SLOW-COOKER SLOPPY JOES
On hot summer days, this dish cooks without heating up the kitchen while I work on the rest of the meal. The recipe is easy to double or triple for crowds, and if there are any leftovers, you can freeze them to enjoy later! -Carol Losier, Baldwinsville, New York
Provided by Taste of Home
Categories Lunch
Time 3h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef, celery and onion over medium-high heat, 8-10 minutes, until beef is no longer pink, breaking beef into crumbles; drain. Transfer to a 3-qt. slow cooker., Stir in chili sauce, brown sugar, pickle relish, Worcestershire sauce, salt and pepper. Cook, covered, on low 3-4 hours or until heated through and flavors are blended. Spoon meat mixture onto bun bottoms. Replace tops.
Nutrition Facts : Calories 324 calories, Fat 10g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 1313mg sodium, Carbohydrate 40g carbohydrate (16g sugars, Fiber 1g fiber), Protein 19g protein.
EASY CROCK POT SLOPPY JOES RECIPE
You have to try this Easy Crock pot Sloppy Joes Recipe! With only 4 ingredients, this Sloppy Joe Slow Cooker Recipe is still packed with flavor.
Provided by Carrie Barnard
Categories Main Course
Time 5h10m
Number Of Ingredients 5
Steps:
- Brown the ground beef and add to the slow cooker.
- Add in the rest of the ingredients to the slow cooker. Stir to combine.
- Cook on low for 3-5 hours.
- Serve on hamburger buns.
Nutrition Facts : ServingSize 3 ounces, Calories 352 kcal, Carbohydrate 31 g, Protein 17 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 53 mg, Sodium 500 mg, Fiber 1 g, Sugar 11 g
HOMEMADE SLOPPY JOES (SLOW COOKER)
Are you looking for a great Homemade Sloppy Joes slow cooker recipe? We just love these super easy Homemade Sloppy Joes (Slow Cooker) for weeknight family dinner or great for feeding a crowd!
Provided by Cris
Categories Main
Time 3h15m
Number Of Ingredients 12
Steps:
- Cook Ground Beef, Onion and Garlic in a browning slow cooker or skillet until cooked through and onion is tender.
- Drain and place meat in slow cooker.
- Add red bell pepper.
- In a medium bowl combine Ketchup, Worcestershire Sauce, Brown Sugar, Mustard, Vinegar and Chili Powder and blend well.
- Pour over the top of your meat mixture.
- Cook on Low for 3-4 hours.
Nutrition Facts : Calories 263 kcal, Carbohydrate 18 g, Protein 30 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 84 mg, Sodium 506 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
SLOW-COOKER SLOPPY JOES
Kid-friendly and simple to make, our Slow-Cooker Sloppy Joes recipe is the best for busy weeknights.
Provided by Southern Living Test Kitchen
Categories Slow Cooker Recipes
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- Brown beef and sausage with onion and bell pepper in a large Dutch oven over medium-high heat, stirring 10 minutes or until beef and sausage crumble and are no longer pink. Drain well.
- Place beef mixture in a 4 1/2-qt. slow cooker. Stir in tomato sauce and next 9 ingredients. Cover and cook on HIGH 4 hours. Serve on hamburger buns.
CLASSIC CROCK POT SLOPPY JOES
Make and share this Classic Crock Pot Sloppy Joes recipe from Food.com.
Provided by jean1490
Categories Lunch/Snacks
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Brown meat, onion, celery, and green pepper til meat loses its pink color.
- Drain off fat.
- Put meat mixture into crock pot.
- Add remaining ingredients.
- Stir.
- Cook on low for 3-4 hours .
CROCK POT SLOPPY SLOPPY JOES
This is a great meal that you can put on in the morning, and have it ready for when you get home. Kids love these!!! Really easy, and simple to make. I often cut this recipe in half, as it makes a lot.
Provided by Purdy Good Cook
Categories One Dish Meal
Time 6h15m
Yield 20 20, 20 serving(s)
Number Of Ingredients 11
Steps:
- Cook beef in large skillet over medium-high heat until no longer pink, stirring to break up meat. Drain fat. Add onion, and green pepper and cook, stirring frequently, 5-10 min or until onion becomes translucent and mixture become fragrant.
- Transfer meat mixture to crock pot. Add remaining ingredients, stir well to combine.
- Cover, cook on low for 4 to 6 hours.
- Sever on fresh buns or toast!
- Enjoy.
HOMEMADE SLOPPY JOES
Despite the name of this iconic retro dish, the secret to a great sloppy joe is a thick, rich, almost dry consistency, which allows the sandwich to be eaten with your hands. Serve on hamburger buns.
Provided by Chef John
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- Place ground beef and onion in a large skillet. Turn heat to medium and cook and stir the mixture constantly until the beef is browned and forms small crumbles, about 10 minutes.
- Stir in garlic and green bell pepper; cook and stir until softened, 2 to 3 minutes. Add 1 cup water and stir, scraping the pan to dissolve any brown flavor bits from the bottom of the skillet.
- Mix in ketchup, Worcestershire sauce, brown sugar, Dijon mustard, salt, and black pepper. Add 1 more cup water and return mixture to a simmer. Reduce heat to low and simmer, stirring occasionally, until the liquid has evaporated and the mixture is thick, about 40 minutes.
- Season with salt , black pepper, and cayenne pepper to taste.
Nutrition Facts : Calories 250.6 calories, Carbohydrate 14.4 g, Cholesterol 68.5 mg, Fat 11.9 g, Fiber 0.7 g, Protein 21.5 g, SaturatedFat 4.7 g, Sodium 1001.5 mg, Sugar 12.1 g
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SLOW-COOKER SLOPPY JOES RECIPE | MYRECIPES
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- Brown beef and sausage with onion and bell pepper in a large Dutch oven over medium-high heat, stirring 10 minutes or until beef and sausage crumble and are no longer pink. Drain well.
- Place beef mixture in a 4 1/2-qt. slow cooker. Stir in tomato sauce and next 9 ingredients. Cover and cook on HIGH 4 hours. Serve on hamburger buns.
- Cooktop Method: Proceed with recipe as directed in Step 1, returning drained beef mixture to Dutch oven. Stir in tomato sauce and next 8 ingredients, omitting flour. Bring mixture to a boil over medium-high heat. Cover, reduce heat to medium, and simmer, stirring occasionally, 30 minutes. Prep: 15 min., Cook: 45 min.
- Note: To freeze leftover Sloppy Joe mixture, let cool completely. Place in zip-top plastic freezer bags; lay bags flat, and stack in freezer. Freeze up to 1 month. Thaw overnight in the fridge, or defrost in the microwave.
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