Homemade Creamy Chicken Dumpling Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY CHICKEN DUMPLING SOUP RECIPE



Creamy Chicken Dumpling Soup Recipe image

Learn how to make the absolute most delicious creamy chicken dumpling soup recipe using an easy to make homemade chicken broth.

Provided by Chef Billy Parisi

Categories     Appetizer     lunch     Soup

Time 2h30m

Number Of Ingredients 20

1 whole roasting chicken
1 small diced yellow onion
3 large diced carrots
4 large diced stalks of celery stalks
2 cloves of garlic
1 small bunch each of fresh thyme and parsley
4 ounces of unsalted butter
1 peeled and small diced yellow onion
6-7 celery stalks (small dice)
4-5 medium sized carrots (small dice)
2 finely minced garlic cloves
4 ounces all-purpose flour
2 cups of sweat peas
2 cups of hominy
4 cups all-purpose flour
3 tablespoons baking powder
2 cups of milk
¼ cups chopped fresh parsley
½ cup chopped fresh scallions
sea salt and fresh cracked black pepper

Steps:

  • Chicken Stock: In a large pot place in all ingredients under "chicken stock" and poach the chicken on medium-high heat until it is completely cooked through, which takes about 1 hour. Once cooked, strain the liquid and remove the chicken meat from the carcass and roughly chop to bite-size pieces.
  • Soup: In a large pot or rondeaux on medium heat add in the butter and sweat the onions, celery, carrots, and garlic for 5 to 6 minutes.
  • Next, add it to flour, and stir to make a roux.
  • Add in the chopped chicken and chicken stock and bring to a boil. Note, there will be ½ gallon of stock leftover.
  • Once the soup is boiling and thicker, turn the heat to low and add the peas, hominy and cook for 20 minutes.
  • Dumplings: In a large bowl add together all dumpling ingredients until combined. Drop 1 tablespoon portions of the dough from a spoon into the soup and simmer for 5 minutes on each side until cooked through.
  • Serve with optional garnishes: chopped green onions, parsley, thyme, and parmesan cheese.

Nutrition Facts : Calories 289 kcal, Carbohydrate 33 g, Protein 12 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 47 mg, Sodium 155 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

CHICKEN DUMPLING SOUP



Chicken Dumpling Soup image

A well rounded chicken soup with delicious chicken and herb dumplings.

Provided by SILVANUS

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes     Chicken and Dumpling Recipes

Time 1h45m

Yield 16

Number Of Ingredients 17

3 cups chopped cooked chicken breast
2 eggs
4 ¾ cups chicken broth, divided
1 cup all-purpose flour
¼ cup chopped fresh parsley
2 teaspoons salt
⅛ teaspoon black pepper
½ teaspoon dried tarragon
¼ cup butter
2 cups chopped onion
1 ½ cups thinly sliced celery
2 cloves garlic, minced
½ cup all-purpose flour
2 quarts chicken broth
1 ½ teaspoons salt
1 ½ cups chopped carrots
3 cups chopped cooked chicken breast

Steps:

  • In a blender or food processor, combine 3 cups cooked chicken, eggs, 3/4 cup chicken broth, 1 cup flour, parsley, 2 teaspoons salt, pepper and tarragon. Process until smooth.
  • In a large pot, bring 4 cups chicken broth to a boil. Drop dumpling mixture by rounded spoonfuls into boiling broth. Simmer, uncovered, 5 to 8 minutes, until well formed and slightly browned. Remove with a slotted spoon and drain on paper towels. Reserve dumpling cooking liquid.
  • In a large pot melt butter over medium heat. Cook onion, celery and garlic in butter until onion is translucent. Stir in 1/2 cup flour until fully incorporated. Pour in 2 quarts chicken broth, stirring constantly. Bring to a boil. Introduce 1 1/2 teaspoons salt and carrots. Cover, reduce heat, and simmer 15 minutes.
  • Stir in dumplings, reserved liquid and 3 cups cooked chicken. Simmer 15 minutes more before serving.

Nutrition Facts : Calories 189.4 calories, Carbohydrate 12.6 g, Cholesterol 70.3 mg, Fat 7.6 g, Fiber 1.1 g, Protein 16.9 g, SaturatedFat 3.1 g, Sodium 587 mg, Sugar 1.7 g

CREAMY CHICKEN DUMPLING SOUP



Creamy Chicken Dumpling Soup image

Enjoy Creamy Chicken Dumpling Soup with an easy homemade recipe! Chock full of tender veggies in a velvety creamy chicken soup, this is a comforting dish to warm your soul!

Provided by Melissa Erdelac

Categories     Soup

Time 45m

Number Of Ingredients 22

4 tablespoons butter
1 small onion, (diced)
3 large carrots, (diced)
2 celery stalks, (diced)
3 cloves garlic, (minced)
1 ½ pounds boneless, skinless chicken breasts, (chopped in bite-sized pieces)
¾ teaspoon salt, (divided)
½ teaspoon pepper, (divided)
¼ cup all purpose flour, (or gluten free all purpose flour, such as Cup 4 Cup)
4 cups chicken broth
1 teaspoon dried parsley
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon dried thyme
12 ounce can evaporated milk
1 cup frozen peas, (thawed)
1 ⅔ cup all purpose flour, (or gluten free all purpose flour, such as Cup 4 Cup)
2 teaspoons baking powder
1 teaspoon salt
¼ teaspoon pepper
4 tablespoons butter, (melted and cooled)
¾ cup milk

Steps:

  • Melt the butter over medium high heat in a large stock pot or dutch oven. Once the butter has melted, add the onion, carrots, and celery. Cook and stir for 4-5 minutes, or until the veggies are crisp tender. Add the garlic and sauté 1 minute longer.
  • Add the chopped chicken, ½ tsp salt, and ¼ tsp pepper to the vegetables. Cook and stir for 5-7 minutes, or until chicken is no longer pink and cooked through.
  • Sprinkle the flour over everything. Cook and stir for 1 minute. Lower the heat to medium low. Slowly add the broth to the pot, about 1 cup at a time, stirring constantly. Once all the broth has been added, stir in the remaining ¼ tsp salt, ¼ tsp pepper, parsley, onion powder, garlic powder, and thyme.
  • Pour in the evaporated milk and peas. Stir to combine. Cook until the soup is thickened, about 5 minutes. Simmer gently, stirring occasionally, while the ingredients are mixed together for the the dumplings.
  • For the dumplings, whisk together the flour, baking powder, salt, pepper. Add the cooled butter, milk, and stir until a soft dough forms.
  • Use a small spoon to scoop up a dumpling ball less than 1 tablespoon (NOTE: Dumplings will double in size once they are cooked). Use another spoon to scrape the dough into the simmering liquid. Repeat until all the dough has been used. Gently stir occasionally to rotate the dumplings and cook for 10-12 minutes, uncovered, or until the dumplings are cooked through.

Nutrition Facts : Calories 557 kcal, Carbohydrate 49 g, Protein 36 g, Fat 24 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 131 mg, Sodium 1701 mg, Fiber 4 g, Sugar 11 g, ServingSize 1 serving

GRANDMA'S CHICKEN 'N' DUMPLING SOUP



Grandma's Chicken 'n' Dumpling Soup image

I've enjoyed making this rich homemade chicken dumpling soup recipe for over 40 years. Every time I serve this type of soup, I remember my southern grandma, who was very special to me and was known as an outstanding cook. -Paulette Balda, Prophetstown, Illinois

Provided by Taste of Home

Categories     Dinner     Lunch

Time 3h5m

Yield 12 servings (3 quarts).

Number Of Ingredients 24

1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
2-1/4 quarts cold water
5 chicken bouillon cubes
6 whole peppercorns
3 whole cloves
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/2 cups chopped carrots
1 cup fresh or frozen peas
1 cup chopped celery
1 cup chopped peeled potatoes
1/4 cup chopped onion
1-1/2 teaspoons seasoned salt
1/4 teaspoon pepper
1 bay leaf
DUMPLINGS:
2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon pepper
1 large egg, beaten
2 tablespoons butter, melted
3/4 to 1 cup 2% milk
Snipped fresh parsley, optional

Steps:

  • Place the chicken, water, bouillon, peppercorns and cloves in a stockpot. Cover and bring to a boil; skim foam. Reduce heat; cover and simmer 45-60 minutes or until chicken is tender. Strain broth; return to stockpot. , Remove chicken and set aside until cool enough to handle. Remove meat from bones; discard bones and skin and cut chicken into chunks. Cool broth and skim off fat. , Return chicken to stockpot with soups, vegetables and seasonings; bring to a boil. Reduce heat; cover and simmer for 1 hour. Uncover; increase heat to a gentle boil. Discard bay leaf., For dumplings, combine dry ingredients in a medium bowl. Stir in egg, butter and enough milk to make a moist stiff batter. Drop by teaspoonfuls into soup. Cover and cook without lifting the lid for 18-20 minutes. Sprinkle with parsley if desired.

Nutrition Facts : Calories 333 calories, Fat 14g fat (5g saturated fat), Cholesterol 79mg cholesterol, Sodium 1447mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 22g protein.

YUMMY CHICKEN AND DUMPLING SOUP



Yummy Chicken and Dumpling Soup image

Chicken and dumpling soup is a classic that every cook should have in their recipe box and this version is tried and true. My husband is not very fond of leftovers, but says he would eat this every day of the week if I let him. -Morgan Byers, Berkley, Michigan

Provided by Taste of Home

Categories     Lunch

Time 1h5m

Yield 4 servings (1-1/4 quarts).

Number Of Ingredients 15

3/4 pound boneless skinless chicken breasts, cut into 1-inch cubes
1/4 teaspoon salt
1/8 teaspoon pepper
2 teaspoons olive oil
1/4 cup all-purpose flour
4 cups reduced-sodium chicken broth, divided
1 cup water
2 cups frozen french-cut green beans
1-1/2 cups sliced onions
1 cup shredded carrots
1/4 teaspoon dried marjoram
2/3 cup reduced-fat biscuit/baking mix
1/3 cup cornmeal
1/4 cup shredded reduced-fat cheddar cheese
1/3 cup fat-free milk

Steps:

  • Sprinkle chicken with salt and pepper. In a large nonstick skillet, heat oil over medium-high heat. Add chicken; cook and stir until no longer pink. Remove from heat., In a large saucepan, whisk flour and 1/2 cup broth until smooth. Stir in water and remaining broth. Add beans, onions, carrots and marjoram. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes. Add chicken; return to a simmer., Meanwhile, in a small bowl, mix biscuit mix, cornmeal and cheese. Stir in milk just until moistened. Drop batter in 12 portions on top of the simmering soup. Reduce heat to low; cover and cook 15 minutes or until a toothpick inserted in center of dumpling comes out clean.

Nutrition Facts : Calories 353 calories, Fat 8g fat (2g saturated fat), Cholesterol 52mg cholesterol, Sodium 1111mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 5g fiber), Protein 28g protein. Diabetic Exchanges

COZY CHICKEN AND DUMPLINGS RECIPE BY TASTY



Cozy Chicken And Dumplings Recipe by Tasty image

It's the end of yet another long day and well, you're ready to put your feet up, relax, and tuck into a comforting meal. Delivery might be calling your name, but you've got a ton of chicken lying around and with not much else to do, now's the perfect time to whip up a batch of these simple and cozy chicken and dumplings. Tuck in now.

Provided by Jordan Kenna

Categories     Dinner

Time 35m

Yield 6 servings

Number Of Ingredients 19

2 tablespoons vegetable oil
2 lb boneless, skinless chicken breast, cubed
1 cup diced yellow onion
1 cup sliced carrot
3 cloves garlic cloves, minced
1 teaspoon salt
5 tablespoons unsalted butter
6 tablespoons all-purpose flour
6 cups chicken broth
½ cup heavy cream
½ teaspoon dried thyme
2 bay leaves
1 ½ cups frozen peas
4 tablespoons fresh parsley, minced
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
½ teaspoon pepper
1 ⅓ cups heavy cream

Steps:

  • In a 6-quart Dutch oven, heat the vegetable oil over medium-high heat. Add the chicken and cook until browned on both sides. Remove from the pot and set aside.
  • Add carrot and onion and cook until just tender, about 3 minutes.
  • Add the garlic and stir for another minute, until fragrant.
  • Reduce the heat to medium-low and add the butter and flour, stirring constantly for 3 minutes to prevent lumps from forming.
  • Add the chicken and any accumulated juices back to the pot and stir to coat in the roux.
  • Add the chicken broth, cream, thyme, and bay leaves and bring to a simmer. Once soup is at a simmer, add the frozen peas, cover, and cook for 15 minutes.
  • Make the dumplings: In a large bowl, combine the flour, baking powder, salt, pepper, and cream. Stir until mixture comes together into single mass of dough.
  • Using a large spoon or ice cream scoop, form the dough into small round balls about 1 inch (2 ½ cm) in diameter (the dough should yield 14-16 dumplings).
  • Place the dough balls in the simmering soup (making sure they don't touch), add the parsley, and cover. Let the soup simmer for 15 minutes, or until the dumplings are cooked through.
  • Ladle into bowls, giving 1-2 dumplings per serving.
  • Enjoy!

EASY CREAMY CHICKEN DUMPLING SOUP



Easy Creamy Chicken Dumpling Soup image

This is my homemade Chicken Dumpling Soup. It has a slightly creamy base, not quite a cream soup, but not a broth either. The dumplings are not the fluffy kind, but chewy, more like an egg noodle. I use chicken breasts, just a preference, but you could use any type of chicken pieces. It freezes great, but is best to freeze without the dumplings, and make the dumplings when you serve it.

Provided by Megans Mommy

Categories     Chicken

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 19

2 (10 1/2 ounce) cans cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
1 cup carrot, diced
1/2 cup onion, diced
1/2 cup celery, diced
2 cups chicken broth or 2 cups stock
1/3 cup corn
1/3 cup peas
1 teaspoon salt
1 teaspoon pepper
1 teaspoon poultry seasoning
3 large chicken breasts
1 cup flour
1 egg
1/2 cup milk
2 tablespoons butter, melted
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon parsley

Steps:

  • Simmer the carrots, onion and celery in the chicken broth until soft.
  • Add the corn, peas, salt, pepper, poultry seasoning and chicken.
  • Add the cream soups and mix well over medium heat until incorporated.
  • Simmer for 30 minutes.
  • For the dumplings, mix the egg, milk, and melted butter.
  • Add to the flour and add salt, pepper and parsley.
  • It will make a thick sticky batter.
  • Drop by spoonfuls into the simmering soup.
  • Cover and simmer for 15 minutes,
  • Do not allow soup to boil.
  • Serve in large bowls.

CHICKEN DUMPLING SOUP



Chicken Dumpling Soup image

Provided by Food Network

Categories     main-dish

Yield 8 to 10 servings

Number Of Ingredients 18

2 to 3 tablespoons cooking oil
1 large onion, diced
2 carrots, diced
1/2 stalk celery, diced
Meat from 1 chicken, cooked and shredded
4 to 6 cups chicken broth
1 cup fresh cut green beans
1 cup pearl barley
1 teaspoon celery salt
1 tablespoon fresh chopped parsley
2 bay leaves
Salt and pepper
1 cup milk
1/2 cup butter
1/2 teaspoon salt
1/2 teaspoon nutmeg
1 cup all-purpose flour
3 eggs

Steps:

  • In a small amount of cooking oil sweat the onion, carrots and celery. Add chicken, broth, green beans, barley, celery salt, parsley and bay leaves. Simmer until the barley is tender, about 30 minutes.
  • Bring the milk and butter to a boil, add salt and nutmeg. Remove from heat and immediately add flour stirring until dough leaves the sides of the pan. Incorporate the eggs, 1 at a time, forming a sticky dough.
  • Season the soup, to taste, with salt and pepper. Add spoon sized balls of dumpling dough and simmer until dumplings rise.

CHICKEN AND DUMPLING SOUP



Chicken and Dumpling Soup image

Provided by Molly Yeh

Categories     main-dish

Time 3h5m

Yield 4 to 6 servings

Number Of Ingredients 18

One 3 1/2-pound whole chicken
1 teaspoon whole black peppercorns plus freshly ground black pepper
2 bay leaves
2 cloves garlic, crushed and peeled
2 sprigs fresh thyme
3 large carrots, 1 cut into large chunks and 2 thinly sliced
3 large celery stalks, 1 cut into large chunks and 2 thinly sliced
2 medium yellow onions, 1 quartered and 1 chopped
2 medium parsnips, 1 cut into large chunks and 1 thinly sliced
6 sprigs fresh dill, 3 left whole and 3 chopped
6 sprigs fresh flat-leaf parsley, 3 left whole and 3 chopped, plus more for serving
1 tablespoon kosher salt, plus more as needed
6 tablespoons unsalted butter
1 1/2 cups all-purpose flour
1 1/2 teaspoons kosher salt
1 1/2 teaspoons sugar
A few fresh grinds whole nutmeg
3 large eggs

Steps:

  • For the soup stock: Combine the chicken, peppercorns, bay leaves, garlic, thyme, carrot chunks, celery chunks, quartered onion, parsnip chunks, 3 sprigs dill and 3 sprigs parsley in a large pot. Add cold water to cover by 2 inches (about 5 quarts). Bring to a boil, then reduce to a simmer. Simmer, uncovered, until the chicken is very tender, for at least 1 1/2 hours (or up to 2 hours if you have the time. The longer the better!) Add more water, as needed, skimming off scum (there won't be much) and, if desired, some fat.
  • Carefully strain the stock, discarding everything except for the chicken. (You should have 3 1/2 to 4 1/2 quarts of stock.) Set the chicken aside to cool briefly while you put together the rest of the soup. Return the strained stock to the pot and bring it to a simmer. Add the sliced carrot, sliced celery, chopped onion, sliced parsnip, chopped dill, chopped parsley and the salt. Bring to a boil and reduce to a simmer. Simmer, covered, for 20 minutes.
  • Meanwhile, prepare the dumplings: In a small saucepan, bring the butter and 3/4 cup water to a boil. Remove from the heat and stir in the flour. Let cool for a few minutes so it's not so hot that it will cook the eggs, then whisk in the salt, sugar, nutmeg and the eggs, one at a time, until incorporated into a slightly lumpy thick batter. (It'll take a little work to whisk in the eggs.)
  • Drop heaping teaspoons of the dumpling mixture into the simmering soup, then cover and cook until the vegetables are tender and the dumplings are cooked through; begin checking for doneness at 15 minutes.
  • Pull the chicken meat off the bones and chop into bite-sized pieces. Season it with salt, then add it to the soup along with the ground black pepper. Taste and add more salt as needed. This is important: The amount of salt in a chicken soup can mean the difference between unappetizing chicken tea and the elixir of bubble love that it should be. So don't skip this step, and don't rush it, either. Taste your soup, and if it doesn't make you smile reflexively, add more salt, about a 1/2 teaspoon of it, and give it a few good stirs so it can dissolve. Taste and repeat, as needed, until it tastes good.
  • Serve, garnishing with fresh parsley.

EASY SLOW COOKER CHICKEN AND DUMPLING SOUP



Easy Slow Cooker Chicken and Dumpling Soup image

Juicy chicken breasts cooked to tender perfection in a rich creamy sauce. Perfect for cold weather, rainy days, Sunday football. This effortless chicken dumpling soup recipe make a delicious comforting meal for any occasion.

Provided by Mallory

Categories     Chicken and Dumplings

Time 7h10m

Yield 8

Number Of Ingredients 9

1 large yellow onion, diced
2 pounds skinless, boneless chicken breast halves
1 (22 ounce) can 98% fat-free condensed cream of chicken soup
1 (10.5 ounce) can condensed cream of celery soup
2 teaspoons poultry seasoning
ground black pepper to taste
2 cups low-sodium chicken broth
1 (12 ounce) package frozen peas and carrots
1 (10 ounce) can buttermilk biscuit dough, separated

Steps:

  • Place diced onion in a slow cooker. Top with chicken.
  • Mix both condensed soups, poultry seasoning, and pepper together in a bowl; pour over the chicken in the slow cooker. Pour in chicken broth and cook until chicken is falling apart, on Low for 10 hours, or on High for 5 hours.
  • Pour in peas and carrots and cook on Low until soft, 1 to 2 hours more.
  • Roll out the biscuit dough thin and flat. Cut into quarters or strips, then cut in half. Add dough pieces to the slow cooker and stir to make sure they are submerged in the liquid. Cook for another 1 to 2 hours on Low.

Nutrition Facts : Calories 345.1 calories, Carbohydrate 31.1 g, Cholesterol 77.7 mg, Fat 9.8 g, Fiber 2.9 g, Protein 32.8 g, SaturatedFat 2.8 g, Sodium 1275.7 mg

DOWN-HOME CHICKEN SOUP WITH DUMPLINGS



Down-Home Chicken Soup with Dumplings image

These hearty dumplings give extra body to this classic chicken soup.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Number Of Ingredients 9

Chicken Soup Base (10 cups broth and 4 cups shredded chicken)
1 cup all-purpose flour (spooned and leveled)
1/2 cup yellow cornmeal
2 teaspoons baking powder
1/2 teaspoon fine salt
3/4 cup buttermilk
1 ounce baby spinach, roughly chopped (1 cup)
Coarse salt and ground pepper
Lemon wedges, for serving

Steps:

  • In a large pot, bring broth to a simmer over medium-high. Meanwhile, in a medium bowl, mix together flour, cornmeal, baking powder, and salt. With a fork, stir in buttermilk and spinach to form a dough.
  • Drop dough by rounded tablespoonfuls on top of simmering broth. Cover and cook until dumplings are cooked through, 7 to 10 minutes. Gently stir in chicken, season with salt and pepper, and cook until chicken is warmed through, 1 to 2 minutes. Serve with lemon wedges.

Nutrition Facts : Calories 348 g, Fat 8 g, Fiber 3 g, Protein 33 g, SaturatedFat 2 g

CREAMY CHICKEN AND DUMPLING SOUP



Creamy Chicken and Dumpling Soup image

Make and share this Creamy Chicken and Dumpling Soup recipe from Food.com.

Provided by Veghead

Categories     Chicken

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

3 cups cooked chicken meat, shredded
1 (49 1/2 ounce) can chicken broth
1 cup carrot, chopped
1 cup celery, chopped
1 cup onion, chopped
2 (12 ounce) jars chicken gravy
1 tablespoon herbes de provence
2/3 cup Bisquick
6 tablespoons water

Steps:

  • Combine chicken, broth and vegetables in a large saucepan and bring to boil.
  • Reduce heat and simmer, covered, for 10 minutes.
  • Stir in gravy and herbs and bring to boil again.
  • Stir together Bisquick and water.
  • Drop by tiny 1/2 teaspoonful onto soup.
  • Cover and cook for 10 minutes more.

Nutrition Facts : Calories 211.8, Fat 10.3, SaturatedFat 2.6, Cholesterol 2.6, Sodium 1671.1, Carbohydrate 20.8, Fiber 1.9, Sugar 5.5, Protein 8.9

More about "homemade creamy chicken dumpling soup recipes"

CREAMY CHICKEN SOUP WITH DUMPLINGS - THE CRAVEABLE …
creamy-chicken-soup-with-dumplings-the-craveable image
2017-12-04 Set over high heat, cover pot and bring to a boil. Drop the veggies and thyme into the soup pot. Season with salt and pepper, then sweat over …
From thecraveablekitchen.com
5/5 (2)
Total Time 35 mins
Category Soup
Calories 761 per serving
  • Set a heavy-bottomed soup pot over high heat. Add 1 tablespoon of olive oil and warm. Season chicken cutlets with salt and pepper, then transfer to the hot pot. Oil should sizzle to indicate pot is hot enough. Sear for 3-4 minutes per side until golden brown and cooked through. Transfer to a clean bowl.
  • While chicken cooks, prep veggies and whisk together flour, baking powder, salt and mustard powder for the dumplings.
  • After chicken is set aside, add another tablespoon of olive oil to the pot and set heat to medium. Once warm, add the carrots, celery, leeks and thyme. Season with salt and pepper. Sweat veggies until softened, about 5-8 minutes. Do not brown. Stir often.
  • Pour the chicken stock into a large saucepan. If liquid isn’t at least 2 inches deep, add 1-2 cups of water. Set over high heat and bring to a boil.


CHICKEN NOODLE & DUMPLING SOUP - HOUSE OF NASH EATS
chicken-noodle-dumpling-soup-house-of-nash-eats image
2017-11-07 Pour the chicken broth into a large heavy pot or dutch oven over medium-high heat. Add the carrots, celery, onion, and cabbage to chicken broth and season with salt, pepper, and thyme and bring to a boil, then reduce heat …
From houseofnasheats.com


CREAMY CHICKEN AND DUMPLING SOUP RECIPE
creamy-chicken-and-dumpling-soup image
Directions. Cook fryer in water, bouillon and peppercorns; bone chicken and cut up into bite size pieces. Strain the chicken broth and set aside. Add all the ingredients for the soup and simmer on low heat for 2-3 hours. About 30 …
From recipetips.com


EASY CHICKEN AND DUMPLINGS WITH CREAM OF CHICKEN …
easy-chicken-and-dumplings-with-cream-of-chicken image
2022-05-28 Makeshift Chicken and Dumplings NicoleD37830. onion, carrots, bay leaf, baking powder, pepper, cream of chicken soup and 9 more. Grandmas Cheesy Hashbrown Casserole Made without Cream of Chicken Soup! …
From yummly.com


CREAMY CHICKEN AND DUMPLINGS - HOW SWEET EATS
creamy-chicken-and-dumplings-how-sweet-eats image
2020-10-19 Combine the milk and the eggs, then stir into the flour until just mixed. Set aside for a few minutes. Stir the 1/4 cup flour into the veggies with a wooden spoon until it coats the vegetables, then continues to stir until the flour …
From howsweeteats.com


OLD FASHIONED CHICKEN AND DUMPLINGS SOUP - BLESS …
old-fashioned-chicken-and-dumplings-soup-bless image
2021-11-30 Stir in the chicken stock. Bring the mixture to a boil and then reduce the heat and simmer for 10 minutes. While the mixture is simmering, make your dumplings by combining the flour, salt, and baking powder in a medium bowl. …
From blessthismessplease.com


CHEF JOHN'S CHICKEN AND DUMPLINGS
A delicious fluffy biscuit tops a light and flavorful homemade chicken soup to create a classic American comfort food.
From steammcomunity.nsupdate.info


CHICKEN AND DUMPLING SOUP RECIPE - THE SPRUCE EATS
2021-07-22 Make the Soup. Gather the ingredients. Add 1 tablespoon of the olive oil to a large dutch oven and heat over medium heat. Add the onions, carrots, and garlic and sauté for 2 minutes, or until the onions are fragrant and barely softened. Remove from the pot and set aside, leaving as much oil behind as you can.
From thespruceeats.com


EASY CHICKEN AND DUMPLINGS RECIPE | THE NOVICE CHEF
2021-07-21 Add flour and stir to combine. Cook for 1 minute. Add evaporated milk and chicken stock and quickly stir to combine. Bring to a boil and add chicken, thyme, black pepper and salt. Let soup simmer, uncovered, while you make dumplings. In a large bowl, whisk together flour, baking powder, pepper, salt and thyme.
From thenovicechefblog.com


CHICKEN AND DUMPLINGS RECIPE | HELLEME
2022-04-16 Cook for 1 minute. Add evaporated milk and chicken stock and quickly stir to combine. Bring to a boil and add chicken, thyme, black pepper and salt. Let soup simmer, uncovered, while you make dumplings. In a large bowl, whisk together flour, baking powder, pepper, salt and thyme. Make a well in the center of the flour mixture and pour the milk ...
From helleme.com


SOUTHERN STYLE CHICKEN AND DUMPLING RECIPE
Pour in chicken broth. Bring to a boil, reduce the heat to medium low, and simmer 15 to 20 minutes, or until chicken is cooked through and easily shreds with a fork. Meanwhile, make the dumpling dough. Mix flour, baking powder, and salt in a mixing bowl. Cut in the cold shortening using a pastry cutter or food processor.
From thestayathomechef.com


CREAMY CHICKEN AND DUMPLING SOUP RECIPE - YOUTUBE
When it's cold outside almost always turn to making a gigantic pot of soup. There is something therapeutic to me about making and eating soup during those c...
From youtube.com


EASY CHICKEN NOODLE DUMPLING SOUP RECIPE - TWIN TO TABLE
2022-02-22 Dumplings. Combine the dumpling ingredients in a medium bowl and stir in flour until a thick dough forms. This will take between 1 1/2 and 2 cups of flour. Drop by spoonful into boiling soup. Dumplings will float to the top when done. To serve scoop desire amount of noodles into a bowl and ladle soup over the noodles.
From twintotable.com


CREAMY CHICKEN AND DUMPLING SOUP – BITES BY BRITT
2020-01-19 Bring to a boil and then reduce to a simmer for about 20 minutes. While soup is simmering, chop up chicken breast into bite sized pieces. Add chicken pieces straight to the soup and add in the green beans. Continue to simmer for 15-20 minutes or until chicken is cooked. Drop in the frozen dumplings.
From bitesbybritt.com


GLUTEN FREE CHICKEN AND DUMPLINGS CROCK POT RECIPE
2022-05-09 This chicken and mushrooms dish is gluten-free dairy-free and simple with your slow cooker or crockpot. Vegetables in a 5 quart slow cooker. Sear the chicken prep the veggies then cook for 4 hours. Add in the cream of chicken soup and seasonings. Cook on high for 30 minutes or until the dumplings float to the top. To make the dumplings add the ...
From latrishadurr.blogspot.com


CHICKEN DUMPLING SOUP - SIMPLE JOY
2020-11-01 Melt the butter over medium heat in a large stock pot. Add the onions, carrots, celery, and garlic. Season with parsley, basil, salt, and pepper and cook until soft, about five to seven minutes. Whisk in the flour until fully combined. Slowly add the chicken stock.
From simplejoy.com


CREAMY CHICKEN, SPINACH, AND HOMEMADE DUMPLINGS SOUP
2018-02-16 Slowly squeeze a small amount of dough out, cut it with scissors and let it fall into the pan. Repeat until all the dough is gone. Combine the chicken, soup and fresh spinach and simmer for an additional 7-10 mins. Or until the dumplings are thoroughly cooked. Salt and pepper to taste.
From hearthookhome.com


CHICKEN AND DUMPLING SOUP RECIPE - BOWL ME OVER
2021-09-24 Using a large pot, heat the olive oil & butter over medium heat. When the oil is hot, add the onions, carrots, celery, red pepper flakes & thyme. Sauté' until the vegetables are soft stirring often - about 5-6 minutes. Increase temperature to medium-high heat and sprinkle the flour over the mixture.
From bowl-me-over.com


MOM'S CHICKEN DUMPLING SOUP - MOMSDISH
2021-11-29 Cut the chicken thighs in to bite-sized pieces. In a soup pot with oil, sauté the onion and carrots until lightly golden. Add the water, Better than Bouillon broth concentrate, and season with salt and black pepper to taste. Add the diced chicken and let the soup simmer until it's fully cooked, for about 20 minutes.
From momsdish.com


10 BEST CREAM CHICKEN DUMPLING SOUP RECIPES - YUMMLY
2022-05-24 Sichuan Hot Pot The Woks of Life. cinnamon stick, base, noodles, beef, glass noodles, sesame oil and 33 more. Chicken and Dumplings from Scratch (with mushrooms!) Freutcake. dumplings, pepper, chicken thighs, chicken stock, kosher salt and 17 more.
From yummly.com


ULTRA CREAMY CHICKEN DUMPLING SOUP RECIPE | EASY HOMEMADE …
2021-01-13 This 30 minute Bruschetta Chicken is one of my favorite easy baked chicken recipes. Tender, juicy chicken is topped with a bright, flavorful tomato mixture then baked with mozzarella cheese and drizzled with a balsamic glaze.
From myrecipemagic.com


EASY CHICKEN AND DUMPLING SOUP RECIPE - WHOLESOME FARMHOUSE …
2022-02-12 Making the Dumplings. In a large bowl, add the flour and salt and mix together with a fork. Add the egg and milk and mix to combine. Let this dumpling dough rest for 2 minutes for fluffy dumplings.
From wholesomefarmhouserecipes.com


CHICKEN & DUMPLINGS - RECIPE FOR FREEDOM
2021-12-10 Stir well. Bring to a low boil and reduce heat to a gentle simmer. To make the dumplings, whisk together the flour, baking powder, and salt. In a separate bowl, whisk together the milk and 4 Tbsp of melted butter. Add the milk mixture into the flour mixture and stir until a smooth ball of dough forms. Using a cookie scoop, drop dumpling balls ...
From recipeforfreedom.com


QUICK CREAMY CHICKEN AND DUMPLINGS - EAT DESSERT SNACK
2018-09-18 In a large cooking pot, melt butter and add chicken and onion. Saute over medium heat for 5-7 minutes, until chicken is cooked through and onions are soft, stirring occasionally. Add chicken broth, garlic powder, parsley, basil, salt, pepper, chicken bouillon and vegetables. Simmer for about 5 minutes.
From eatdessertsnack.com


CREAMY CHICKEN AND DUMPLINGS SOUP - REAL LIFE DINNER
2022-02-07 In a large soup pot, add the ¼ cup butter, carrots, onion, celery, garlic, chicken pieces, ¾ tsp salt, and ¼ tsp ground black pepper. Sauté over medium-high heat until chicken is mostly white and veggies are tender. Next, add the 4 tbsp of flour and ½ tsp dried thyme. Stir constantly until flour is completely incorporated.
From reallifedinner.com


PERFECT CHICKEN AND DUMPLINGS (FROM SCRATCH!) • FIVEHEARTHOME
2020-08-02 Simmer and whisk until slightly thickened, about 8 to 10 minutes. To make the dumplings, in a medium bowl, whisk together the remaining flour, cornmeal, baking powder, baking soda, ¼ teaspoon salt, and ¼ teaspoon pepper. Stir in the melted butter, buttermilk, and minced parsley until just combined.
From fivehearthome.com


HOMEMADE CHICKEN AND DUMPLINGS RECIPE - SWIRLS OF FLAVOR
2022-01-10 In small bowl combine milk and flour until smooth. Stir milk mixture and chicken broth into the pot and bring to a boil. Boil until mixture thickens, about 1 minute. Stir in chicken. Reduce heat to low and top the soup with the chilled dumplings. Simmer until the dumplings are cooked through, turning at least once.
From swirlsofflavor.com


CHICKEN AND DUMPLING SOUP, CHICKEN SOUP RECIPE - NATASHA'S …
2014-10-18 How to Make Chicken and Dumpling Soup: 1. In a 5 Qt soup pot, over medium heat, add 3 Tbsp olive oil and saute 2 sticks diced celery and small finely diced onion until softened (5 min). Add thinly sliced carrots and continue to cook until onions and celery are golden (3 …
From natashaskitchen.com


HOMEMADE CHICKEN AND DUMPLINGS SOUP | I HEART RECIPES
2014-08-09 Remove all of bones, and skin from the chicken. Shred or chop the meat. Add the 8 cups of water (from the pot) to another pot, and skim off any fat or oil that maybe floating on top. Sprinkle in 1 tsp of seasoning salt, and 1 tbsp of garlic powder, and stir. Add in the cream of chicken soup, and heavy cream. Stir the ingredients.
From iheartrecipes.com


CREAMY CHICKEN AND DUMPLINGS RECIPE - MASHED
2021-11-10 Cover the pot and simmer the dumplings for 18 to 20 minutes, or until they are no longer doughy in the middle. Remove the pot from the heat and stir in the heavy cream. Adjust the salt and pepper to taste. Let the chicken and dumplings cool slightly before serving. Garnish the dish with chopped parsley, if desired.
From mashed.com


TURKEY SOUP WITH DUMPLINGS RECIPE - THERESCIPES.INFO
Leftover Turkey and Dumpling Soup - Table for Two® by Julie Chiou hot www.tablefortwoblog.com. Nov 12, 2021In the meantime, make the dumplings by whisking the flour, baking powder, baking soda and salt together in a large bowl. Stir in the stuffing, pour in the buttermilk and stir just until combined.
From therecipes.info


EASY CHICKEN AND DUMPLINGS RECIPE – MY ROI LIST
2022-06-07 Instructions. In a large heavy bottomed pot (like a dutch oven), melt butter over medium-high heat. Add onion, carrots and celery. Cook for …
From myroilist.com


CREAMY CHICKEN AND GNOCCHI DUMPLINGS RECIPE - PLAYS WELL WITH …
2020-10-28 Cover & simmer for 20 minutes. Prep the gnocchi “dumpling” dough: Meanwhile, as the soup simmers, prep the DeLallo Gnocchi Kit. Follow Step 1 of package directions to prepare the gnocchi “dumpling” dough – Combine package contents with water in a medium bowl. Stir with a fork until dough begins to form.
From playswellwithbutter.com


EASY HOMEMADE CHICKEN DUMPLING SOUP (+VIDEO) | LIL' LUNA
2019-08-31 In a large pot, combine broth, chicken, and soup, then bring to a boil. Reduce heat to low, cover, and simmer for 5 minutes. BISCUITS & VEGGIES. Add biscuit quarters and vegetables. Cover and simmer for an additional 15-20 minutes. Stir occasionally to keep biscuits from sticking together.
From lilluna.com


30 MINUTE CREAMY CHICKEN AND PARMESAN SAGE DUMPLINGS.
2021-10-06 1. Heat the olive oil In a large pot over medium heat. Add the shallots and cook another 3-5 minutes. Add the garlic, celery, carrots, thyme, and 1 tablespoon of the sage. Season with salt and pepper. Cook another 5 minutes. 2. Pour in the wine and broth, add the bay leaf, and bring to a boil over high heat.
From halfbakedharvest.com


Related Search