Homemade Dipping Sauces For Chicken Recipes

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THE BEST CHICKEN DIPPING SAUCE



The BEST Chicken Dipping Sauce image

The perfect dipping sauce for chicken and beyond!

Provided by Shelly

Categories     Sauce

Time 5m

Number Of Ingredients 5

1/2 cup mayonnaise
1 tablespoon yellow mustard
1 tablespoon dijon mustard
2 1/2 tablespoons honey
2 tablespoons BBQ sauce ( I always use Sweet Baby Rays)

Steps:

  • In a medium bowl whisk all ingredients together.
  • Serve with grilled chicken, chicken nuggets, french fries, or even on a burger!

Nutrition Facts : ServingSize 1 tablespoon, Calories 128 calories, Sugar 5.8 g, Sodium 170.4 mg, Fat 8 g, SaturatedFat 1.2 g, TransFat 0 g, Carbohydrate 11.8 g, Fiber 1.1 g, Protein 2.7 g, Cholesterol 8.8 mg

ZAXBY'S CHICKEN FINGERS DIPPING SAUCE



Zaxby's Chicken Fingers Dipping Sauce image

This sauce is really good with chicken and a great alternative to the traditional BBQ sauce. I like the full teaspoon of black pepper. This is also great on a chicken sandwich.

Provided by franny

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 2h10m

Yield 6

Number Of Ingredients 5

½ cup mayonnaise
¼ cup ketchup
½ teaspoon garlic powder
¼ teaspoon Worcestershire sauce
½ teaspoon freshly ground black pepper, or more to taste

Steps:

  • Whisk mayonnaise, ketchup, and garlic powder together in a bowl; add Worcestershire sauce to the mayonnaise mixture and whisk until smooth.
  • Sprinkle enough black pepper over the surface of the mayonnaise mixture to cover; stir to incorporate. Repeat sprinkling and stirring of black pepper.
  • Cover bowl with plastic wrap and refrigerate until the seasonings have blended into the sauce, at least 2 hours.

Nutrition Facts : Calories 142.7 calories, Carbohydrate 3.4 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 218 mg, Sugar 2.6 g

SPICED CHICKEN TENDERS WITH DIPPING SAUCES



Spiced Chicken Tenders with Dipping Sauces image

Provided by Sandra Lee

Categories     appetizer

Time 33m

Yield 4 servings

Number Of Ingredients 12

Vegetable oil, for frying
1/2 cup all- purpose flour
1/2 packet southwest steak marinade mix
Freshly ground black pepper
3 cups corn bran cereal
1 egg, lightly beaten
1/2 cup buttermilk
1 pound chicken breast tenders
1 cup ketchup
1 1/2 cups honey
Dash Worcestershire sauce
1 cup yellow mustard

Steps:

  • Heat several inches of oil in a deep pot to 375 degrees F.
  • For the chicken: In a large plastic zip top bag, combine flour, marinade mix and pepper. Set aside. In another bag, add corn bran. Using a rolling pin, gently crush cereal to coarse ground crumbs. Mix egg and milk in a shallow bowl. Soak chicken strips in buttermilk mixture. Take a few strips at a time, and toss in seasoned flour mix. Shake off excess flour and dip in buttermilk mix again. Toss in cereal crumbs. Repeat with remaining chicken strips. Fry chicken strips in batches until golden brown and cooked through, about 6 to 7 minutes per batch. Drain on paper towels. Serve with dipping sauces.
  • For the dipping sauces: Make the ketchup sauce. In a small bowl, combine ketchup, 1/2 cup honey and Worcestershire. Make the mustard sauce. In a small bowl, combine remaining honey and mustard.

COPYCAT DIPPING SAUCE



Copycat Dipping Sauce image

With just 4 standard household ingredients, you can enjoy Chick-fil-A's® famous dipping sauce--even on Sunday!

Provided by Georgia

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 4

Number Of Ingredients 4

¼ cup mayonnaise
1 tablespoon yellow mustard
1 tablespoon barbecue sauce
1 tablespoon honey

Steps:

  • Mix mayonnaise, yellow mustard, barbecue sauce, and honey together in a small bowl.

Nutrition Facts : Calories 123.1 calories, Carbohydrate 6.4 g, Cholesterol 5.2 mg, Fat 11.1 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 1.6 g, Sodium 165.8 mg, Sugar 5.5 g

CHICKEN DIPPERS WITH SAUCES



Chicken Dippers with Sauces image

Get dipping with these easy sauces, one a speedy blend of cranberry and bottled chili sauces, the other a thickened mix of fruit juices.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 35m

Yield 8

Number Of Ingredients 8

2 packages (11 to 12 oz each) breaded chicken nuggets
1/4 cup packed brown sugar
1 tablespoon cornstarch
2/3 cup apple or pineapple juice
1/4 cup cider vinegar
2 tablespoons orange juice
1 can (8 oz) jellied cranberry sauce
2/3 cup chili sauce

Steps:

  • Bake chicken nuggets as directed on package.
  • Meanwhile, in small saucepan mix all ingredients for sweet and sour sauce. Cook over medium heat until mixture boils and thickens, stirring constantly.
  • In another small saucepan mix all ingredients for tangy chili sauce. Cook over low heat, stirring mixture until well blended and thoroughly heated. Serve chicken nuggets with warm sauces.

Nutrition Facts : Calories 370, Carbohydrate 38 g, Cholesterol 45 mg, Fat 3, Fiber 2 g, Protein 17 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 22 g, TransFat 2 g

HONEY MUSTARD DIPPING SAUCE



Honey Mustard Dipping Sauce image

Very much like the honey mustard dipping sauce served with Alice Springs Chicken at the Outback Steakhouse. Great as a dipping sauce for chicken fingers, too!

Provided by PugsAndKisses

Categories     Low Protein

Time 15m

Yield 2 1/4 cups

Number Of Ingredients 3

1 1/2 cups mayonnaise
1/4 cup Dijon mustard
1/2 cup honey

Steps:

  • Combine all ingredients in a bowl and mix well.
  • Cover and refrigerate for at least two hours; overnight is even better.

CHICKEN TENDERS WITH DIPPING SAUCE



Chicken Tenders with Dipping Sauce image

Enjoy your dinner with crispy chicken coated with Progresso® Italian style bread crumbs and served with sauce - perfect for Halloween.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 2h35m

Yield 8

Number Of Ingredients 14

1 cup buttermilk
2 1/2 teaspoons garlic powder
1 egg
2 lb uncooked chicken breast tenders (not breaded)
1 cup Gold Medal™ all-purpose flour
1 1/4 teaspoons salt
1 teaspoon baking powder
1/4 teaspoon ground red pepper (cayenne)
1 1/4 cups Progresso™ Italian style bread crumbs
Oil for deep frying
1/2 cup mayonnaise
1/4 cup hot-style ketchup
1/4 teaspoon lemon-pepper seasoning
1/4 teaspoon Worcestershire sauce

Steps:

  • In 13x9-inch (3-quart) glass baking dish, mix buttermilk, garlic powder and egg. Add chicken, tossing to coat. Cover; refrigerate 2 to 4 hours.
  • In glass pie plate, mix flour, salt, baking powder and red pepper. In another pie plate, place bread crumbs. Remove chicken pieces from buttermilk; coat with flour mixture. Dip chicken in buttermilk mixture again; coat evenly with bread crumbs.
  • In deep fryer or 3-quart heavy saucepan, heat oil to 350°F. Fry chicken in hot oil 3 to 5 minutes or until brown. Drain on paper towels.
  • Meanwhile, in small bowl, mix mayonnaise, ketchup, lemon-pepper seasoning and Worcestershire sauce. Serve chicken with sauce.

Nutrition Facts : Calories 472, Carbohydrate 29 g, Fat 4, Fiber 1 g, Protein 30 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1131 mg

CHICKEN FINGER DIPPING SAUCE



Chicken Finger Dipping Sauce image

Also, you may salt to taste. Since this recipe seems to have dissapointed so many, I've changed the name to protect the innocent.

Provided by gailanng

Categories     Sauces

Time 10m

Yield 3/4 cups, 6 serving(s)

Number Of Ingredients 6

1/2 cup mayonnaise (good quality real mayo)
1/4 cup Heinz ketchup
1/2 teaspoon garlic powder
1/4 teaspoon Worcestershire sauce
ground black pepper
1 dash lemon juice

Steps:

  • Combine all ingredients and whisk until all is incorporated.
  • Refrigerate after use.

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