Homemade Digestive Biscuits Recipe Recipes Recipe For Chicken

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DIGESTIVE BISCUITS



Digestive Biscuits image

Similar to the traditional British biscuits, these can also be served buttered or with cheese. For a sweeter biscuit, brush one side with melted semisweet chocolate after baking.

Provided by Tracy

Categories     World Cuisine Recipes     European     UK and Ireland     English

Time 30m

Yield 12

Number Of Ingredients 7

¾ cup whole wheat flour
¼ cup all-purpose flour
½ teaspoon baking powder
1 tablespoon rolled oats
4 tablespoons butter
4 tablespoons brown sugar
4 tablespoons milk

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • In a large bowl, sift together the flour and baking powder. Mix in the oatmeal. Cream together the butter and the sugar and add to mixture. Stir in the milk until mixture forms a thick paste.
  • Knead dough on a floured surface until smooth. Roll out dough to approximately 1/8" thickness. Cut into rounds with cookie cutter about 2 1/2 inches in diameter. Transfer to cookie sheets and prick with a fork.
  • Bake 15 to 18 minutes, or until golden. Let cool on wire rack. Store in an airtight tin.

Nutrition Facts : Calories 90.3 calories, Carbohydrate 12.4 g, Cholesterol 10.6 mg, Fat 4.1 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 51.4 mg, Sugar 4.7 g

HOMEMADE BISCUITS



Homemade Biscuits image

This recipe is at least 80 yrs. old, got it from my Great-Grandmother. Oh so yummy!! So easy to make, you may add to this for interesting variations.

Provided by wallan2427

Categories     Breads

Time 15m

Yield 6-8 large biscuits, 3-4 serving(s)

Number Of Ingredients 7

2 cups flour
1/4 teaspoon salt
4 teaspoons baking powder
1 teaspoon cream of tartar
2 teaspoons sugar (optional)
1/2 cup butter (softened)
3/4 cup milk (may need to add extra, 1 tablespoon at a time)

Steps:

  • Mix dry ingredients together. Add butter and cut into tiny pieces (using a fork works best), add milk and moisten together.
  • Bake at 450 degrees for 10 minutes.
  • Variations:.
  • Add 2 tsp garlic powder and 1 cup shredded cheese. This addition will be close to Red Lobsters biscuits!
  • Add 1 tsp dill for a delicious taste.

Nutrition Facts : Calories 619.4, Fat 33.7, SaturatedFat 20.9, Cholesterol 89.9, Sodium 927.9, Carbohydrate 68.5, Fiber 2.3, Sugar 0.2, Protein 10.9

HOMEMADE BISCUITS



Homemade Biscuits image

I got this recipe from a combination of videos and I just took parts and put them together. Best homemade biscuits I have ever tasted, even if I do say so myself.

Provided by Chef Boyar "G"

Categories     Bread     Quick Bread Recipes     Biscuits

Time 35m

Yield 10

Number Of Ingredients 6

½ cup unsalted butter
2 cups all-purpose flour
2 tablespoons baking powder
¾ teaspoon salt
¾ cup buttermilk
¼ cup melted butter, or as needed, divided

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Divide 1/2 cup butter into 12 to 16 small chunks.
  • Mix flour, baking powder, and salt together in a bowl. Mix in butter chunks using a pastry blender. Make a well in the middle of the mixture; pour in buttermilk. Mix until dough comes together.
  • Knead dough on a lightly floured surface until just formed together. Cut discs out of dough using a cookie cutter or a cup. Butter both sides of cut biscuit dough with 1/2 of the melted butter. Place biscuits onto a baking sheet.
  • Bake in the preheated oven until golden, 12 to 15 minutes. Remove from the oven and brush with remaining melted butter while hot. Serve.

Nutrition Facts : Calories 221.9 calories, Carbohydrate 20.7 g, Cholesterol 37.3 mg, Fat 14.2 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 8.9 g, Sodium 520.7 mg, Sugar 1 g

FRUIT DIGESTIVE BISCUIT



Fruit Digestive Biscuit image

A fruit based version of the Digestive Biscuit.

Provided by etlswls

Time 30m

Yield Makes 12 biscuites

Number Of Ingredients 0

Steps:

  • Preheat your oven to 190'C (375'F) and line two baking trays with baking paper.
  • Combine the flour, baking powder, bicarbonate of soda and brown sugar in a mixing bowl. Add the oil and water and mix to combine. Add the currants and knead to create a thick, smooth dough.
  • Roll out the dough on a floured surface, to about 0.5cm thickness. Cut into circles using a cookie cutter or round glass. Bake on the prepared trays for 14 - 16 minutes or until golden brown; allow to cool on the trays before storing.

DIGESTIVE BISCUITS



Digestive Biscuits image

I spent a summer in the UK a few years back and practically lived off McVities Digestive Biscuits. Cheap and easy to find in the UK, fairly expensive and hard to find in the US, so I decided to make them myself. I was not able to find a recipe that tasted enough like them, so I made my own recipe. They have been really popular with other McVitie lovers. Hope you like them, too!

Provided by SerenaWeber

Categories     Dessert

Time 35m

Yield 12-16 biscuits, 6-8 serving(s)

Number Of Ingredients 11

3/4 cup whole wheat flour
1/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon cream of tartar
1/4 cup wheat bran
4 tablespoons butter
5 tablespoons brown sugar
1 tablespoon Crisco
1/2 teaspoon vanilla
3 tablespoons half-and-half cream

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, mix together the flours, bran, baking powder, baking soda, and cream of tartar with a pastry blender. Mix in sugar with the pastry blender. Mix in fats with the pastry blender. The mix at this point should be crumbly and uniform. Mix the vanilla in the half-n-half and add to the mix. Mix with pastry blender until it is uniform and resembles really soft playdoh.
  • You can at this point refrigerate for 20 minutes to make the dough easier to handle, but it is not necessary. Be sure to roll out dough between two pieces of waxed paper! Roll to approximately 1/8" thickness. Cut into rounds with cookie cutter about 2 1/2 inches in diameter (I used the ring off one of my canning jars).
  • Transfer to cookie sheets or baking stone and prick with a fork. Bake 15 to 18 minutes (adjust the baking time up to dry them out more if the biscuits are too soft and fluffy), or until golden. Let cool on wire rack.
  • Optional: spread the backs of the cooled biscuits with melted semi-sweet chocolate (as in chips - almost everyone has these for chocolate chip cookies). Set the biscuits chocolate side up on the rack until chocolate hardens.
  • Store in an airtight tin -if storage is even necessary! They will go fast.

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