CREAMY LIMONCELLO
Smoother and creamier version of the standard limoncello. This recipe comes from Gourmet. This needs to stay chilled and will keep for one month.. Make sure to note the prep time. This needs to sit for 4 days and needs to chill for a couple of hours before being served.
Provided by Kim127
Categories Beverages
Time P4DT12h30m
Yield 6 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- Remove the zest from the lemons with a vegetable peeler (about 5 strips per lemon). The fruit can be put aside for another use. Make sure to scrape off any white pith from the zest.
- Soak zest in vodka for 4 days (room temperature).
- Strain vodka through a fine-meshed sieve, discarding the zest. Transfer vodka to a glass bottle (preferably 2 quart).
- Simmer milk and sugar over medium low heat, uncovered, until reduced to about 4 cups. Should be about 25-30 minutes.
- Skim off any foam.
- Cool sweetened milk completely and then add to vodka.
- Chill at least 2 hours.
- Shake well before serving.
Nutrition Facts : Calories 341.3, Fat 2.5, SaturatedFat 1.5, Cholesterol 11.9, Sodium 107.7, Carbohydrate 45.5, Fiber 3.8, Sugar 37.4, Protein 9
LIMONCELLO CHICKEN
Make and share this Limoncello Chicken recipe from Food.com.
Provided by Veghead
Categories Chicken Breast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Season chicken with salt and pepper and dredge well in flour.
- Melt butter in a medium skilet and add chicken. Cook over medium heat until both sides are golden brown.
- Add stock. limoncello and lemon slices. Cook for 5 minutes more to thicken slightly, pressing the lemon slices with a wooden spoon to release juices.
- Top with basil.
Nutrition Facts : Calories 443.6, Fat 8.9, SaturatedFat 4.4, Cholesterol 86.4, Sodium 247.8, Carbohydrate 51.9, Fiber 2, Sugar 1.9, Protein 36.1
HOMEMADE LIMONCELLO
If you have yet to try limoncello, you are in for a sweet treat! It's an Italian lemon liquor that my nonna would always serve in chilled glasses after a big family feast. My father grew up in Sicily, where lemon trees are abundant, but limoncello can be found all over southern Italy. It's lovely when sipped straight out of the freezer, poured over vanilla ice cream or spun into cocktails, like my Italian 75 or Spicy Italian Margarita. Cheers!
Provided by Dana Beninati
Time P14DT10m
Yield about 3 cups
Number Of Ingredients 3
Steps:
- Zest just the yellow portion of the lemon peels with a rasp grater, avoiding any of the bitter white pith. You should have about 1/4 cup zest. Transfer the zest to a jar or other airtight container. Add the vodka, seal and shake to combine. Set aside in a cool, dark place for at least 2 weeks.
- Strain the infused vodka through a fine-mesh sieve into a medium bowl. You may need to line the sieve with a coffee filter to catch all of the zest. Discard the zest (or dehydrate it and add to the salt for rimming my Spicy Italian Margarita).
- If making your own simple syrup, combine the sugar with 3/4 cup water in a small saucepan. Bring to a simmer over medium-high heat and cook, whisking occasionally, until the sugar is fully dissolved, about 3 minutes. Set aside to cool completely.
- Combine 3/4 cup of the simple syrup (or more, if desired) with the infused vodka. Store in an airtight bottle in the freezer for up to 6 months.
CREAMY LIMONCELLO
A delicious lemony treat without the bite of regular limoncello. This makes great Christmas gifts!
Provided by Nikki
Categories World Cuisine Recipes European Italian
Time P5DT2h20m
Yield 20
Number Of Ingredients 4
Steps:
- Combine lemon zest and vodka in an airtight container. Cover and place in a cool, dark space, shaking the container to redistribute the lemon zest once a day for 5 days.
- Pour milk and sugar into a large pot and bringing to a low boil, stirring often, until the sugar has dissolved. Remove from heat and allow milk mixture to cool to room temperature. Slowly strain vodka mixture into the milk using a sieve. Discard the lemon zest. Pour limoncello into a capped bottle and place in the freezer to chill for 1 hour. Serve cold.
Nutrition Facts : Calories 207.8 calories, Carbohydrate 24.6 g, Cholesterol 7.8 mg, Fat 1.9 g, Fiber 0 g, Protein 3.2 g, SaturatedFat 1.2 g, Sodium 40.4 mg, Sugar 24.5 g
LIMONCELLO
Steps:
- Peel all the skins off of the lemons. Only the yellow part should be peeled. Add the lemon peels to the alcohol, and keep for 3 to 4 days in a cool place. Once the alcohol has been infused with the lemon peels, remove the peels from the alcohol. In a separate bowl or glass container, mix the sugar and water together. Add the infused alcohol to the sugar and water mixture. This will turn a beautiful bright yellow color. Keep the limoncello in the freezer. Serve it with any dessert or special occasion.
LIMONCELLO
Make up a batch of this boozy lemony drink - it's great as a homemade gift or poured over ice cream
Provided by Mary Cadogan
Categories Drink
Time 15m
Yield Makes about 2 litres
Number Of Ingredients 4
Steps:
- Pare the zest from all the lemons, taking care not to include any white pith. Put the zest in a large clean jar and pour over the vodka. Cover with a tightly fitting lid and leave for a week, shaking the jar each day.
- Put the sugar in a heatproof bowl and pour over the boiling water, stirring until the sugar has dissolved. Add the vodka and peels and leave for a further week, shaking the jar regularly.
- Strain into decorative bottles, adding a few strips of lemon zest to each bottle.
HOMEMADE LIMONCELLO
This limoncello recipe makes a drink better than any store-bought version. It's perfect as an after-dinner treat on its own, or whipped up in a cocktail. -Jenni Sharp, Milwaukee, Wisconsin
Provided by Taste of Home
Time 40m
Yield 1-1/2 quarts.
Number Of Ingredients 4
Steps:
- Using a vegetable peeler, peel rind from lemons (save lemons for another use). With a sharp knife, scrape pith from peels and discard. Place lemon peels and vodka in a large glass or plastic container. Cover and let stand at room temperature for at least 2 weeks, stirring once a week., In a large saucepan, bring water and sugar to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool completely., Strain vodka mixture, discarding lemon peels. Return mixture to container; stir in sugar mixture. Pour into glass bottles; seal tightly. Let stand for 2 weeks. Serve chilled.
Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.
EASY CREAMY LEMON CHICKEN
This dish is a snap to prepare but always hits the spot at my house. The creamy sauce with a hint of lemon keeps the chicken moist and delicious. Serve over pasta or rice.
Provided by Jess Staldine
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a large skillet over medium-high heat. Cook chicken until lightly browned on both sides, 5 to 7 minutes. Place in a baking dish.
- Stir lemon juice and zest into the leftover butter in the pan, and cook over medium-low heat, stirring, for 3 to 4 minutes. Stir in half-and-half slowly. Stir in 1/4 cup Parmesan cheese until sauce is smooth. Pour sauce over chicken.
- Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Sprinkle remaining 1/4 cup Parmesan cheese on top.
Nutrition Facts : Calories 344.3 calories, Carbohydrate 2.7 g, Cholesterol 126.1 mg, Fat 24.6 g, Fiber 0.1 g, Protein 27.5 g, SaturatedFat 14.5 g, Sodium 283.8 mg, Sugar 0.3 g
LIMONCELLO
Our version of the limoncello-lemon-infused Italian liqueur-is bright and refreshing.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes about 2 quarts
Number Of Ingredients 4
Steps:
- Peel strips of zest from lemons using a vegetable peeler; reserve lemons for another use. Put zest and vodka in an airtight container; let stand at room temperature at least 2 days (or up to 1 week).
- Stir together sugar and the hot water until sugar is dissolved; let cool. Stir sugar mixture into vodka mixture; refrigerate in an airtight container 1 day.
- Before serving, pour through a large sieve into a decanter or serving vessel; discard zest. Pour 2 ounces limoncello into each glass.
More about "homemade creamy limoncello recipe recipe for chicken"
CREAMY LIMONCELLO - PLAIN CHICKEN
From plainchicken.com
Reviews 8Estimated Reading Time 2 mins
CREAMY LIMONCELLO RECIPE, HOW TO MAKE CREAMY LIMONCELLO …
From vaya.in
HOMEMADE LIMONCELLO RECIPE AND HISTORY READY IN 3 DAYS!
From philosokitchen.com
HOW TO MAKE LIMONCELLO {RECIPE, CALCULATIONS & FAQS}
From italianrecipebook.com
RECIPE—LIMONCELLO CHICKEN
From divadicucina.com
CREAMY LIMONCELLO RECIPE | EPICURIOUS
From epicurious.com
LIMONCELLO RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
HOMEMADE CREAMY LIMONCELLO - COOKIST
From cookist.com
THE BEST HOMEMADE LIMONCELLO - FOODOLOGY GEEK
From foodologygeek.com
HOMEMADE LIMONCELLO RECIPE - RECIPES FROM ITALY
From recipesfromitaly.com
CREAMY LIMONCELLO RECIPE FROM ITALY - HOMEMADE CREMA …
From thefoodellers.com
CREAMY LIMONCELLO – HOMEMADE CREMA DI LIMONCELLO | RECIPE
From pinterest.ca
HOMEMADE LIMONCELLO - A DELICIOUS ITALIAN LEMON LIQUEUR
From anitalianinmykitchen.com
HOMEMADE LIMONCELLO RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
LIMONCELLO | RICARDO
From ricardocuisine.com
24 HOUR EASY LIMONCELLO RECIPE - BEST HOMEMADE CREMA DI …
From christinascucina.com
HOMEMADE ITALIAN LIMONCELLO CREAM - YOUR GUARDIAN CHEF
From yourguardianchef.com
CREAMY LIMONCELLO - RECIPE | COOKS.COM
From cooks.com
CREAMY LIMONCELLO | FLAIR PROJECT
From flairprojectsb.com
HOMEMADE LIMONCELLO - QUICK & EASY RECIPE - INSIDE THE RUSTIC …
From insidetherustickitchen.com
LIMONCELLO - ALTON BROWN
From altonbrown.com
HOW TO MAKE HOMEMADE LIMONCELLO: A COMPLETE GUIDE
From wholefully.com
RECIPE FOR CREAMY LIMONCELLO - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
LIMONCELLO RECIPE: HOW TO MAKE LIMONCELLO RECIPE | HOMEMADE …
From recipes.timesofindia.com
CREAMY LIMONCELLO – HOMEMADE CREMA DI LIMONCELLO | RECIPE
From pinterest.com
HOW TO MAKE HOMEMADE LIMONCELLO EASY RECIPE
From thepondsfarmhouse.com
LIMONCELLO HOMEMADE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
28 CREAMY LIMONCELLO RECIPE IDEAS | YUMMY DRINKS ... - PINTEREST
From pinterest.com
HOMEMADE LIMONCELLO RECIPE (SUGAR-FREE!) | COUPLE IN THE KITCHEN
From coupleinthekitchen.com
LIMONCELLO RECIPE - ROCKY MOUNTAIN COOKING
From rockymountaincooking.com
HOMEMADE CREAMY LIMONCELLO RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
LIMONCELLO RECIPE | RECIPE | LIMONCELLO RECIPE, LIMONCELLO, …
ROASTED CHICKEN ALLA LIMONCELLO RECIPE | CHEFDEHOME.COM
From chefdehome.com
HOMEMADE LIMONCELLO - FUN HOLIDAY GIFT - THAT SKINNY CHICK CAN …
From thatskinnychickcanbake.com
CREAMY LIMONCELLO #SUNDAYSUPPER - MONICA'S TABLE
From monicastable.com
10 BEST LIMONCELLO CREAM LIQUEUR RECIPES - YUMMLY
From yummly.com
HOMEMADE LIMONCELLO (EASIER THAN YOU THINK!) - FOODIE CHICKS RULE
From foodiechicksrule.com
LIMONCELLO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY LIMONCELLO RECIPE - SERIOUS EATS
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love