Homemade Easy Biscuits Recipe Recipe Fo

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EASY BISCUITS



Easy Biscuits image

This three-ingredient recipe gets biscuits on your table in a quick and easy manner for when you need biscuits now!

Provided by Brenda

Categories     Bread     Quick Bread Recipes     Biscuits

Time 35m

Yield 12

Number Of Ingredients 3

2 ¼ cups self-rising flour
¾ cup shortening
1 cup milk

Steps:

  • Combine and mix ingredients together. Pour out on floured waxed paper. Pat the dough out with your hands until dough is not sticky (add a little flour if necessary). Fold double. Cut biscuits with a biscuit cutter.
  • Bake on a cookie sheet at 425 degrees F (220 degrees C) for 20-25 minutes.

Nutrition Facts : Calories 206.4 calories, Carbohydrate 18.3 g, Cholesterol 1.6 mg, Fat 13.4 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 3.5 g, Sodium 306 mg, Sugar 1 g

HOMEMADE BISCUITS



Homemade Biscuits image

I got this recipe from a combination of videos and I just took parts and put them together. Best homemade biscuits I have ever tasted, even if I do say so myself.

Provided by Chef Boyar "G"

Categories     Bread     Quick Bread Recipes     Biscuits

Time 35m

Yield 10

Number Of Ingredients 6

½ cup unsalted butter
2 cups all-purpose flour
2 tablespoons baking powder
¾ teaspoon salt
¾ cup buttermilk
¼ cup melted butter, or as needed, divided

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Divide 1/2 cup butter into 12 to 16 small chunks.
  • Mix flour, baking powder, and salt together in a bowl. Mix in butter chunks using a pastry blender. Make a well in the middle of the mixture; pour in buttermilk. Mix until dough comes together.
  • Knead dough on a lightly floured surface until just formed together. Cut discs out of dough using a cookie cutter or a cup. Butter both sides of cut biscuit dough with 1/2 of the melted butter. Place biscuits onto a baking sheet.
  • Bake in the preheated oven until golden, 12 to 15 minutes. Remove from the oven and brush with remaining melted butter while hot. Serve.

Nutrition Facts : Calories 221.9 calories, Carbohydrate 20.7 g, Cholesterol 37.3 mg, Fat 14.2 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 8.9 g, Sodium 520.7 mg, Sugar 1 g

EASY BISCUITS



Easy Biscuits image

Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen

Provided by Taste of Home

Time 25m

Yield 15 biscuits.

Number Of Ingredients 5

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/3 cup cold butter, cubed
2/3 cup 2% milk

Steps:

  • Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.

Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

BASIC BISCUITS



Basic Biscuits image

This is a basic biscuit recipe with baking powder used as the leavening. They're easy to make and go with almost any meal.

Provided by lenihan5

Categories     Bread     Quick Bread Recipes     Biscuits

Time 25m

Yield 10

Number Of Ingredients 5

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
½ cup shortening
¾ cup milk

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.
  • Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.
  • Turn dough out onto a lightly floured surface and toss with flour until no longer sticky. Roll dough out into a 1/2 inch thick sheet and cut with a floured biscuit or cookie cutter. Press together unused dough and repeat rolling and cutting procedure.
  • Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.

Nutrition Facts : Calories 191.3 calories, Carbohydrate 20.2 g, Cholesterol 1.5 mg, Fat 10.9 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 225 mg, Sugar 0.9 g

FLUFFY BISCUITS



Fluffy Biscuits image

If you're looking for a flaky basic biscuit, this recipe is the best. These golden brown rolls bake up tall, light and tender. They're good on their own, but taste even better served warm and spread with butter or jam. -Nancy Horsburgh, Everett, Ontario

Provided by Taste of Home

Time 30m

Yield about 8 biscuits.

Number Of Ingredients 7

2 cups all-purpose flour
4 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
1/2 cup shortening
1 large egg, room temperature
2/3 cup 2% milk

Steps:

  • Preheat oven to 400°. In a bowl, whisk together first 4 ingredients. Cut in shortening until the mixture resembles coarse crumbs. Whisk together egg and milk. Add to dry ingredients; stir just until moistened. Dough will be wet. , On a well-floured surface, knead dough gently 8-10 times. Roll to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place on a lightly greased baking sheet. , Bake until golden brown, 10-12 minutes. Serve warm.

Nutrition Facts : Calories 249 calories, Fat 13g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 407mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.

SUPER SIMPLE BISCUITS



Super Simple Biscuits image

This super simple recipe will have warm biscuits on your table in a jiffy! Best served warm... add some Cheddar cheese and garlic powder if you like. Yummm!

Provided by Katie-Kate

Categories     Bread     Quick Bread Recipes     Biscuits

Time 35m

Yield 6

Number Of Ingredients 3

1 cup self-rising flour
½ cup butter, softened
½ cup sour cream

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Stir the flour, butter, and sour cream together in a bowl until blended. Scoop the batter into ungreased cupcake tins.
  • Bake in the preheated oven until puffed and golden brown, 20 to 30 minutes.

Nutrition Facts : Calories 250.4 calories, Carbohydrate 16.3 g, Cholesterol 49.1 mg, Fat 19.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 12.2 g, Sodium 383.7 mg, Sugar 0.1 g

EASY PEASY BISCUITS



Easy Peasy Biscuits image

I love that I can make these biscuits and have enough left over to freeze for another meal. They're a healthier version of a classic American staple. -Amanda West, Shelbyville, Tennessee

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 2 dozen.

Number Of Ingredients 7

4 cups all-purpose flour
4 tablespoons baking powder
1 tablespoon sugar
1 tablespoon ground flaxseed
1 teaspoon sea salt
1 cup solid coconut oil
1-1/2 cups 2% milk

Steps:

  • Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, flaxseed and salt. Add coconut oil and cut in with a pastry blender until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to a rectangle 1/2 in. thick; fold dough into thirds (as you would a letter). Pat or roll dough again into a rectangle 1/2 in. thick; cut with a pizza cutter or knife into 24 biscuits, each about 2-1/2 in. square. Place 1-1/2 in. apart on ungreased baking sheets. Bake until light brown, 8-10 minutes. Serve warm., Freeze option: Freeze cut biscuit dough on waxed paper-lined baking sheets until firm. Transfer to airtight containers; return to freezer. To use, bake biscuits in a preheated 350° oven until light brown, 15-20 minutes., Freeze option: Freeze cooled baked biscuits in airtight containers. To use, heat in a preheated 350° oven until warmed, 5-10 minutes.

Nutrition Facts : Calories 167 calories, Fat 10g fat (8g saturated fat), Cholesterol 1mg cholesterol, Sodium 328mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

BISCUITS MADE EASY



Biscuits Made Easy image

This is my Aunt Ginny's recipe. I always wondered how she could whip up homemade biscuits so quickly and finally she let me in on her secret. The key is to buy really great quality flour.

Provided by Kay14

Categories     Breads

Time 20m

Yield 6-8 biscuits

Number Of Ingredients 3

2 cups self rising flour
1/4 cup cooking oil
1 cup milk

Steps:

  • Preheat oven to 350.
  • Mix together with fingers (will be sticky).
  • Pinch off - roll into balls.
  • Top with oil before cooking.
  • Cook for 10-15 minutes.

Nutrition Facts : Calories 253.8, Fat 11, SaturatedFat 2.2, Cholesterol 5.7, Sodium 549.1, Carbohydrate 32.8, Fiber 1.1, Sugar 0.1, Protein 5.5

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