy of The Recipe Critic. Serving size is estimated.

Provided by AmyZoe

Categories     < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

1/2 cup butter
1 pint whipping cream
4 ounces cream cheese
1/2 teaspoon minced garlic
1 teaspoon garlic powder
1 teaspoon italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup grated parmesan cheese

Steps:

  • In a medium sauce pan, add butter, heavy whipping cream, and cream cheese.
  • Cook over medium heat and whisk until melted.
  • Add the minced garlic, garlic powder, Italian seasoning, salt, and pepper.
  • Continue to whisk until smooth.
  • Add the grated Parmesan cheese.
  • Bring to a simmer and continue to cook for 3 to 5 minutes or until it starts to thicken.
  • Toss with your favorite pasta.

HOMEMADE EASY CREAMY ALFREDO SAUCE



Homemade Easy Creamy Alfredo Sauce image

I came across this recipe on a message board, years ago. It is a very rich and thick white sauce. My kids love it. As good as it is, it is also very fattening. I have tried this recipe out with lower fat subsititues and it's just not as good, of course. Presto--

Provided by JenwithoneN

Categories     Sauces

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese
1/2 cup unsalted butter
1 -2 garlic clove, minced
1 cup milk
1 cup of grated parmesan cheese

Steps:

  • Heat skillet on low, melt the cream cheese and the butter together, with garlic.
  • Stir in milk slowly until thickened. Add the parm and stir it until cheese is melted and no longer stringy. Serve over Fettucine noodles.

Nutrition Facts : Calories 549.2, Fat 52.2, SaturatedFat 32.8, Cholesterol 153.9, Sodium 583.2, Carbohydrate 5.6, Sugar 0.4, Protein 16.2

ALFREDO SAUCE



Alfredo Sauce image

Rich and creamy! I have found that Parmesan cheese doesn't melt well, and often substitute Gruyere cheese.

Provided by Rebecca Swift

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy     Alfredo Pasta Sauce Recipes

Time 20m

Yield 4

Number Of Ingredients 5

¼ cup butter
1 cup heavy cream
1 clove garlic, crushed
1 ½ cups freshly grated Parmesan cheese
¼ cup chopped fresh parsley

Steps:

  • Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.

Nutrition Facts : Calories 438.8 calories, Carbohydrate 3.4 g, Cholesterol 138.4 mg, Fat 42.1 g, Fiber 0.1 g, Protein 13 g, SaturatedFat 26.2 g, Sodium 565.3 mg, Sugar 0.4 g

CREAMY ALFREDO SAUCE



Creamy Alfredo Sauce image

This is a great quick and easy recipe that your family will love! You may add more Parmesan, garlic, and salt to taste. You can easily add anything you like (i.e. grilled shrimp, chicken, etc.). I also love pouring this sauce over pasta with sauteed peppers.

Provided by Veronica Becerra

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy

Time 30m

Yield 4

Number Of Ingredients 8

¼ cup butter, or more to taste
1 clove garlic, minced
¼ cup all-purpose flour
2 tablespoons grated Parmesan cheese (such as Kraft®)
2 cups milk
1 ½ teaspoons Italian seasoning
1 teaspoon salt, or to taste
1 pinch ground black pepper

Steps:

  • Melt butter in a large saucepan over medium-high heat; saute garlic until golden, 2 to 3 minutes. Lower heat to medium and gradually stir flour into garlic-butter mixture until dissolved and smooth, 3 to 5 minutes.
  • Gradually stir Parmesan cheese into garlic-flour mixture until cheese is melted and mixture is thickened, 2 to 3 minutes. Slowly pour milk into cheese mixture, stirring constantly, until smooth, about 5 minutes; season with Italian seasoning, salt, and pepper. Cook and stir until sauce reaches desired consistency, 5 to 10 minutes.

Nutrition Facts : Calories 205.4 calories, Carbohydrate 12.6 g, Cholesterol 42.5 mg, Fat 14.8 g, Fiber 0.5 g, Protein 6.1 g, SaturatedFat 9.3 g, Sodium 751.8 mg, Sugar 5.8 g

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