Homemade Dinner Rolls Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY HOMEMADE DINNER ROLLS



Easy Homemade Dinner Rolls image

Preheat your oven for an easy recipe for the best homemade dinner rolls made from scratch.

Provided by Kelly Senyei

Time 1h45m

Number Of Ingredients 8

1 (1/4-oz.) packet active dry yeast
1/4 cup warm water (110°F)
2 Tablespoons sugar
2 cups all-purpose flour, plus more as needed
1/2 teaspoon salt
1/2 cup whole milk
2 Tablespoons unsalted butter, melted, plus more for brushing
Large-flake sea salt (optional)

Steps:

  • In the bowl of a stand mixer fitted with the dough hook, combine the warm water, yeast and sugar. Let the mixture stand for 5 minutes.
  • Add 1 cup of the flour, as well as the salt, whole milk and melted butter and beat for 2 minutes.
  • Add an additional 1 cup of flour and beat on high speed for 2 minutes until the dough begins to form a ball. (If the dough is still very sticky, add an additional 1/4 cup flour as needed.)
  • Lightly flour your work surface. Scrape the dough onto your work surface, and using the heel of your hand, knead it for 2 minutes then place the dough in a greased bowl and cover the bowl with a towel. Set the bowl in a dark, warm place for 30 minutes until it has doubled in size.
  • Grease an 8-inch round pan with cooking spray or butter.
  • Divide the dough into 12 pieces then roll each piece into a ball and arrange the balls in the prepared pan. Cover the pan with a towel then return it to a dark, warm place for 30 minutes.
  • Preheat the oven to 375°F. Uncover the rolls then bake them for 20 to 25 minutes until they are golden brown and cooked through.
  • Remove the rolls from the oven, brush them with additional melted butter and immediately sprinkle them with the sea salt (optional). Serve them warm.
  • If you want to prepare the rolls in advance, follow the directions up until you place the (unbaked) rolls in the baking pan then tightly cover the pan with plastic wrap. When ready to serve, remove the rolls from the freezer and place them in the fridge overnight then bring them to room temp to rise before baking them as directed.
  • ★ Did you make this recipe? Don't forget to give it a star rating below!

Nutrition Facts : Calories 106 kcal, Carbohydrate 18 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 103 mg, Sugar 2 g, ServingSize 1 serving

DINNER ROLLS



Dinner Rolls image

These warm, buttery rolls only take a little hands-on prep (the yeast does all the work), kids love to help shape them, and they fill the house with a delicious aroma. Even better, the same dough can be used for Cinnamon-Nut Buns.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 3h20m

Yield Makes 30

Number Of Ingredients 8

1/4 cup warm water (115 degrees)
2 packets (1/4 ounce each) active dry yeast
1 1/2 cups warm whole milk (115 degrees)
1/2 cup (1 stick) unsalted butter, melted, plus more for bowl and pans
1/4 cup sugar
2 1/4 teaspoons salt
3 large eggs
6 to 6 1/2 cups all-purpose flour (spooned and leveled), plus more for work surface

Steps:

  • Place water in a small bowl; sprinkle with yeast, and let stand until foamy, about 5 minutes. In a large bowl, whisk together milk, butter, sugar, salt, and 2 eggs. Whisk in yeast mixture.
  • Using a wooden spoon, stir in 6 cups flour, 1 cup at a time, until you have a soft, shaggy dough (if necessary, add up to 1/2 cup more flour). Turn dough out onto a floured work surface; knead until smooth and elastic, 5 to 10 minutes. Butter the inside of a large bowl; place dough in bowl, turning to coat. Cover bowl with plastic wrap; let stand in a warm spot until dough has doubled in size, about 1 1/4 hours.
  • Butter two 13-by-9-inch baking pans. Divide dough in half. Roll each half into a 15-inch rope; cut each rope into 15 1-inch pieces. Press each piece into a disk, then shape into a ball. Arrange dough balls in prepared pans. (To make ahead: Wrap pans well, and freeze, up to 2 months.) Cover pans loosely with plastic; let stand in a warm spot until rolls have doubled in size, about 1 1/4 hours (2 hours more if frozen).
  • Preheat oven to 375 degrees, with racks in upper and lower thirds. In a small bowl, beat remaining egg until blended; brush onto rolls. Bake until golden brown, about 20 minutes, rotating pans back to front and top to bottom halfway through. Let rolls cool 15 minutes before serving.

Nutrition Facts : Calories 144 g, Fat 4 g, Protein 4 g

CLASSIC DINNER ROLLS



Classic Dinner Rolls image

Who can resist warm yeast rolls, fresh from the oven?

Provided by Fleischmann's Yeast

Categories     Trusted Brands: Recipes and Tips     ARGO®, KARO®, FLEISCHMANN'S®

Time 1h30m

Yield 12

Number Of Ingredients 7

2 cups all-purpose flour, or more if needed
1 envelope Fleischmann's® RapidRise Yeast
2 tablespoons sugar
½ teaspoon salt
½ cup milk
¼ cup water
2 tablespoons butter OR margarine

Steps:

  • Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
  • Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
  • Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.

Nutrition Facts : Calories 107.9 calories, Carbohydrate 18.5 g, Cholesterol 5.9 mg, Fat 2.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 115.3 mg, Sugar 2.6 g

THE ULTIMATE DINNER ROLLS RECIPE BY TASTY



The Ultimate Dinner Rolls Recipe by Tasty image

Sometimes, the best part of a home-cooked dinner is the simplest part. That's right, we're talking about rolls: buttery and flaky, they capture all things right about freshly-baked bread. Sure, bread baking can seem scary at first, but fear not: with our easy guide, you'll be making some of the best dinner rolls around. Pair 'em with any meal and you've got yourself a winner.

Provided by Pierce Abernathy

Categories     Appetizers

Yield 16 servings

Number Of Ingredients 10

1 cup whole milk
½ cup warm water
¼ cup unsalted butter, melted
¼ cup sugar
2 ¼ teaspoons active dry yeast, 1 packet
4 cups all-purpose flour, plus more for dusting
1 ½ teaspoons kosher salt
2 large eggs, room temperature
neutral oil, for greasing
sea salt, for sprinkling

Steps:

  • In a liquid measuring cup or small bowl, combine the warm milk, warm water, melted butter, and sugar.
  • Sprinkle the yeast evenly over the wet ingredients, stir to combine, and let stand for 5 minutes, until foamy
  • In a large bowl, combine the flour and salt, and stir to combine. Beat 1 egg, then add to the bloomed yeast mixture. Pour the wet ingredients into the flour and use a knife to stir until the mixture just comes together and forms a dough. Turn the dough out onto a lightly floured surface and knead for 5-10 minutes, or until the dough becomes smooth. Add more flour as needed to keep the dough from sticking. To test if it's done, tear off a small piece of dough and stretch into a thin layer. If the dough doesn't rip, it's ready. Or, press a finger into the dough to see if it bounces back.
  • Lightly grease a large glass bowl with oil. Add the dough, cover with plastic wrap, and let rest for 1 hour, or until doubled in size.
  • Punch down the dough, then turn out onto a floured surface. Knead for a few more minutes, just until the dough is smooth, about 2 minutes.
  • Divide the dough into 16 equal balls, roughly the size of tangerines.
  • Knead the balls, gathering the edges of the dough toward the center to make a taut, round ball with a smooth top.
  • Place the rolls on a parchment paper-lined baking sheet. Cover with plastic wrap and let rise for 30 minutes.
  • Preheat the oven to 375˚F (190˚C).
  • Beat the remaining egg in a small bowl. Uncover the rolls and brush with the egg wash. Lightly sprinkle the rolls with sea salt.
  • Bake for 25-30 minutes, or until the rolls have lightly browned and doubled in size.
  • Enjoy!

Nutrition Facts : Calories 196 calories, Carbohydrate 29 grams, Fat 5 grams, Fiber 1 gram, Protein 5 grams, Sugar 3 grams

SOFT DINNER ROLLS



Soft Dinner Rolls image

These rolls are soft and delicious and mixing them up in a bread machine makes them easy.

Provided by beth

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 2h25m

Yield 15

Number Of Ingredients 8

3 ¼ cups bread flour
1 cup warm water
¼ cup white sugar
1 large egg
2 tablespoons butter, softened
1 tablespoon active dry yeast
1 teaspoon salt
2 tablespoons butter, melted

Steps:

  • Grease a 9x13-inch baking dish.
  • Place bread flour, water, sugar, egg, 2 tablespoons softened butter, yeast, and salt into the pan of your bread machine in the order recommended by the manufacturer. Select the Dough cycle and press Start. When the cycle is complete, remove the dough and press down to deflate.
  • Divide dough into 15 equal pieces and form into rolls. Place rolls in prepared baking dish, brush with melted butter, and cover dish loosely with plastic wrap; let rise until doubled in volume, about 30 minutes.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake rolls in the preheated oven until the tops are golden brown, 12 to 15 minutes.

Nutrition Facts : Calories 47.2 calories, Carbohydrate 3.7 g, Cholesterol 20.5 mg, Fat 3.4 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.1 g, Sodium 182.4 mg, Sugar 3.4 g

BEST DINNER ROLLS



Best Dinner Rolls image

Provided by Food Network

Time 53m

Yield 32 rolls

Number Of Ingredients 10

5 3/4 to 6 3/4 cups Pillsbury BEST® All Purpose Flour
1/4 cup sugar
2 tsps. salt
2 pkgs. active dry yeast
1 cup water
1 cup milk
1/2 cup butter
1 large egg
Crisco® Original No-Stick Cooking Spray
Butter, melted

Steps:

  • COMBINE 2 cups flour, sugar, salt and yeast in large bowl; mix well. Heat water, milk and 1/2 cup butter in small saucepan until very warm (120 degrees to 130 degrees F). Add warm liquid and egg to flour mixture; blend at low speed until moistened. Beat 3 minutes at medium speed. By hand, stir in an additional 2 1/2 to 3 cups flour until dough pulls cleanly away from sides of bowl.
  • SPRAY large bowl with no-stick cooking spray. Knead in 1 1/4 to 1 3/4 cups flour on floured surface until dough is smooth and elastic, 8 to 10 minutes. Place dough in prepared bowl; cover loosely with greased plastic wrap and cloth towel. Let rise in warm place (80 degrees to 85 degrees F) until light and doubled in size, 45 to 60 minutes.
  • PUNCH down dough several times to remove all air bubbles. Divide dough in half. To make Pan Rolls, lightly spray two 13 x 9-inch pans with no-stick cooking spray. Divide each half of dough into 16 equal pieces. Shape each into a ball, pulling edges under to make a smooth top. Place balls, smooth side up, in prepared pans. Cover; let rise in warm place until light and doubled in size, 20 to 30 minutes.
  • HEAT oven to 400 degrees F. Uncover dough. Bake 16 to 20 minutes or until golden brown. Immediately remove rolls from pans; cool on wire racks for 15 minutes. Brush with melted butter. Serve warm or cool.
  • Tip: To make dough a day ahead, after first rise time, punch down dough, cover and refrigerate dough overnight. Shape dough as directed in recipe; let rise a second time until light and doubled in size, 25 to 35 minutes.
  • High Altitude (above 3500 ft.):
  • No change.
  • VARIATIONS:
  • BOW KNOT ROLLS: Lightly spray cookie sheets with no-stick cooking spray. Using half of dough, divide dough into 16 equal pieces. On lightly floured surface, roll each piece into a 9-inch rope. Tie each into a loose knot. Place 2 to 3 inches apart on prepared cookie sheets. After rising, bake 12 to 15 minutes or until golden brown. Yield: 16 rolls
  • SWIRL ROLLS: Lightly spray cookie sheets with no-stick cooking spray. Using half of dough, divide dough into 16 equal pieces. On lightly floured surface, roll each piece into an 8-inch rope. Beginning at center, make a loose swirl or coil with each rope; tuck end under. Place 2 to 3 inches apart on prepared cookie sheets. After rising, bake 12 to 15 minutes or until golden brown. Yield: 16 rolls
  • CROWN ROLLS: Lightly spray 12 muffin cups with no-stick cooking spray. Using half of dough, divide dough into 12 equal pieces. Shape each into a ball, pulling edges under to make a smooth top. Place 1 ball, smooth side up, in each prepared muffin cup. Using kitchen scissors dipped in flour, cut balls of dough into quarters almost to bottom. After rising, bake 14 to 18 minutes or until golden brown. Yield: 12 rolls
  • CRESCENT ROLLS: Lightly spray cookie sheets with no-stick cooking spray. Using half of dough, divide dough in half again; shape each half into a ball. On lightly floured surface, roll each ball into a 12 inch round. Spread each with 1 tablespoon softened butter. Cut each round into 12 wedges. Beginning at wide end of wedge, roll toward point. Place, point side down, 2 to 3 inches apart on prepared cookie sheets. Curve ends to form a crescent shape. After rising, bake 12 to 15 minutes or until golden brown. Yield: 24 rolls
  • CLOVERLEAF ROLLS: Lightly spray 12 muffin cups with no-stick cooking spray. Using half of dough, divide dough into 12 equal pieces; divide each into thirds. Shape each into a ball, pulling edges under to make a smooth top. Place 3 balls, smooth side up, in each prepared muffin cup. After rising, bake 14 to 18 minutes or until golden brown. Yield: 12 rolls
  • Tip: Diagrams for making dinner rolls are on pillsburybaking.com under Baker's Corner, Baking Tips, Shaping Dinner Rolls.

HOMEMADE DINNER ROLLS



Homemade Dinner Rolls image

Bake your own yeasty, buttery and golden Homemade Dinner Rolls with Food Network's easy recipe.

Provided by Food Network

Categories     side-dish

Time 41m

Yield 24 to 30 rolls

Number Of Ingredients 9

1 (1/4-ounce) package dry active yeast
1 cup warm water, about 110 degrees F
1/2 cup sugar
1 egg, beaten
2 teaspoons salt
1 cup milk, scalded but cooled to warm
4 ounces melted butter, plus 2 ounces
5 cups flour, plus more, as needed
6-cup, 3-inch muffin tin pan

Steps:

  • In a standing mixing bowl with dough hook, dissolve yeast in warm water. Let sit until lightly foamy, then stir in sugar and add egg, salt, warm milk, and 4 ounces of butter. Slowly add 5 cups flour, adding more as needed to make an elastic dough. Mix well, then roll out to floured surface and knead dough for about 5 minutes.
  • Place dough in buttered bowl, cover with towel, and set in a warm place to rise until double in bulk, about 1 hour.
  • Lightly oil the muffin pan. Punch down dough and form dough into 1-inch balls. Place 3 balls in each muffin tin. Fill muffin pan, cover with towel, and allow to rise an additional 1/2 hour.
  • Preheat oven to 425 degrees F.
  • Brush with remaining melted butter. Bake in preheated oven for 10 to 15 minutes, until golden brown.

VERY QUICK HOMEMADE DINNER ROLLS



Very Quick Homemade Dinner Rolls image

I have been making these for quite a long time. I found the recipe in an old church cookbook my mother had. No kneading or shaping required! They are homemade, with yeast and all. Baked in muffin tins. So easy and a fanatstic addition to any dinner, or serve with a steaming bowl of my soup! Recipe #332873

Provided by Grammabobbie

Categories     Yeast Breads

Time 1h

Yield 12 muffins, 6-12 serving(s)

Number Of Ingredients 7

1 (1/4 ounce) package yeast
1 cup warm water
2 tablespoons sugar
1 egg (beaten)
2 tablespoons oil
2 1/4 cups flour
1 teaspoon salt

Steps:

  • Dissolve yeast, water and sugar together. Let sit for a few minutes until yeast bubbles a bit. Add beaten egg, oil, flour and salt. Mix with mixer on low speed. Let rise 15 minutes. Spoon ino greased muffin tins, let rise again, about 15-20 minutes. Bake at 400 degrees for 15-20 minutes, or until browned. Makes 12 rolls. Serve with butter and enjoy!

Nutrition Facts : Calories 242.7, Fat 5.9, SaturatedFat 0.9, Cholesterol 31, Sodium 402.2, Carbohydrate 40.5, Fiber 1.6, Sugar 4.3, Protein 6.4

HOMEMADE DINNER ROLLS



Homemade Dinner Rolls image

Hi, I'm Chef John Mitzewich from About.com. I'm going to show you how easy it is to make your own homemade dinner rolls.

Provided by krazy chef 123

Categories     Breads

Time 2h30m

Yield 12 dinner rolls, 6-12 serving(s)

Number Of Ingredients 9

2 1/4 teaspoons dry yeast (1 package)
1/4 cup water (warm, NOT hot)
1 cup milk
3 tablespoons butter
1 egg (beaten)
2 tablespoons sugar
1 teaspoon salt
3 cups flour
1 teaspoon oil

Steps:

  • We're going to start with mixing together the yeast and WARM water for these delicious rolls.
  • While the WARM water and yeast are dissolving, we're going to mix together the milk and butter in a glass measuring cup and pop it in the microwave for one minute to WARM the milk and melt the butter. In the meantime we're going to throw in (to the yeast mixture): the beaten egg, the sugar, the salt, and 1 cup of flour.
  • Now add the WARM milk / butter mixture into the yeast mixture. It can't be piping hot, so let it cool to warm before adding, otherwise you will kill the yeast. Give that a mix, and then add the second cup of flour (Switch to using a spatula to mix the dough now) Give that a mix, and add the third cup of flour and that will form a wet, sticky dough, but it should be dry enough to scrap out on to the cutting board to begin to knead.
  • On a floured board, we're going to plop down the dough and we're going to work that for about 6-7 minutes. We're only going to add flour in when the dough gets too sticky to knead. So make sure your hands are floured, and work that using the old kneading method - half turns and push it with your palm.
  • Knead that until you have a smooth and elastic, but still soft and slightly sticky dough. Don't work too much flour into the dough, only add it if it gets to sticky to work with. So knead it until it gets to this point - this is what I mean by elastic, see how it springs back. Form that into a nice smooth ball.
  • In a mixing bowl, add the vegetable oil, throw in the dough and make sure it's coated with oil so it doesn't dry out. Cover with a towel and let it rise, in a warn spot, until double in size. It should take about an hour to an hour and a half.
  • After it doubles, throw it on a lightly floured cutting board, and pat it down with your hands. Form it into a square shape. Then take a knife and cut it into 12 pieces (or how ever many dinner rolls you have scaled the recipe for). Then we're going to shape the rolls, which is very simple. Just take a piece of dough and roll it into a round shape in your palm.
  • Now, we're going to put them on the pan, kind of close, about 1 1/2" apart. As they rise and double in size, which will take about 30-45 minutes, they will sort of touch each other and that's what going to give them that great dinner roll shape.
  • We're going to bake these at 350 degrees F. for 20-25 minutes, until golden brown. And that is one beautiful set of dinner rolls. They even have that traditional touching "pull-apart" quality which I think is pretty cool. And, since these are so easy, I don't buy these at the store anymore. It's just not how I "roll." Anyway, give these a try. Enjoy!
  • Thanks for watching. For more information, please visit us at computing.about.com.
  • NOTE: Larger (scaled) versions of this recipe might require longer time in the microwave and for other steps in this recipe, please adjust your time accordingly.

Nutrition Facts : Calories 344.1, Fat 9.5, SaturatedFat 5, Cholesterol 52, Sodium 472.4, Carbohydrate 54.5, Fiber 2.1, Sugar 4.4, Protein 9.5

HOMEMADE DINNER ROLLS RECIPE BY TASTY



Homemade Dinner Rolls Recipe by Tasty image

Here's what you need: milk, melted butter, water, sugar, instant dry yeast, salt, egg, flour, butter, honey, shredded cheddar cheese, jalapeño, butter, fresh parsley, garlic, grated parmesan cheese, shredded cheddar cheese, bacon, fresh chive

Provided by Pierce Abernathy

Categories     Sides

Yield 16 rolls

Number Of Ingredients 19

1 cup milk, warm
5 tablespoons melted butter
½ cup water, warm, plus more for brushing
¼ cup sugar
1 tablespoon instant dry yeast
2 teaspoons salt
1 egg
5 cups flour, divided
2 tablespoons butter, melted
1 tablespoon honey
shredded cheddar cheese
jalapeño, chopped
butter, melted
fresh parsley, chopped
garlic, chopped
grated parmesan cheese
shredded cheddar cheese
bacon, cooked
fresh chive, chopped

Steps:

  • Combine the warm milk (110-115˚F or 45˚C), melted butter, warm water (110-115˚F or 45˚C), and sugar in a large bowl and stir until mixed.
  • Sprinkle the yeast evenly over the top of the mixture and let sit for 1 minute.
  • Add the salt, egg, and 4 cups (500g) of flour. Mix until the mixture just comes together and forms a dough.
  • Cover for 30 minutes with a towel or plastic wrap.
  • Uncover, and mix in the remaining cup of flour, and turn out onto a well-floured surface.
  • Knead the dough until it forms a smooth ball and loses some of its stickiness.
  • Cover for 30 more minutes with a towel or plastic wrap.
  • Preheat the oven to 375˚F (190˚C).
  • Uncover, and roll dough into 16 equal balls, roughly the size of a tangerine. Ensure the rolls are smooth with no cracks.
  • Place the rolls in a greased cast iron pan and brush with water.
  • Add desired toppings, or customize with your own!
  • Honey Butter - Combine the melted butter with the honey and brush onto rolls.
  • Jalapeño Cheddar - Top the rolls with cheddar and diced jalapeño.
  • Garlic Parmesan - Top the rolls with melted butter, parsley, garlic, and Parmesan.
  • Bacon Cheddar Chive - Top the rolls with cheddar, diced cooked bacon, and chives.
  • Bake for 15-20 minutes, or until rolls have lightly browned.
  • Enjoy!

Nutrition Facts : Calories 233 calories, Carbohydrate 38 grams, Fat 6 grams, Fiber 1 gram, Protein 5 grams, Sugar 4 grams

More about "homemade dinner rolls recipes"

GRANDMA'S DINNER ROLLS RECIPE | LAND O’LAKES
grandmas-dinner-rolls-recipe-land-olakes image
Placing the dough in a warm, draft-free place is essential for the rising process. Ideal rising temperatures are 80°F to 90°F. You can create heat by filling a bowl with very hot water and placing a plate over it.
From landolakes.com


THE BEST DINNER ROLLS - MOM ON TIMEOUT
the-best-dinner-rolls-mom-on-timeout image
2018-03-10 Instructions. Combine 3 cups of flour, yeast, sugar, salt, warm milk, butter, and egg in the bowl of a stand mixer. Attach the dough hook and turn the mixer on to the lowest speed and mix until flour is incorporated, scraping down …
From momontimeout.com


THE BEST HOMEMADE DINNER ROLLS EVER!
the-best-homemade-dinner-rolls-ever image
Preheat oven to 375 degrees. Bake the rolls for 12 to 14 minutes, until lightly browned. Remove rolls from oven and brush with melted butter. Serve the rolls warm, or to cool, let rest on the pan for 15 minutes before transferring to a …
From thestayathomechef.com


CLASSIC HOMEMADE DINNER ROLLS | DESSERT NOW DINNER …
classic-homemade-dinner-rolls-dessert-now-dinner image
2019-11-03 Add the bowl of dough to the microwave to proof for 30-45 minutes. For the oven: Warm a large, oven-safe bowl of water for 2 minutes at the lowest temperature setting on your oven. Turn oven off. Leave the bowl of water …
From dessertnowdinnerlater.com


EASY DINNER ROLLS RECIPE - I AM BAKER
easy-dinner-rolls-recipe-i-am-baker image
2018-11-11 Combine 3 cups flour, undissolved yeast, sugar, egg, and salt in a large bowl or in the bowl of your stand mixer fitted with dough hook. Heat milk until very warm (110°F to 120°F). Add warm milk to flour mixture. Knead 2 …
From iambaker.net


HOMEMADE DINNER ROLLS RECIPE | MYRECIPES
homemade-dinner-rolls-recipe-myrecipes image
Shape into balls, and place in a lightly greased 8-inch round pan. Cover with plastic wrap, and let rise in warm place until doubled in volume, about 45 minutes. Preheat oven to 375°F. Gently brush rolls with 1 tablespoon of the butter. …
From myrecipes.com


HOMEMADE DINNER ROLLS RECIPE - LOVE AND LEMONS
homemade-dinner-rolls-recipe-love-and-lemons image
2021-04-10 Preheat the oven to 350°F and move the oven rack to a low position. Bake the rolls for 20 to 25 minutes, or until lightly golden brown, rotating the pan halfway. Let the rolls cool in the pan for 5 minutes before transferring …
From loveandlemons.com


HOMEMADE DINNER ROLLS - TWO SISTERS
homemade-dinner-rolls-two-sisters image
2020-11-19 Step 3: In a medium-sized bowl, mix the rest of the milk, the sugar, the melted butter, and the yeast mixture. Step 4: Whisk together until combined. Step 5: Add all of the flour and the salt to the mixing bowl. Step 6: Pour the …
From twosisterscrafting.com


SOFT NO KNEAD DINNER ROLLS | RECIPETIN EATS
soft-no-knead-dinner-rolls-recipetin-eats image
2017-04-05 Leave for 5 minutes until it froths. Place flour, remaining sugar and salt in a bowl. Mix to combine. Make a well in the centre. Add milk, butter, eggs and pour in the yeast liquid, including all froth. Mix until combined with wooden …
From recipetineats.com


SOFT DINNER ROLLS RECIPE - NATASHASKITCHEN.COM
soft-dinner-rolls-recipe-natashaskitchencom image
2020-11-20 You can easily make homemade dinner rolls without a mixer. Mix the dough ingredients together in a large bowl using a wooden spoon or firm spatula. Once it comes together, knead with clean dry hands 10-12 minutes. …
From natashaskitchen.com


QUICK BUTTERY FLUFFY DINNER ROLLS • LOVE FROM THE OVEN
quick-buttery-fluffy-dinner-rolls-love-from-the-oven image
2020-08-06 Instructions. Mix the flour, yeast, sugar, salt, water and 1/4 cup (60ml) of the melted butter in a large mixing bowl with a sturdy spoon until a shaggy dough forms, then knead until the dough comes together and …
From lovefromtheoven.com


DINNER ROLLS {BEST EVER!} - COOKING CLASSY
dinner-rolls-best-ever-cooking-classy image
2020-11-24 How to Make Dinner Rolls. In bowl of an electric stand mixer whisk together warm water, yeast and and 1/4 tsp sugar. Let rest 5 – 10 minutes until mixture is foamy. Fit mixer with whisk attachment. Add in 1/3 cup sugar, warm …
From cookingclassy.com


HOMEMADE DINNER ROLLS RECIPE - LIVING ON A DIME
homemade-dinner-rolls-recipe-living-on-a-dime image
Mix in the remaining flour to form a soft dough. Knead the dough well. Place in a bowl and cover with a damp towel; let rise. When doubled, punch dough down and roll to 1/2 inch thickness. Cut with a cookie cutter and place on greased …
From livingonadime.com


EASY DINNER ROLLS (WITH TWO INGREDIENT DOUGH) - SLENDER KITCHEN
2022-03-03 1. Preheat the oven to 400 degrees. To make the two ingredient dough: In a large mixing bowl, combine the flour and yogurt, stirring until they are well combined. If the mixture is too sticky, add a tablespoon of additional flour and continue to mix. Repeat as necessary until the mixture becomes a workable ball of dough.
From slenderkitchen.com


BEST FLUFFY DINNER ROLLS - I HEART EATING
2019-11-18 Place rolls onto prepared baking pan. Cover, and let rolls rise for an additional 30 minutes in a warm draft-free place. Toward the end of the rising time, preheat oven to 375 F. Bake the rolls for 12-15 minutes, or until light golden brown.³. Remove rolls and brush with the 2 tablespoons melted butter.
From ihearteating.com


THE BEST HOMEMADE DINNER ROLLS RECIPE - JOYFOODSUNSHINE
2018-10-28 Melt butter completely. Mix in milk and warm the mixture in the microwave or on the stovetop until it’s combined and not lumpy (but just slightly warm). Set aside to cool comepletely! Once yeast is foamy (proofed) and butter/milk is cool, pour butter/milk mixture into the bowl of your standing mixer.
From joyfoodsunshine.com


OVERNIGHT DINNER ROLLS — BLESS THIS MESS
2022-06-27 To shape the rolls, start at the widest part of the wedge and roll it up to the point. Place them with the point of the wedge down on the prepared baking sheets 3 or so inches apart. Cover and let rise in a warm place until the rolls nearly double in size, about 1 hour. Preheat the oven to 375 degrees F.
From blessthismessplease.com


EASY HOMEMADE DINNER ROLLS - VALENTINA'S CORNER
2019-07-16 In a large bowl, add flour and salt. In the center of the flour create well. In a saucepan, combine milk and butter, heat until warm then remove from heat. Pour milk mixture into the well and sprinkle the yeast over the water and sugar. Give a quick stir, cover and allow the yeast to activate, about 3 minutes.
From valentinascorner.com


1-HOUR SOFT AND BUTTERY DINNER ROLLS - GIMME SOME OVEN
2020-11-12 Prep your oven and baking dish. Heat the oven to 400°F. Grease a 9 x 13-inch baking dish with cooking spray, and set aside. Heat the liquids. In a microwave-safe bowl (or saucepan, see below), stir together the water and melted butter, then add in the milk and honey and stir until combined.
From gimmesomeoven.com


THE BEST HOMEMADE DINNER ROLLS — SALT & BAKER
2022-03-04 Add the sugar, salt, and 3 cups of flour. Using the paddle attachment, mix until combined. With the speed on low, add the eggs, one at a time. Mix in the shortening. Once combined, switch to the dough hook and mix in the remaining 4 cups of flour. Mix on medium low speed for 8 minutes.
From saltandbaker.com


MOM'S BEST DINNER ROLLS - YOUR CUP OF CAKE
2018-11-17 Instructions. Using a stand mixer, combine warm milk (warm not hot), yeast, sugar, salt, melted butter and eggs. Use the bread hook attachment and add 5 1/2 cups of flour a little at a time. Continue to add more flour until the dough starts to pull away from the sides of the bowl.
From yourcupofcake.com


THE BEST DINNER ROLLS FROM SCRATCH | FAVORITE FAMILY RECIPES
2021-11-16 In a large stand-mixer bowl with a dough hook attachment combine scalded milk, softened butter, ½ cup sugar, salt, and egg. Stir until well combined. Stir in yeast mixture. Add 4 cups flour, adding ½ cup flour at a time until the dough pulls away from the sides of the bowl, it should still be slightly sticky.
From favfamilyrecipes.com


THE BEST HOMEMADE DINNER ROLLS – MODERN HONEY
2017-11-13 Instructions. In a small bowl, add yeast, warm water, and sugar and set aside to proof. Let the yeast bubble and foam for 10 minutes. In a stand mixer or large bowl, cream butter and sugar for 1 minute. Add eggs and milk and mix for 2 more minutes. Add in proofed yeast mixture. Pour in flour and salt.
From modernhoney.com


SOFT DINNER ROLLS RECIPE - SALLY'S BAKING ADDICTION
2019-04-02 Overnight Instructions: Prepare the recipe through step 6. Cover the shaped rolls tightly and refrigerate for up to about 15 hours. At least 3 hours before you need them the next day, remove the rolls from the refrigerator, keep covered, and allow to rise on the counter for about 1-2 hours before baking.
From sallysbakingaddiction.com


THE BEST HOMEMADE DINNER ROLLS - THE COUNTRY COOK
2021-11-13 Place the ball seam side down into the prepared baking dish, 5 rows of 3 rolls. Cover again with plastic wrap and let them double in size, about 1 hour. Preheat the oven to 350°F. Take the plastic wrap off the baking dish and bake for 20-25 minutes until the tops are golden brown and when tapped the rolls sound hollow.
From thecountrycook.net


HOMEMADE GARLIC PARMESAN ROLLS | RECIPELION.COM
2022-06-22 Once your garlic Parmesan rolls have doubled in size, preheat the oven to 375ºF and cook for 20 minutes or golden brown. Remove and let sit on a cooling rack in the pan. Grab a bowl and mix together melted butter, garlic powder, and parsley. Once the rolls have been removed from the oven brush or drizzle the garlic herb butter onto the rolls ...
From recipelion.com


ULTIMATE DINNER ROLLS RECIPE - HANDLE THE HEAT
2021-11-01 Shape each piece into a ball and place in the prepared pan. Lightly cover the dough with plastic wrap and let the rolls rise for about 1 hour, or until about doubled in size. Preheat the oven to 375°F. Brush the rolls gently with the beaten egg. Bake the rolls for 20 minutes, or …
From handletheheat.com


EASY HOMEMADE DINNER ROLLS - THE SEASONED MOM
2020-10-27 Instructions. In a small bowl, stir together yeast and warm water. Allow to rest for 5-10 minutes, until foamy. In a large mixing bowl fitted with a dough hook or paddle attachment, combine scalded milk, shortening, sugar and salt. Stir to dissolve the ingredients in the warm milk.
From theseasonedmom.com


HOMEMADE DINNER ROLLS {7 INGREDIENTS} - FEELGOODFOODIE
2020-11-14 How to make homemade rolls. Whisk together the flour, salt and yeast. Combine milk, oil, egg and honey in another bowl and stir them into the dry ingredients. Cover and let rest. Place the dough onto a floured surface. Knead for 10 minutes. Place in an oiled bowl and cover. Allow to rise for about an an hour and 30 minutes.
From feelgoodfoodie.net


EASY HOMEMADE DINNER ROLLS RECIPE - MAKE AND TAKES
2021-07-20 Instructions. Preheat the oven to 375F. Warm the milk in a microwavable container to between 110-120F - ours was 113F. Add about 3 cups of flour, instant rise yeast, sugar, salt, warm milk, butter, and egg to a mixing bowl. Mix on low speed until combined.
From makeandtakes.com


HOMEMADE DINNER ROLLS {EASY RECIPE} - THE BUSY BAKER
2021-05-20 Mix with a fork and let sit for 3-5 minutes until bubbly. Add the egg and melted butter and mix well. Add the flour and salt and mix on low speed with the dough hook until a soft dough forms. Continue the mixer on low speed, turning up to medium-low speed until the dough pulls away from the sides of the bowl.
From thebusybaker.ca


55 DINNER ROLLS YOU’LL WANT ON YOUR PLATE - TASTE OF HOME
2020-01-08 Extra Quick Yeast Rolls. Making homemade rolls usually takes a lot of ingredients and time, but this recipe makes it so simple. They come together quickly and they freeze well too.—Eleanor Paine, Junction City, Oregon. Go to Recipe. Take your dinner rolls to new heights with these ultra-fluffy roll recipes. 7 / 55.
From tasteofhome.com


30 RECIPES FOR HOMEMADE ROLLS - TASTE OF HOME

From tasteofhome.com


HOMEMADE DINNER ROLLS - THE GIRL WHO ATE EVERYTHING
2019-02-28 Place in a greased 9-inch round or square baking pan, or even a pie plate. Cover and let rise in a warm place until doubled, about 30 minutes. Preheat oven to 375°. Bake rolls 11-14 minutes or until lightly browned. Melt remaining 1 tablespoon of butter in a small ramekin and stir in the honey.
From the-girl-who-ate-everything.com


30 MINUTE DINNER ROLLS - SPEND WITH PENNIES
2017-11-02 Preheat oven to 400*F. In a large bowl, combine 1 cup water, oil, sugar, and yeast. Let sit until yeast is bubbly (about 8 minutes). Stir in beaten egg, softened butter, and salt. With a stand mixer or by hand, add flour, one cup at a time until you have a soft dough that isn’t sticky.
From spendwithpennies.com


RECIPE DINNER CRESCENT ROLLS - THERESCIPES.INFO
Crescent Dinner Rolls Recipe: How to Make It - Taste of Home best www.tasteofhome.com. Brush with melted butter; roll up wedges from the wide end and place, pointed end down, 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 375° for 10-12 minutes or until golden brown. Remove ...
From therecipes.info


EASY HOMEMADE DINNER ROLLS (+VIDEO) | LIL' LUNA
2019-11-25 Let stand until bubbly. In a large bowl mix 1 cup warm milk, ½ cup oil, ½ cup sugar, 1 tsp. salt with a wooden spoon. Add 1 cup of flour to mixture, and mix well. Add 2 eggs and beat until smooth (mix vigorously be hand). Add yeast mixture and mix vigorously until smooth. Add 3-4 cups flour to the yeast mixture.
From lilluna.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #preparation     #breads     #easy     #number-of-servings     #4-hours-or-less

Related Search