Homemade Easter Candy Recipes
EASTER CANDY BARK RECIPE BY TASTY
Here's what you need: chocolate candy, cadbury mini eggs, marshmallow peep, whopper robin egg, graham cracker, fine sea salt
Provided by Chris Salicrup
Categories Snacks
Yield 6 servings
Number Of Ingredients 6
Steps:
- Line a baking sheet with parchment paper.
- Place a large heatproof bowl over a medium pot of simmering water, making sure the water doesn't touch the bottom of the bowl. Add the chopped chocolate to the bowl and stir until fully melted, about 5 minutes.
- Pour the melted chocolate mixture onto the baking sheet. Use a spatula to smooth the chocolate into an even layer about ¼-inch (6 mm) thick. Sprinkle the melted chocolate with your toppings of choice.
- Sprinkle with sea salt.
- Freeze until firm to the touch, at least 20 minutes.
- Break the bark into pieces and serve.
- Enjoy!
Nutrition Facts : Calories 480 calories, Carbohydrate 71 grams, Fat 19 grams, Fiber 1 gram, Protein 5 grams, Sugar 65 grams
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